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Recipes
Bacon 'n' Egg Breakfast Grilled Cheese
By carolync
What To Do: In a small bowl, beat eggs, milk, salt, and pepper until blended
- 2 eggs
- 2 tablespoons milk or water
- Salt and pepper to taste
- 3 teaspoons butter at room temperature, divided
- 4 slices whole wheat or white bread
- 2 slices Colby-Jack cheese
- 4 slices full-cooked bacon
Slow Cooker Shredded Pork
By carolync
Combine the tomato sauce, chili powder, brown sugar, coriander and cumin in the base of your slow cooker
- 1 (15-ounce) can tomato sauce
- 3 tablespoons chili powder
- 3 tablespoons light brown sugar
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 (3-pound) pork shoulder (or butt), trimmed of excess fat
- Kosher salt and freshly cracked black pepper
- 5 cloves garlic, minced or grated
- 2 yellow onions, diced
- 1/4 cup fresh lime juice
Slow Cooked Meat Loaf and Potatoes
By carolync
Place potatoes in bottom of a 3-1/2-quart (or larger) slow cooker
- 2 2 1-inch medium-sized potatoes, peeled and cut into 1-inch cubes
- 2 2 2 pounds ground beef (see Notes)
- 1/2 1/2 1/2
- pound pound hot Italian sausage, casings removed
- 1 1 1 large onion, finely chopped
- 1 1/2 1 1/2 1 1/2
- cups cups ketchup, divided
- 3/4 3/4 3/4
- cup cup crushed butter-flavored crackers
- 2 2 2 eggs
- 2 2 2 teaspoons salt
- 1/3 1/3 1/3
- cup cup packed light brown sugar
- 1/2 1/2 1/2
- teaspoon teaspoon prepared yellow mustard
chicken fried steak
By carolync
Mix eggs and buttermilk in wide shallow bowl
- Chicken Fried Steak
- 1 1/2 cups buttermilk
- 2 large eggs
- 1 1/3 cup all purpose flour
- 2/3 cup instant mashed potato flakes
- 1/2 teaspoon cumin
- 3/4 teaspoon paprika
- 1/4 teaspoon cayenne
- 4 cube steaks
- pepper
- salt
- 1/4 cup canola oil
- 2 tablespoons butter
- Gravy
- 2 cloves garlic minced
- 1/3 cup all purpose flour
- 3 cups milk
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1 tablespoon parsley
- Freshly ground black pepper
Potato Salad -Steakhouse -from Kraft
By carolync
PLACE potatoes in 2-qt. microwaveable dish
- What You Need
- 3 3
- lb. small red potatoes (about 12), cut into 1-inch cubes
- 1/2 1/2
- cup water
- 1/2 1/2
- cup MIRACLE WHIP Dressing
- 1/4 1/4
- cup KRAFT Classic Ranch Dressing
- 6 6
- slices OSCAR MAYER Bacon, cooked, crumbled
- 1 1
- cup KRAFT Shredded Cheddar Cheese
- 4 4
- green onions, thinly sliced
- Make It
Hot Dog Sauce-Amish-Lovina Eicher
By carolync
Brown hamburger in enough water to cover bottom of pan
- 1 pound hamburger
- 2 tsp garlic powder
- 2 tsp cumin
- 3 tsp paprika
- 1 T minced onion
- 1 T oregano
- salt/pepper to taste
- 1 can tomato sauce
- 1 can water
- 1/4 cup ketchup
Angel Lemon Torte
By carolync
Crust Layer: Beat egg whites till frothly
- 4 egg whites
- 1/4 tsp cream of tartar
- 1 cup sugar
- 4 egg yolks beaten
- 1/2 cup sugar
- grated rind from one lemon
- lemon juice from one lemon
- 1 pint whipping/heavy cream
Cream Cheese Danish
By carolync
Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan
- Ingredients:
- 2 cans ready to use refrigerated crescent rolls
- 2 8-ounce packages cream cheese
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 egg white
- Glaze:
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 1/2 teaspoon vanilla extract
Boston Cream Donuts
By carolync
Prepare the filling first by whisking together the pudding mix with milk
- FOR the DONUT
- 1 pkg Pillsbury Grands biscuits
- canola oil
- FOR the FILLING
- 1 box JELL-O Instant French Vanilla Pudding (3.4oz)
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup powdered sugar
- FOR the GANACHE
- 2 Tbsp heavy cream
- 2 Tbsp milk
- 2 Tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 1 Tbsp corn syrup
- 2 oz dark chocolate
- 2 oz milk chocolate
- 2 1/4 cup powdered sugar
Skillet Sausage 'n' Cabbage
By carolync
Saute sausage in a large heavy skillet over medium heat until browned; drain on paper towels
- 1 (16-ounce) package kielbasa sausage, cut into 1-inch pieces
- 1 onion, thinly sliced
- 1 green bell pepper, cut into strips
- 6 cups coarsely chopped cabbage
- 1 cup chicken broth
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper