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Fudge Easiest Ever

Fudge Easiest Ever

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Toss all ingredients in to a mircowave bowl, melt till creamy, pour into a 8x8 baking dish, cool for 2 hours, cut...

  • Easiest fudge recipe in the world, can't mess it up if you tried.
  • 1 can Eagle brand condensed milk ( 14 oz )
  • 1 1/2 bags of chocolate chips ( 11.5 oz bags is what I use) any flavor you wish.(so would be 17.25 oz)
  • 1 cup chopped walnuts ( optional )
4.5/5 (40 Votes)

BANANA PUDDING

BANANA PUDDING

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In a medium bowl, slice bananas and sprinkle with lemon juice to keep them from turning black

  • 4 bananas, peeled and sliced
  • Vanilla wafers, about 50 wafers
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/4 cup all-purpose flour
  • 1 cup regular
  • 1 1/2 cups evaporated milk
  • 4 egg yolks
  • 1 teaspoon vanilla flavoring
0/5 (0 Votes)

Bacon cheese Potatoes crock pot

Bacon cheese Potatoes crock pot

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Instructions for Bacon cheese Potatoes: 1

  • Ingredients for Bacon cheese Potatoes:
  • 1/4 pound bacon, diced
  • 2 medium onions, thinly sliced
  • 4 medium potatoes, thinly sliced
  • 1/2 pound cheddar cheese, thinly sliced
  • salt and pepper
  • butter
  • Green Onions (optional)
4.7/5 (38 Votes)

Best Make Ahead Macaroni Beef Casserole

Best Make Ahead Macaroni Beef Casserole

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Cook pasta according to package directions using the minimum cooking time (al-dente)

  • 1 1/2 pound ground beef
  • 1 leek cleaned and thinly sliced
  • 2 cans (15-ounce) stewed tomatoes
  • 1 can (15-ounce) plain tomato sauce
  • 1 pound any type pasta (rigatoni or ziti sizes work best)
  • 14 ounces bag of shredded Cheddar cheese
  • 2 tablespoons cooking oil
  • 1 tablespoon butter or margarine
  • 1 teaspoon red pepper flakes (optional)
  • 1 can dark red kidney beans rinsed and drained (optional)
0/5 (0 Votes)

Bourbon Balls from just a pinch recipes

Bourbon Balls from just a pinch recipes

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Directions 1 Thoroughly combine 1 cup crushed vanilla wafer crumbs, chopped pecans, 1 cup conf...

  • Ingredients
  • 1 1
  • c
  • fine vanilla wafer crumbs
  • 1 1
  • c
  • finely chopped pecans
  • Try Diamond of California Nuts
  • 1 1
  • c
  • confectioners sugar
  • 2 2
  • Tbsp
  • unsweetened cocoa powder
  • 1/4 1/4
  • c
  • bourbon
  • 1 tablespoon plus 1 1/2 teaspoon light corn syrup
  • confectioners sugar sifted
4.5/5 (17 Votes)

Tomato Pie

Tomato Pie

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*

  • 1 deep dish pie shell (I used a bought one, can make your own)
  • tomatoes, (about 3 cups if using chopped tomatoes) sliced
  • green onions (can use regular chopped onions) enough to make about 1/2 cup, chopped
  • 1 to 1 1/2 teaspoons dried oregano
  • 1 to 1 1/2 teaspoons dried basil
  • Salt & Pepper
  • 2 to 3 tablespoons mayonnaise
  • 5 pieces bacon, cooked crisp and crumbled
  • Shredded cheese (about 1 1/2 cups of your choice) I used shredded parmesan, swiss, and mexican 1/2 cup of each
4.8/5 (12 Votes)

Shamrock Shake

Shamrock Shake

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Instructions Combine all ingredients in a blender and blend until smooth

  • 4 cups Vanilla Ice Cream
  • 1/4 cup Milk
  • 2 oz Creme de Menthe
  • 2 oz Vanilla Vodka
  • Green Food Coloring
  • Whipped cream, cherries & sprinkles for decoration
0/5 (0 Votes)

slow cooker mac and cheese

slow cooker mac and cheese

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Put all into slow cooker on low for about 2 1/2 hours

  • You’ll Need
  • – 16 ounces elbow macaroni, uncooked
  • – 3 cups shredded cheddar cheese
  • – 8 ounces of Cream Cheese
  • – 2 1/2 cups milk
  • – large can evaporated milk
  • – Salt and Pepper (to taste)
0/5 (0 Votes)

SPANISH RICE

SPANISH RICE

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brown gr beef onion grn pepper rice in oil add tomato sauce and water bring to boil cover simmer about 25 min

  • 1/4 c oil
  • 1 onion sliced
  • 1 c reg rice uncooked or 2 c minute rice
  • 1/2 green pepper
  • pepper
  • 1 lb ground beef
  • 1 15 oz tomato sauce
  • 1 3/4 c hot water
4/5 (1 Votes)

Stuffing from the Slow Cooker Recipe

Stuffing from the Slow Cooker Recipe

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In a small nonstick skillet over medium heat, cook onion and celery in butter until tender

  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1/4 cup butter
  • 6 cups cubed day-old white bread
  • 6 cups cubed day-old whole wheat bread
  • 1 teaspoon salt
  • 1 teaspoon poultry seasoning ~I used only 1/2 tsp
  • 1 teaspoon rubbed sage ~ I used only 1/2 tsp
  • 1/2 teaspoon pepper
  • 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
  • 2 eggs, beaten
4.6/5 (7 Votes)