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Orange Velvet Pound Cake | Dixie Crystals Recipe

Orange Velvet Pound Cake | Dixie Crystals Recipe

By

DIRECTIONS Preheat oven to 350°F

  • INGREDIENTS
  • 1 1/2 cups unsalted butter, soft
  • 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 5 large eggs, room temperature
  • 1 teaspoon coconut or almond extract
  • 2 tablespoons fine grated orange zest, no white bitter pith
  • 3 1/4 cups all-purpose flour (spoon and sweep method*)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup orange juice
  • 1 cup shredded coconut
  • Orange Glaze
  • 2 tablespoons orange juice
  • 2 teaspoons fine grated orange zest
  • 1 cup Dixie Crystals Confectioners Powdered Sugar
4.5/5 (65 Votes)

hamburger potato casserole

hamburger potato casserole

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Instructions 1. Preheat oven to 400 degrees

  • 1 pound ground beef
  • 1/2 cup sliced mushrooms
  • 1 small chopped onion
  • 3/4 cup milk
  • 1 can of cream of mushroom soup
  • 1 tablespoon beef bouillon
  • salt + pepper to taste
  • pinch of cayenne
  • 4 potatoes peeled and thinly sliced
  • 1 cup shredded cheddar cheese
0/5 (0 Votes)

Shirley Temple Recipe

Shirley Temple Recipe

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Instructions Pour grenadine into a large glass

  • 2 1/2 Tablspoons Grenadine
  • 1 Tablespoon Lemon Juice, Freshly Squeezed
  • 1 Tablespoon Lime Juice, Freshly Squeezed
  • 6 Tablespoons Club Soda
  • Ice
  • Maraschino Cherries
0/5 (0 Votes)

Cream of Potato Soup Vitamix

Cream of Potato Soup Vitamix

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Cook potatoes in microwave for 8 minutes

  • 1 1/2 cups (360 ml) milk
  • 1/3 cup (80 ml) water
  • 2 (276 g) small russet potatoes, quartered
  • 1/2 cup (55 g) chopped onion
  • 1 (60 g) carrot, halved
  • 1 (40 g) rib celery, halved
  • 1 cup (100 g) cauliflower, cut in pieces
  • 1 1/2-2 chicken or vegetable bouillon cubes
  • 1/3 cup (80 ml) vegetable cooking water, see recipe
4.5/5 (8 Votes)

Boston Cream Pie

Boston Cream Pie

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(17 -ounce) package yellow cake mix, batter prepared according to package directions Bake cake batter according t...

  • 1 (17 -ounce) package yellow cake mix, batter prepared according to package directions
  • 1 (4-serving-size) package instant vanilla pudding and pie filling
  • 1 cup milk
  • CHOCOLATE GLAZE
  • 1/4 1/4
  • cup sugar
  • 2 teaspoons cornstarch
  • 1/3 1/3
  • cup water
  • 1/2 1/2
  • ounce (1/2 square) unsweetened chocolate
  • 1/2 1/2
  • teaspoon vanilla extract
4.6/5 (16 Votes)

AMISH DRESSING

AMISH DRESSING

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dissolve soup base in 2 cups hot water add all remaining ingredients, mix well pour into greased casserole dish bak...

  • 2 T chicken soup base
  • 2 c hot water
  • 4 large eggs beaten
  • 1/4 c diced carrots
  • 1/4 c celery
  • 1/4 c chopped onions
  • 2 c hot water or used potato water for flavor
  • 10 slices crumbled bread
  • 1 tsp seasoning salt
0/5 (0 Votes)

Soup Beans and Cornbread

Soup Beans and Cornbread

By

*

  • Southern "Soup Beans" and Cornbread
  • 1/2 lb. pinto beans
  • 1/2 lb. red kidney beans
  • 6 cups water
  • 2-3 meaty ham hocks, or a slab of fat back
  • 4 slices of bacon, fried and chopped
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Southern Cornbread
  • 1/4 cup of bacon drippings
  • 1-1/2 cups regular yellow cornmeal (not self rising)
  • 3 tablespoons of all purpose flour
  • 1 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1 teaspoon of salt
  • 2 cups of buttermilk, more or less
  • 1 large egg, lightly beaten
4.4/5 (16 Votes)

Nellie & Joe's Key Lime Pie

Nellie & Joe's Key Lime Pie

By

Combine milk, egg yolks and lime juice

  • 9 " graham cracker pie crust
  • 14 oz. can of sweetened condensed milk
  • 3 egg yolks (whites not used)
  • 1/2 cup Nellie & Joe's Key West Lime Juice
0/5 (0 Votes)

Classic Southern Buttermilk Pie

Classic Southern Buttermilk Pie

By

Pam Lolley, Southern Living MAY 2014

  • 1 1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup butter, melted
  • 1 tablespoon loosely packed lemon zest
  • 3 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • Perfect Pastry Crust
4.7/5 (20 Votes)

Lemon Cake

Lemon Cake

By

I love this cake...probably one of the prettiest and most delicious cakes my Mom every taught me how to make

  • CAKE:
  • 3 cups all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon table salt
  • 1 teaspoon vanilla extract
  • 3 lemons, zested
  • 3 tablespoons lemon juice
  • 3/4 cup buttermilk
  • 3 large eggs, at room temperature, lightly beaten
  • 1 large egg yolk, at room temperature
  • 1 cup plus 2 tablespoons butter, room temp (2 1/4 sticks)
  • 2 cups sugar
  • GLAZE:
  • 2-3 tablespoons fresh lemon juice
  • 4 tablespoons unsalted butter, melted
  • 2 cups confectioners sugar (8 ounces)
  • 2 teaspoons grated lemon zest
4.7/5 (40 Votes)