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Recipes
Key Lime No Cook Pie- Nellie & Joe's
By carolync
Whisk sweetened condensed milk with Nellie & Joe's Key West Lime Juice until evenly mixed
- Nellie & Joe's Recipes from the Keys
- 1 can sweetened condensed milk
- 1/2 cup Nellie & Joe's Key West Lime juice
- 8 oz. container coolwhip
- Graham cracker crust
Whipped Cream Frosting
By carolync
Light, airy, and just sweet enough, we think homemade whipped cream is right up there with the most wonderful thing...
- 2 cups (1 pint) heavy whipping cream, chilled
- 1 cup powdered sugar
- 4 teaspoons cold water
- 1 teaspoon vanilla
- 1 teaspoon unflavored powdered gelatin
Irish Cupcakes
By carolync
Need a treat for a St. Patrick's Day party? Irish Cupcakes are the cutest sweets for the occasion!
- ICING:
- 1 package of Pillsbury white cake mix
- 2 (3-ounce) packages lime jello
- 1 cup boiling water
- 1/2 cup cold water
- 1 (3.4-ounce) package instant vanilla pudding
- 1 cup cold milk
- 1 (8-ounce) carton frozen whipped topping, thawed (like Cool Whip)
- Green Sprinkles
Bread Pudding easy
By carolync
NO raisins in mine
- Ingredients:
- 2 cups whole milk
- 1/4 cup butter or margarine
- 2 eggs, slightly beaten
- 1/2 cup sugar
- 1 teaspoon ground cinnamon or nutmeg
- 1/4 teaspoon salt
- 6 cups soft bread cubes (about 6 slices bread)
- Whipping (heavy) cream (optional – but why not?)
- Bourbon Sauce (optional)
Feta & Parmesan Zucchini Bake
By carolync
1. Preheat oven to 375 degrees and spray a large casserole dish with nonstick spray
- 6-7 medium zucchini or yellow summer squash
- 2 Tb canola oil
- 2 Tb minced garlic
- 2 tsp dried thyme
- 4 eggs
- 2/3 C light sour cream
- 1 C crumbled feta cheese
- 1/2 C fresh parmesan cheese
- 2 Tb lemon juice
- salt and pepper
Arroz Con Pollo
By carolync
Ingredients 2 whole chickens, each cut into 8 pieces (about 6 lbs
- 2 whole chickens, each cut into 8 pieces (about 6 lbs.), trimmed of excess fat
- Salt and pepper
- 2 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 ribs celery, sliced
- 2 carrots, chopped
- 1 green bell pepper, seeded, chopped
- 1 red bell pepper, seeded, chopped
- 2 cloves garlic, minced
- 1 14.5-oz. can diced tomatoes, drained
- 3 cups long-grain rice
- 3 cups low-sodium chicken broth
- 2 tablespoons chopped fresh parsley
baked stuffed shells
By carolync
Directions Preheat the oven to 375 degrees F
- 1 can Tomato Sauce (15 ounce can)
- 3/4 cup Water
- 1 teaspoon Garlic Powder
- 1 teaspoon Ground Black Pepper
- 1 teaspoon Dried Oregano
- 12 whole Jumbo Pasta Shells
- 1 cup pieces of cooked Italian Sausage (about one large size Italian sausage)
- 1/2 cup Ricotta Cheese
- 1 heaping tablespoon chopped Fresh Parsley
- 2 whole Green Onions
- 1/3 cup fresh Shredded Parmesan Cheese (or Grated Parmesan Cheese)
- 1/3 cup shredded Mozzarella Cheese
- topping
- 1/4 cup Shredded Mozzarella Cheese
- 2 tablespoons fresh Shredded Parmesan Cheese (or Grated Parmesan Cheese)
Pizza Pasta One Pot
By carolync
Instructions Pre-heat the pressure cooker using the BROWN setting
- 2 teaspoons olive oil
- 4 ounces crumbled Italian sausage
- 1/4 cup finely diced onion
- 1/2 cup diced red and green peppers
- 1/2 cup sliced mushrooms
- 1/3 cup mini pepperoni slices or chopped pepperoni
- 1/4 cup sliced black olives
- 1 teaspoon dried oregano
- 1/2 cups dried penne pasta
- 1 1/4 cups tomato sauce
- 1/2 cup water
- salt and pepper
- 4 ounces cubed mozzarella cheese
- grated Parmesan cheese
- chopped fresh parsley
Goulash
By carolync
Recipes Makes: Directions In a Dutch oven, saute the ground beef over medium-high heat until no pink remains
- 2 pounds lean ground beef
- 2 large yellow onions, chopped
- 3 cloves garlic, chopped
- 3 cups water
- 2 (15-ounce) cans tomato sauce
- 2 (15-ounce) cans diced tomatoes
- 2 tablespoons Italian seasoning
- 3 bay leaves
- 3 tablespoons soy sauce
- 1 tablespoon seasoned salt
- 2 cups elbow macaroni, uncooked
cherry dessert
By carolync
Instructions Combine crust ingredients and press in bottom of 7 x 11 x 1½" pan
- For Crust:
- 20 graham crackers, rolled fine
- 1/2 cup melted butter
- 2 Tbsp sugar
- For Filling:
- 2 8-oz pkg cream cheese
- 3 Tbsp milk
- 1 1/2 cups powdered sugar
- 1 tsp vanilla
- 2 Tbsp sugar
- 1 cup COOL WHIP Whipped Topping
- 1 can cherry pie filling
- 1/2 tsp almond flavoring