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Slow Cooker Pasta e Fagioli Soup

Slow Cooker Pasta e Fagioli Soup

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Instructions Add olive oil to a large skillet and add in ground beef

  • 1 tablespoon extra virgin olive oil
  • 1 pound lean ground beef
  • 2 whole carrots, diced
  • 4 celery stalks, diced
  • 1 medium onion, diced
  • 28 ounce can crushed tomatoes
  • 2 cans (14.5 ounces each) beef broth
  • 2 whole bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste (I added 1 tsp salt and 1/4 teaspoon pepper)
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 can (15 ounces) red kidney beans, drained and rinsed
  • 1 cup ditalini pasta, uncooked
0/5 (0 Votes)

Fluffy Cranberry Salad

Fluffy Cranberry Salad

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In a large bowl, mix the first six ingredients until blended

  • 3 cups fresh or frozen cranberries (thawed), chopped
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 2 cups miniature marshmallows
  • 1 medium apple, chopped
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 2 cups heavy whipping cream
  • 1/4 cup chopped walnuts
0/5 (0 Votes)

1-2-3 Chewy Peanut Butter Cookies

1-2-3 Chewy Peanut Butter Cookies

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1 Heat oven to 375°F. In large bowl, mix peanut butter and milk until smooth

  • 1 1 1 cup peanut butter
  • 1 1 1 can (14 oz) sweetened condensed milk (not evaporated)
  • 2 2 2 cups Original Bisquick™ mix
  • 1 1 1 teaspoon vanilla
  • 2 2 2 tablespoons sugar
4.6/5 (21 Votes)

Corn Pudding Easy

Corn Pudding Easy

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*

  • 2 (14.75 ounce) cans white sweet cream style corn
  • 1 cup evaporated milk
  • 3 tablespoons all-purpose flour
  • 4 tablespoons sugar
  • 1/4 cup butter or margarine, melted
  • 3 large eggs, beaten
4.5/5 (13 Votes)

Spanish Dog Sauce

Spanish Dog Sauce

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This is not a difficult recipe but needs to be stirred and watched carefully

  • Spanish Dog Sauce
  • Ingredients
  • 2 pounds Ground Beef
  • 3/4 cups Water
  • 2 cups Ketchup
  • 4-1/2 teaspoons Chili Powder (Mexene Recommended)
  • 2 Tablespoons White Vinegar
  • 1 teaspoon Salt
  • 1/4 cups Very Finely Diced White Onion (can Use Rehydrated)
4.2/5 (43 Votes)

Country Gravy

Country Gravy

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*

  • Make some of my homemade buttermilk biscuits with some good country sausage gravy for breakfast. Gravy can be made with either sausage drippings or bacon drippings.
  • 3 tablespoons sausage or bacon drippings
  • 3 tablespoons flour
  • 2 1/2 cups milk (can use whole milk, 2 percent or evaporated)
  • Salt and Pepper
4.5/5 (25 Votes)

Holiday Fudge

Holiday Fudge

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In a large microwave-safe bowl, combine peanut butter and butter

  • 1 1/2 1 1/2 1 1/2
  • cups cups smooth peanut butter
  • 3/4 3/4 3/4
  • cup cup (1-1/2 sticks) butter
  • 4 1/2 4 1/2 4 1/2
  • cups cups confectioners' sugar
  • 1 1/2 1 1/2 1 1/2
  • teaspoons teaspoons vanilla extract
  • 3 3 3 tablespoons milk
4.6/5 (24 Votes)

Traditional Lasagna

Traditional Lasagna

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In a large skillet over medium heat, cook and crumble beef and sausage until no longer pink; drain

  • 1 pound ground beef
  • 3/4 pound Jones Dairy Farm All Natural Pork Sausage Roll
  • 3 cans (8 ounces each) tomato sauce
  • 2 cans (6 ounces each) tomato paste
  • 2 garlic cloves, minced
  • 2 teaspoons sugar
  • 1 teaspoon Italian seasoning
  • 1/2 to 1 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 3 large eggs
  • 3 tablespoons minced fresh parsley
  • 3 cups (24 ounces) 4% small-curd cottage cheese
  • 1 carton (8 ounces) ricotta cheese
  • 1/2 cup grated Parmesan cheese
  • 9 lasagna noodles, cooked and drained
  • 6 slices provolone cheese (about 6 ounces)
  • 3 cups shredded part-skim mozzarella cheese, divided
0/5 (0 Votes)

Strawberry Pretzel Salad

Strawberry Pretzel Salad

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Preheat oven to 350 degrees F

  • 1 1/2 cups crushed pretzels
  • 4 1/2 tablespoons white sugar
  • 3/4 cup butter, melted
  • 1 cup white sugar
  • 2 (8 ounce) packages cream cheese
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1 (6 ounce) package strawberry flavored Jell-O®
  • 2 cups boiling water
  • 1 (16 ounce) package frozen strawberries
4.5/5 (2 Votes)

slow cooker pork loin

slow cooker pork loin

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Season the pork loin with salt and pepper

  • 2-pound pork loin
  • 1 cup Parmesan, powdered
  • 1/2 cup plain bread crumbs
  • 2 lemons zested
  • 1 tablespoon fresh sage finely chopped
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)