Menu Enter a recipe name, ingredient, keyword...

JoyT's profile page

Recipes

Lentil Soup with Ham

Lentil Soup with Ham

By

To give the dish a thicker, rustic texture, we buzzed a few cups of the soup in a blender and then added the puree ...

  • 2 tablespoons olive oil
  • 2 cups dried brown lentils, rinsed and picked over
  • 2 carrots, peeled and chopped
  • 1 onion, chopped fine
  • 3 garlic cloves, minced
  • 1/2 cup white wine
  • 7 cups low-sodium chicken broth
  • 1 teaspoon minced fresh thyme
  • 1 bay leaf
  • 1/4 teaspoon red pepper flakes
  • 1 ham bone, plus 2 cups leftover chopped ham
  • 1/2 pound kale, stemmed and leaves chopped
  • Salt and pepper
4.5/5 (6 Votes)

Crab Salad

Crab Salad

By

Directions Whisk the mayonnaise, sour cream, adobo sauce, ketchup and lime juice together in a large bowl

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons canned adobo sauce (from chipotle chiles in adobo)
  • 2 tablespoons ketchup
  • 2 tablespoons fresh lime juice
  • Salt and freshly ground black pepper
  • 1/3 cup chopped red bell pepper (from about 1/2 bell pepper)
  • 1 tablespoon chopped fresh cilantro, plus sprigs for garnish
  • 1 pound cooked Dungeness crab meat, picked
  • 4 avocados, peeled, pitted
5/5 (1 Votes)

Baked Macaroni and Cheese

Baked Macaroni and Cheese

By

Directions Preheat oven to 350 degrees F

  • 1/2 pound elbow macaroni
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1 tablespoon powdered mustard
  • 3 cups milk
  • 1/2 cup yellow onion, finely diced
  • 1 bay leaf
  • 1/2 teaspoon paprika
  • 1 large egg
  • 12 ounces sharp cheddar, shredded
  • 1 teaspoon kosher salt
  • Fresh black pepper
  • 3 tablespoons butter
  • 1 cup panko bread crumbs
4.6/5 (16 Votes)

Chicken Pot Pie Bundles

Chicken Pot Pie Bundles

By

1. Preheat the oven to 350 degrees

  • 1 1/2 tablespoons canola oil, divided
  • 1 large carrot, peeled and cut into 1/4-inch dice (1 cup)
  • 1/2 small onion, cut into 1/4-inch dice (1/2 cup)
  • 2 cloves garlic, minced
  • 1 pound boneless, skinless chicken breast halves, cut into 1/2-inch dice
  • 2 teaspoons chopped fresh tarragon or 1/2 teaspoon dried tarragon
  • 1/2 teaspoon kosher salt
  • 1 pinch black pepper
  • 1 cup all-natural chicken broth
  • 4 teaspoons cornstarch
  • 3/4 cup frozen corn, thawed
  • 2 tablespoons grated Parmesan cheese
  • 12 eggroll wraps (not the smaller wonton wraps
0/5 (0 Votes)

Creamy Tomato Slow-Cooker Chicken

Creamy Tomato Slow-Cooker Chicken

By

1 Spray 3- to 4-quart slow cooker with cooking spray

  • 4 boneless skinless chicken breasts (about 1 1/4 lb)
  • 2 cloves garlic, finely chopped
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 jar (15 oz) Alfredo sauce
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1 pouch (8 oz) Old El Paso™ roasted tomato Mexican cooking sauce
  • 8 oz uncooked pasta (such as penne or mostaccioli)
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • 1/2 cup shredded Italian cheese blend (2 oz), if desired
0/5 (0 Votes)

Green Bean Casserole

Green Bean Casserole

By

Green Bean casserole.... One bite and you will never go back to the "old way" of making green bean casserole ever a...

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon white sugar
  • 1/4 cup onion, diced
  • 1 cup sour cream
  • 3 (14.5 ounce) cans French style green beans, drained
  • 2 cups shredded Cheddar cheese
  • 1/2 cup crumbled buttery round crackers
  • 1 tablespoon butter, melted
0/5 (0 Votes)

Weeknight Roast Chicken

Weeknight Roast Chicken

By

We wanted to find a way to skip this step—without sacrificing flavor—and get roast chicken on the table in just...

  • 1 tablespoon kosher salt
  • 1/2 teaspoon pepper
  • 1 (3 1/2- to 4-pound) whole chicken, giblets discarded
  • 1 tablespoon olive oil
  • 1 recipe pan sauce (optional) (see related recipes)
4/5 (1 Votes)

Southwestern Black Bean Salad

Southwestern Black Bean Salad

By

This colorful, high fiber, high protein salad makes a great side dish, appetizer served with chips, or lunch served...

  • 1 15 1/2 ounce can black beans, rinsed and drained
  • 9 ounces frozen corn, thawed
  • 1 tomato, chopped
  • 1 small hass avocado, diced
  • 1/4 cup red onion, chopped
  • 1 scallion, chopped
  • 1 lime, juice of
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon cilantro
  • Salt and fresh pepper
4.4/5 (36 Votes)

12-Layer Cake

12-Layer Cake

By

This recipe, handed down from Art's great-great-grandmother, has taken center stage at many Smith family celebratio...

  • 4 1/2 cups all-purpose flour , sifted
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups (3 sticks) unsalted butter , at room temperature
  • 2 1/2 cups sugar
  • 6 large eggs , at room temperature
  • 3 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 3 cups sugar
  • 1/2 cup unsweetened cocoa powder , preferably Dutch process
  • 1 cup (2 sticks) unsalted butter , cut up
  • 1 can (12 ounces) evaporated milk
  • 1 tablespoon vanilla extract
  • Pecan halves, for garnish
0/5 (0 Votes)

Blackened Chicken Alfredo Pizza

Blackened Chicken Alfredo Pizza

By

"This exquisite pizza takes time, because it's made completely from scratch

  • 1 cup warm water
  • 1 tablespoon white sugar
  • 1 (.25 ounce) package active dry yeast
  • 2 tablespoons vegetable oil
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 6 slices bacon (optional)
  • 6 tablespoons butter
  • 2 cloves garlic, minced
  • 1 1/2 cups heavy cream
  • 2 egg yolks
  • 1/2 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated Romano cheese
  • 1/8 teaspoon ground nutmeg
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon crumbled dried thyme
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1/8 teaspoon onion powder
  • 2 skinless, boneless chicken breast
  • halves
  • 1 tablespoon vegetable oil
  • 1 cup shredded mozzarella cheese, or
  • more if desired
  • 1/2 cup baby spinach leaves
  • 3 tablespoons freshly grated Parmesan
  • cheese
  • 1 roma (plum) tomato, diced
4/5 (1 Votes)