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Potato Casserole

Potato Casserole

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Instructions 1.Preheat oven to 350 degrees F

  • Yield: serves 6 to 8
  • The Best Casserole Potatoes
  • Ingredients
  • 1/4 cup salted butter
  • 4 green onions, chopped
  • 1 cup sour cream
  • 10oz can cream of chicken soup
  • 2 cups sharp cheddar cheese, shredded
  • 6 cups frozen shredded potatoes (I usually use a whole 26oz-28oz bag)
  • 1/2 cup salted butter, melted
  • 3 cups lightly crushed corn flakes
4.5/5 (15 Votes)

Marinated Cucumbers, Onions, and Tomatoes

Marinated Cucumbers, Onions, and Tomatoes

By

Combine ingredients in a large bowl and mix well

  • .
  • Marinated Cucumbers, Onions, and Tomatoes
  • 3 medium cucumbers, peeled and sliced 1/4 inch thick
  • 1 medium onion, sliced and separated into rings
  • 3 medium tomatoes, cut into wedges
  • 1/2 cup vinegar
  • 1/4 cup sugar
  • 1 cup water
  • 2 teaspoons salt
  • 1 teaspoon fresh coarse ground black pepper
  • 1/4 cup oil
4.5/5 (79 Votes)

Cold Fudge Cake

Cold Fudge Cake

By

Preheat oven to 350 degrees F

  • 3/4 3/4 3/4
  • cup cup (1-1/2 sticks) butter, melted
  • 1 1/2 1 1/2 1 1/2
  • cups cups all-purpose flour
  • 1 1 1 cup chopped walnuts, divided
  • 2 2 2 (4-serving-size) packages instant chocolate pudding mix
  • 3 3 3 cups milk
  • 12 12 12 ounces cream cheese, softened
  • 1 1 1 cup confectioners' sugar
  • 1 1 container 1 (16-ounce) container frozen whipped topping, thawed, divided
4.4/5 (16 Votes)

Pennsylvania Dutch Ham and Noodle Casserole

Pennsylvania Dutch Ham and Noodle Casserole

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Instructions Heat the oil in a 4-quart saucepan over medium-high heat

  • 1 tablespoon vegetable oil
  • 2 cups cubed cooked ham
  • 1 medium onion, chopped
  • 1 can Campbell's Condensed Cream of Mushroom soup (Regular or 98% Fat-Free)
  • 2 cups shredded extra-sharp Cheddar cheese
  • 5 cups extra-wide egg noodles, cooked and drained
4.7/5 (21 Votes)

Glazed Doughnut Muffins

Glazed Doughnut Muffins

By

Moist muffins spiced with cinnamon and nutmeg and dipped in a delicious powdered sugar glaze

  • For the Glaze:
  • Glazed Doughnut Muffins
  • 1/4 cup butter
  • 1/4 cup vegetable oil
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 2 large eggs
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 3/4 teaspoon ground nutmeg
  • 1 teaspoon cinnamon
  • 3/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 2/3 cups all-purpose flour
  • 1 cup milk
  • 3 tablespoons butter; melted
  • 1 cup confectioners’ sugar; sifted
  • 3/4 teaspoon vanilla
  • 2 tablespoons hot water
4.5/5 (26 Votes)

TATOR TOT CASSEROLE

TATOR TOT CASSEROLE

By

preheat oven 350 spread meat in 9 x 13 casserole cover meat with tator tots mix soups and milk, pour over top bake

  • 1 lb gr beef cooked
  • 1 1/2 bag tator tots (2 lb bag)
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 12 oz can evaporated milk
0/5 (0 Votes)

Southern Beans and Cornbread

Southern Beans and Cornbread

By

*

  • Southern "Soup Beans" and Cornbread
  • 1/2 lb. pinto beans
  • 1/2 lb. red kidney beans
  • 6 cups water
  • 2-3 meaty ham hocks, or a slab of fat back
  • 4 slices of bacon, fried and chopped
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Southern Cornbread
  • 1/4 cup of bacon drippings
  • 1-1/2 cups regular yellow cornmeal (not self rising)
  • 3 tablespoons of all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 cups of buttermilk, more or less (see note on how to make your own buttermilk below)
  • 1 large egg, lightly beaten
4.6/5 (26 Votes)

Lil Cheddar Meat Loaves Recipe

Lil Cheddar Meat Loaves Recipe

By

In a large bowl, whisk egg and milk

  • 1 egg
  • 3/4 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup quick-cooking oats
  • 1/2 cup chopped onion
  • 1/2 teaspoon salt
  • 1 pound ground beef
  • 2/3 cup ketchup
  • 1/2 cup packed brown sugar
  • 1-1/2 teaspoons prepared mustard
4.3/5 (13 Votes)

Ham Salad Spread

Ham Salad Spread

By

Mix ham, eggs, celery, pickle relish, and onion together in a bowl

  • 3 cups ground fully cooked ham
  • 2 hard cooked eggs, chopped
  • 2 tablespoons finely chopped celery
  • 4 teaspoons sweet pickle relish
  • 2 teaspoons finely chopped onion
  • 1 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
0/5 (0 Votes)

Broccoloi Rice Gratin

Broccoloi Rice Gratin

By

Directions Preheat oven to 375 degrees

  • 1 Tbsp. olive oil
  • 2 cups broccoli florets, finely chopped
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • 2 cups cooked rice, white or brown
  • 3 large eggs, lightly beaten
  • 1/2 cup plus 2 Tbsp. Parmesan cheese, divided
  • 1/4 tsp.salt
4.5/5 (23 Votes)