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Melon Basil Summer Rolls

Melon Basil Summer Rolls

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I’ve noticed that the world is divided into those who love watermelon and those who prefer all other melons to it

  • Tamarind Dipping Sauce:
  • 15 about 15 rice paper wrappers
  • spicy cilantro almond pesto
  • 1/2 about 1/2 purple cabbage – thinly sliced
  • 1/4 – 1/2 ripe sweet melon such as Honeydew
  • 2-3 medium carrots – finely shredded
  • 2 cups fresh basil leaves
  • large handful fresh mint leaves – optional
  • 1/4 cup almond butter
  • 1/4 cup tamarind paste
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon maple syrup or honey
  • 1/2 tablespoon olive oil
  • 1 teaspoon soy sauce
  • 1/2 small red chili – seeded and minced (optional)
0/5 (0 Votes)

Oriental Cabbage and Cranberry Salad

Oriental Cabbage and Cranberry Salad

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Instructions In a small bowl, whisk together the oil, soy sauce, vinegar and sugar

  • 1 10oz package shredded cabbage
  • 4 scallions, sliced
  • 1 tbsp sesame oil
  • 1/4 cup reduced sodium soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/3 cup dried cranberries
  • sprinkle of sesame seeds (optional garnish)
4.7/5 (15 Votes)

Crab Soup,Bobby’s Lighter version

Crab Soup,Bobby’s Lighter version

By

Add to grocery list Directions Heat the oil in a large saucepan until hot

  • 1 tablespoon olive oil
  • 3/4 cup chopped scallions
  • 2 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 cups seafood broth or clam juice
  • 2 cups low-fat (1%) milk
  • 3 tablespoons dry sherry
  • 1/2 teaspoon Paula Deen Lemon Pepper Seasoning
  • 1/4 teaspoon white pepper
  • Pinch cayenne
  • 1 pound crabmeat, picked free of shell
  • 1 tablespoon chopped fresh chives
4.6/5 (11 Votes)

Baked Spaghetti Recipe

Baked Spaghetti Recipe

By

Cook spaghetti according to package directions

  • 1 package (16 ounces) spaghetti
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 jar (24 ounces) meatless spaghetti sauce
  • 1/2 teaspoon seasoned salt
  • 2 eggs
  • 1/3 cup grated Parmesan cheese
  • 5 tablespoons butter, melted
  • 2 cups (16 ounces) 4% cottage cheese
  • 4 cups (16 ounces) part-skim shredded mozzarella cheese
0/5 (0 Votes)

Watermelon Cooler Recipe

Watermelon Cooler Recipe

By

Summer means cooling off with a slice of watermelon and a glass of cold lemonade

  • 2 cups lemonade
  • 3 cups seedless watermelon, coarsely chopped
  • 1 cup crushed ice
5/5 (1 Votes)

Perfect Rhubarb Pie Recipe

Perfect Rhubarb Pie Recipe

By

Place rhubarb in a colander; pour boiling water over rhubarb and allow to drain

  • 4 cups sliced fresh or frozen rhubarb, thawed
  • 4 cups boiling water
  • 1-1/2 cups sugar
  • 3 tablespoons all-purpose flour
  • 1 teaspoon quick-cooking tapioca
  • 1 egg
  • 2 teaspoons cold water
  • Pastry for double-crust pie (9 inches)
  • 1 tablespoon butter
4.4/5 (35 Votes)

Southwestern Salad with Creamy Cilantro Dressing

Southwestern Salad with Creamy Cilantro Dressing

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Instructions Make dressing first by placing the last 6 ingredients in a blender

  • 1 large head Romaine lettuce, chopped
  • 1 small red onion, chopped
  • 1 ear or corn, roasted, kernels removed
  • 1 15 oz can black beans, drained and rinsed
  • 1 red bell pepper, seeded and diced
  • 2 Roma tomatoes, seeded and diced
  • 3/4 cup plain, non-fat Greek yogurt
  • 1 cup fresh cilantro
  • 1/4 cup grated Parmesan cheese
  • Juice from 1 lime, or more to taste
  • 3 garlic cloves
  • Salt and pepper to taste
0/5 (0 Votes)

SHREDDED PORK SANDWICH

SHREDDED PORK SANDWICH

By

Joy's version

  • 6-8 LBS PORK SHOULDER
  • RUB
  • 1/8 tsp LIQUID SMOKE
  • 1 TSP SALT
  • 1/2 PAPRIKA
  • 1/2 GARLIC POWDER
  • 1/2 DRY MUSTARD
  • SAUCE
  • 2 TB OIL
  • 1/2 CUP SWEET VADALIA ONION
  • 2 TB MINCED GARLIC
  • 1/2 TSP CUMIN
  • 1/8 TSP CAYENNE PEPPER
  • 1 CUP KETCHUP
  • 1/2 CUP MALT VINEGAR
  • 1/4 CUP BROWN SUGAR
  • 2 TB WORCESTERSHIRE SAUCE
  • 1/2 TSP LIQUID SMOKE
  • COLESLAW
  • 1 MEDIUM CABBAGE CORED AND SHREDDED
  • 2 CARROTS PEELED AND GRATED
  • 1 GREEN PEPPER CORED, SEEDED AND DICED
  • 2 TB GRATED SWEET ONION
  • 2 CUP MAYO
  • 3/4 CUP SUGAR
  • 1/4 CUP DIJON MUSTARD
  • 2 TB CELERY SEEDS
  • 1 TSP SALT
  • 1/8 TSP PEPPER
  • 1/4 CUP CIDER VINEGAR
0/5 (0 Votes)

Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

Impossibly Easy Mexican Chorizo Breakfast Bake (With Make-Ahead Directions)

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1 Heat oven to 400°F. In 10-inch cast-iron skillet, cook chorizo, onion and garlic over medium-high heat, stirring...

  • 1 lb bulk chorizo sausage
  • 1 small yellow onion, diced
  • 2 cloves garlic, finely chopped
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • 3/4 cup Original Bisquick™ mix
  • 1 1/2 cups milk
  • 3 eggs
  • 1 tablespoon chopped fresh cilantro
  • Sliced fresh avocado, chopped fresh tomato, salsa, hot sauce, lime wedges, if desired
0/5 (0 Votes)

Pan-Seared Scallops with Herb Butter Sauce

Pan-Seared Scallops with Herb Butter Sauce

By

If this is your first encounter with scallops, allow us to make the first introduction: they are meaty, slightly sw...

  • SCALLOPS
  • 1 1 1 lb dry bay scallops
  • 1 1 1 tablespoon unsalted butter
  • 1 1 1 tablespoon extra-virgin olive oil
  • to salt and fresh black pepper to taste
  • SAUCE
  • 3 3 3 tablespoons unsalted butter
  • 1 1 1 medium shallot finely diced
  • 1/4 1/4 1/4 cup dry white wine
  • 1/8 1/8 1/8 cup finely chopped fresh chopped tarragon
  • 1/8 1/8 1/8 cup finely chopped fresh chopped chives
  • 1/4 1/4 1/4 teaspoon lemon zest
  • kosher salt and freshly ground black pepper
  • 2 to 3 2 to 3 3 lemon wedges reserved for serving
4/5 (1 Votes)