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Recipes
Joy's Flaky Salmon
By JoyT
It was a off the hip try, that turned out to be awesomely good!
- 2 8oz. Salmon Fillets (skin-on)
- 1 Tbl. lemon pepper
- Salt & Pepper to taste
- 1/2 tsp old bay seasoning
- 1/2 onion sliced and separated
- 1/2 fresh lemon thinly sliced
- 2 Tbl. Peanut Oil
- 2 Teaspoons Garlic/Parmesan seasoning
- 5 Tablespoon softened butter
- 1 clove minced garlic.
Strawberry Salad with Poppy Seed Dressing Recipe
By JoyT
My family really enjoys this refreshing salad
- CREAMY POPPY SEED DRESSING:
- 1/4 cup sugar
- 1/3 cup slivered almonds
- 1 bunch romaine, torn
- 1 small onion, halved and thinly sliced
- 2 cups halved fresh strawberries
- 1/4 cup mayonnaise
- 2 tablespoons sugar
- 1 tablespoon sour cream
- 1 tablespoon milk
- 2-1/4 teaspoons cider vinegar
- 1-1/2 teaspoons poppy seeds
Lentil Quinoa Salad
By JoyT
Put the quinoa in a sieve and rinse in cold water
- 1/2 cup quinoa
- 1 1/4 cups water,
- 1 cup chicken stock
- 1 cup red wine
- 1/2 cup lentils
- 1 teaspoon Dijon mustard
- 2 tablespoons red wine vinegar
- 1/4 cup vegetable oil
- 1/4 teaspoon garlic powder
- 1 lime, zested
- Kosher salt and freshly ground black pepper
- 2 green onions, chopped
- 1 tablespoon chopped fresh cilantro leaves
Joys Favorite Crispy Coconut Shrimp
By JoyT
this is always a big hit
- Dipping Sauce:
- 1/3 cup orange marmalade
- 1/3 cup apricot preserves
- 1 tablespoon water
- 1/2 teaspoon soy sauce
- Shrimp:
- 2 eggs
- 1/2 cup Original Bisquick® mix
- 1 cup shredded coconut
- 1 cup panko
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 1 lb uncooked medium or large shrimp, peeled (with tail shells left on), deveined
- 1 1/2 cups coconut oil for frying
Chocolate Peppermint Crinkles
By JoyT
All the flavors of a peppermint patty in the perfect "crispy on the outside, chewy on the inside" cookie! Insider t...
- 2-1/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1-1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 cups granulated sugar
- 1 pkg. (12 oz.) OR 2 cups semisweet chocolate chips, melted, cooled
- 3 EGGS, room temperature
- 1/2 c vegetable oil
- 1 tsp. peppermint extract OR vanilla
- 1/3 cup powdered sugar, sifted
- 1/4 cup crushed peppermint candies OR candy canes
- 1/3 cup granulated sugar, for rolling
Stuffed Baby Peppers
By JoyT
Place an oven rack in the center of the oven and preheat to 350 degrees F
- Vegetable oil cooking spray
- 2 tablespoons olive oil
- 3 ounces thinly sliced pancetta, chopped into 1/4-inch pieces
- 1/2 medium onion, finely chopped
- 3/4 cup ricotta cheese
- 1/3 cup grated Parmesan
- 1/2 cup frozen petite peas, thawed
- Kosher salt and freshly ground black pepper
- 24 (2 to 3-inch long) sweet baby peppers
All day Italian Sauce (Gravy)
By JoyT
Homemade sauce the way it is so-pose to taste!
- 4 pounds ground beef/veal/pork (can make with just beef and pork)
- 2-3 bone in country style spare ribs
- 2 pounds penne rigate
- 1 gigantic sweet onion
- 1 head of garlic
- 1 fresh batch of basil
- 1 batch fresh parsley
- 1 egg
- 6 hot Italian sausage links
- 4 slices white bread
- 1 cup milk
- 1 cup parmigiano-reggiano cheese
- extra virgin olive oil
- 1 1/2 cup dry white wine (holland house cooking wine works just fine)
- 3 (29 ounce) cans tomato puree
- 1 can tomato paste
- 2 tablespoon oregano leaves
- 2 tablespoon sugar
Chef John's Crab Cakes
By JoyT
Mix saltine crackers, mayonnaise, Dijon mustard, seafood seasoning, Worcestershire sauce, egg, salt, and cayenne pe...
- 8 saltine crackers, finely crushed
- 2 tablespoons mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon seafood seasoning (such as Old Bay®)
- 1/4 teaspoon Worcestershire sauce
- 1 egg, beaten
- salt to taste
- 1 pinch cayenne pepper (optional)
- 1 pound fresh crabmeat, well drained
- 1/4 cup dry bread crumbs
- 2 tablespoons butter
Strawberry Spritzer Recipe
By JoyT
Place the strawberries in a blender; cover and process until pureed
- 1 package (10 ounces) frozen sweetened sliced strawberries, thawed
- 2 liters lemon-lime soda, chilled
- 1 can (12 ounces) frozen pink lemonade concentrate, thawed
Pink Lemonade Margarita
By JoyT
Notes: You can also get the same delowcious looking effect with a grapefruit version from The Barefoot Contessa via...
- Ingredients
- 1 (12 ounce) can of frozen pink lemonade concentrate, thawed
- 3 (12 ounce) cans of cold water – (just use the empty pink lemonade can)
- 1 (12 ounce) can of tequila
- 1/2 (12 ounce) can of Grand Marnier
- Ice cubes – (I like to use crushed ice)
- Salt to rim the glasses
- 1 lime, wedged