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Recipes
COCOA CREAM PIE
By carolync
Mix cocoa, cornstarch, beaten egg yolks; sugar and salt, then add milk gradually, while stirring in a pot over med-...
- Granny’s Cocoa Cream Pie
- It’s simple and tasty. This really was a simple desert often used during the 30’s and 40’s.
- 1/2 c. cocoa
- 1/4 cup cornstarch/or arrowroot powder (or 1/2 c. all purpose flour)
- 3 egg yolks
- 1 1/2 c. sugar
- 1/4 tsp. salt
- 2 c. milk
- 1 tsp. vanilla
Orange dream
By carolync
1 Mix graham crumbs and butter; press onto bottom of 8-inch square pan
- 6 6
- HONEY MAID Honey Grahams, finely crushed (about 1 cup)
- 2 Tbsp.
- butter, melted
- 1/2 cup
- orange juice
- 1 pkg.
- (3 oz.) JELL-O Orange Flavor Gelatin
- 1 pkg.
- (8 oz.) PHILADELPHIA Cream Cheese, softened, divided
- 1 tub
- (8 oz.) thawed COOL WHIP Whipped Topping, divided
- 1/2 cup
- cold milk
- 1 pkg.
- (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 tsp.
- orange zest
Goulash
By carolync
In a large pan, saute your ground meat in skillet over medium-high heat until HALF cooked, remove from heat
- 2 lbs ground beef or turkey
- 3 tsp minced garlic
- 1 large Yellow onion, diced
- 2 1/2 cups water
- 1/2 cup beef broth
- 1/3 cup olive oil
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 2 T Italian seasoning
- 1 T Adobo Seasoning
- 3 bay leaves
- 1 T seasoned salt
- 1/2 T black pepper
- 2 cups elbow macaroni, uncooked
- 1 cup shredded Mozzarella Cheese
- 1/2 Cup Shredded Cheddar Cheese
French Vanilla Shake~ vitamix
By carolync
Place all ingredients into the Vitamix container in the order listed and secure lid
- 4 cups (544 g) vanilla ice cream or frozen yogurt
- 2 1/2 teaspoons vanilla extract
- 1 3/4 cups (420 ml) milk
Fudge easy peanut butter
By carolync
*
- 1 cup peanut butter
- 2 sticks butter or margarine or one cup or 16 tablespoons
- 2 cups confectionery sugar
- 1/2 cup chocolate chips
- 1/2 cup walnut pieces
Strawberry and Cream Cheese Ice Cream
By carolync
Place berries in a medium bowl; mash with potato masher until crushed
- 2 cups strawberries
- 1/2 8 - ounce package cream cheese, softened
- 1 cup milk
- 1 cup whipping cream
- 1/2 cup sugar
- 1 teaspoon vanilla
- 1/2 teaspoon almond extract
- Red food coloring (optional)
- Finely chopped toasted almonds
Ihop Buttermilk Pancakes
By carolync
Directions Preheat a skillet over medium heat
- 1 1/4 C. all-purpose flour
- 1 egg
- 1 1/4 C. buttermilk
- 1/4 C. granulated sugar
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/4 C. cooking oil
- 1 pinch salt
Pot Roast crockpot
By carolync
*
- 1 boneless beef chuck roast, about 3-4 pounds
- 4 slices bacon
- 2 pounds Yukon gold potatoes, peeled and cut in 2-inch pieces
- 4 carrots, peeled, cut into bite size pieces
- Salt and pepper to taste
- 1 teaspoon dried thyme, divided
- 1 yellow onion, sliced
- 1 1/2 cups beef broth
- 3 tablespoons tomato paste
- 2 tablespoons flour
- 2 to 3 tablespoons cold water
Pork Chop Casserole
By carolync
Directions Preheat oven to 350 degrees F
- 2 large red potatoes, thinly sliced
- 4 center cut pork loin chops
- 1/2 pkt onion soup mix
- 1/2 t salt
- 1/4 t pepper
- 1/4 c water
- 3/4 can cream of mushroom soup
macaroni salad amish
By carolync
*
- 1 (16 ounce) package frozen sweet peas, thawed and uncooked (I have used canned peas, too)
- 2 eggs, hard boiled and chopped
- 4 to 6 slices of bacon, cooked crisp and crumbled or 1 cup ham, cooked and chopped, optional
- 1/2 cup chopped green onion (could use regular onion)
- 1 cup shredded cheddar cheese (can use any kind of cheese)
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/2 teaspoon celery seeds or 1/2 cup celery, chopped
- dash cayenne
- 1/2 cup mayonnaise
- 1/2 cup sour cream