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Recipes
Copycat Cracker Barrel Old Country Store Potato Soup
By carolync
Put potatoes, celery, water, chicken base, salt, and pepper in large pot and simmer 20 minutes
- 3 pounds potatoes, peeled and diced into 1/2 x 1-inch pieces
- 8 ounces chopped celery
- 2 quarts water
- 4 ounces chicken base
- 1/2 teaspoon pepper
- 1 tablespoon salt
- 1 1/2 quart milk
- 4 ounces melted margarine
- 1 cup flour
All Day Miracle Meatloaf
By carolync
Place the milk and the bread in a large mixing bowl, and let stand until the bread has adsorbed all the milk
- 1/2 1/2 1/2
- cup cup whole milk
- 2 2 2 slices white bread
- 1 1/2 1 1/2 1 1/2
- pounds pounds ground beef
- 2 2 2 eggs
- 1 1 1 small onion, peeled
- 1 1/2 1 1/2 1 1/2
- teaspoons teaspoons salt
- 1/2 1/2 1/2
- teaspoon teaspoon pepper
- 1 1 1 teaspoon dry mustard
- 1 1 1 can (12 oz.) whole tomatoes
Caramel Icing
By carolync
1. Sprinkle 1/3 cup sugar in a shallow, heavy 3½-qt
- Ingredients
- 1/3 cup sugar
- 1 tablespoon all-purpose flour
- 2 1/2 cups sugar
- 1 cup milk
- 3/4 cup butter
- 1 teaspoon vanilla extract
- Preparation
Johnny Marzetti
By carolync
Brown meat, onion and green pepper in oil
- 1 pound ground chuck
- 1 onion, diced (we used a medium size)
- 1 green pepper, diced
- 1 teaspoon oil
- 1 large can tomatoes (29 ounces)
- 1 large can tomato juice
- 1 pound elbow macaroni, cooked
- Salt, to taste
- Pepper, to taste
- Garlic salt, to taste
Coffee Cake in a Mug
By carolync
Instructions 1.In a mug soften 1 tbsp of butter in microwave, about 5 seconds
- {2 minute} Coffee Cake in a Mug
- Ingredients
- 1 Tbsp butter
- 2 tbsp sugar
- 2 tbsp applesauce
- vanilla extract, few drops
- 1/4 C All Purpose flour
- 1/8 tsp baking powder
- pinch of salt
- 1 tbsp butter
- 2 tbsp flour
- 1 tbsp brown sugar
- 1/4 tsp cinnamon
Sausage Gravy
By carolync
Instructions In a large skillet over medium heat brown sausage until cooked throughout, break into small pieces
- 1 lb. mild pork sausage
- 2 1/2 cups whole milk
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/2 tsp. black pepper
Baked Ziti with Sausage
By carolync
Ingredients 12 ounces uncooked ziti pasta 4 ounces pancetta or bacon, diced 1 large onion, chopped 3 garlic c...
- 12 ounces uncooked ziti pasta
- 4 ounces pancetta or bacon, diced
- 1 large onion, chopped
- 3 garlic cloves, chopped
- 1 (1-lb.) package ground Italian sausage
- 1 cup dry red wine
- 1 (28-oz.) can crushed tomatoes
- 1/2 cup firmly packed torn fresh basil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon dried crushed red pepper
- 1 cup ricotta cheese
- 1 (8-oz.) package shredded mozzarella cheese, divided
- Vegetable cooking spray
- 1/2 cup grated Parmesan cheese
Pork Chops and Scalloped Potatoes
By carolync
Preheat oven to 350 degrees F
- 3 tablespoons butter, divided
- 1 1/2 teaspoons salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons all-purpose flour
- 1 (14.5 ounce) can chicken broth
- 6 pork chops
- 6 cups thinly sliced potatoes
- 1 dash paprika
Buttermilk Substitutes
By carolync
NOTE: This recipe makes 1 cup, recipe can be halved, doubled, or tripled as needed
- Here are some other Buttermilk Substitutes you might want to keep in mind for your recipe:
- Home Made Buttermilk Substitute
- Print Friendly
- I get this question often and think it merits it’s own post. Some folks don’t want to buy buttermilk for a recipe because the rest goes to waste in their household. You can make your own quickly and easily and in the quantity you want.
- Ingredients
- 1 scant cup milk (whole, 2%, or heavy cream)
- 1 tablespoon lemon juice or white vinegar
- Directions
- 1 Measure 1 scant cup of milk. Stir in 1 tablespoon of lemon juice or white vinegar. Stir until combined and set aside at room temp for 5 to 10 minutes.
- 2 When ready, the milk will be slightly thickened and you will see small curdled bits. Keep in mind that this substitute will not be as thick as regular buttermilk but you can use it as you would regular buttermilk in the recipe.
- 1 Yogurt: Mix 3/4 cup plain yogurt with 1/4 cup water to thin. Use as you would buttermilk.
- 2 Sour Cream: Mix 3/4 cup sour cream with 1/4 cup plain water to thin. Use as you would buttermilk.
- 3 Cream of Tartar: Mix 1 cup of milk with 1 3/4 teaspoons cream of tarter. Let stand 5-10 minutes until slightly thickened and curdled.
Polish Sausage and Cabbage Soup Crock Pot
By carolync
Directions: Place potatoes, cabbage, carrot, onion, caraway seeds, sausage, pepper and salt in crock pot
- Polish Sausage and Cabbage Soup Crock Pot
- 2 cups potatoes, cubed and peeled
- 4 cups cabbage, shredded it fine
- 1 carrot, shredded it fine
- 1 large onion, chopped
- 2 teaspoons caraway seeds, crushed (optional)
- 1-1/4 lb Polish sausage, cooked, halved lengthwise and cut into 1/2 inch slices
- 4 cups fat free chicken broth or you can just use water black pepper and salt to taste