Carolync's profile page
Recipes
crockpot macaroni and cheese
By carolync
I made this for the first time
- Ingredients:
- Cooking oil spray
- 2 cups milk
- 1 (12 oz.) can evaporated milk
- 1 egg
- 1 tsp salt
- 1/4 tsp. pepper
- 1 1/2 cups pre-shredded sharp cheddar cheese
- 2 cups uncooked elbow macaroni
BBQ Hot Dog & Potato Packs Recipe
By carolync
Divide potato wedges among four pieces of heavy-duty foil (about 18 in
- 1 package (20 ounces) refrigerated red potato wedges
- 4 hot dogs
- 1 small onion, cut into wedges
- 1/4 cup shredded cheddar cheese
- 1/2 cup barbecue sauce
Chili Cheese Dog Bake
By carolync
Preheat over to 375F Pour chili into a 6 x 10 or 7 x 11 pan (or whatever works for you, really...
- 4 hot dogs
- 4 string cheese (cheddar)
- 1 can Pillsbury pizza dough
- 1 can chili (15 oz.)
- 1/4 Cup Butter, melted
- 1 teaspoon garlic power
- 1 teaspoon fresh parsley
Bacon 'n' Egg Breakfast Grilled Cheese
By carolync
What To Do: In a small bowl, beat eggs, milk, salt, and pepper until blended
- 2 eggs
- 2 tablespoons milk or water
- Salt and pepper to taste
- 3 teaspoons butter at room temperature, divided
- 4 slices whole wheat or white bread
- 2 slices Colby-Jack cheese
- 4 slices full-cooked bacon
Chili Mac
By carolync
Directions 1.Heat the oil in a large skillet over high heat
- Chili Mac
- (makes 4-6 servings)
- Ingredients
- 1/2 tablespoon olive oil
- 1 1/2 cups chopped onion
- 1/2 cup chopped bell pepper
- 2 jalapenos, seeded, de-veined, and chopped
- 1 lb ground beef
- 1 lb Italian sausage
- 2 tablespoons garlic, minced
- 2 1/2 tablespoons chili powder
- 1/2 teaspoon cumin
- 1/4 teaspoon dried oregano
- kosher salt and black pepper to taste
- 1 14.5oz can diced tomatoes
- 1 8oz can tomato paste
- 1 7oz can green chilies
- 1 cup water
- 1 cup beef broth
- 1 15.5oz can black beans, drained and rinsed
- 1 1/2 cups dried macaroni noodles
- 1 cup shredded cheddar cheese
Pennsylvania Dutch Ham and Noodle Casserole
By carolync
Instructions Heat the oil in a 4-quart saucepan over medium-high heat
- 1 tablespoon vegetable oil
- 2 cups cubed cooked ham
- 1 medium onion, chopped
- 1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)
- 2 cups shredded extra-sharp Cheddar cheese
- 5 cups extra-wide egg noodles, cooked and drained
Cherry Cake Slow Cooker
By carolync
Lightly grease your slow cooker with butter or nonstick spray, or use a slow cooker liner for easy clean-up
- 1 (15.25 oz.) box yellow cake mix
- 2 (21 oz.) cans cherry pie filling
- 1/2 cup (1 stick) unsalted butter, cubed
- vanilla ice cream or whipped cream, garnish
Sloppy Joes slow cooker
By carolync
Preparation 1. Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stir...
- Ingredients
- 1 1/2 pounds lean ground beef
- 1 (16-oz.) package ground pork sausage
- 1 small onion, chopped
- 1/2 medium-size green bell pepper, chopped
- 1 (8-oz.) can tomato sauce
- 1/2 cup water
- 1/2 cup ketchup
- 1/4 cup firmly packed brown sugar
- 2 tablespoons cider vinegar
- 2 tablespoons yellow mustard
- 1 tablespoon chili powder
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 8 hamburger buns, toasted
Pecan Upside-Down Cake
By carolync
1. Preheat oven to 350°. 2
- Yield: 1 (9-inch) cake
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 3 large eggs
- 1/2 teaspoon vanilla extract
- 1 1/2 cups cake flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup plus 2 tablespoons whole buttermilk
- 1 cup chopped pecans
- 1/4 cup unsalted butter, melted
- 1 cup firmly packed light brown sugar
- 1/4 cup heavy whipping cream
- 1 cup pecan halves
- 1 recipe Brown-Sugar Brandy Sauce
- Brown-Sugar Brandy Sauce
- 3 tablespoons unsalted butter
- 2 cups firmly packed light brown sugar
- 1/4 cup brandy
- 1/4 cup heavy whipping cream
Cherry Swirl Coffee Cake
By carolync
1 Heat oven to 350°F. Grease bottom and sides of 1 (15x10x1-inch) pan or 2 (9-inch) square pans with shortening or...
- 4 cups Original Bisquick® mix
- 1/2 cup granulated sugar
- 1/4 cup butter or margarine, melted
- 1/2 cup milk
- 1 teaspoon vanilla
- 1 teaspoon almond extract
- 3 eggs
- 1 can (21 oz) cherry pie filling
- GLAZE
- 1 cup powdered sugar
- 1 to 2 tablespoons milk