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Recipes
Joy’s Herb & Parmesan Cheese encrusted oven Roasted Cod Fillets with Crusty Potatoes
By JoyT
I use Alum. Foil to make my individual "boat", but if you have small oval baking dishes, that would work great!
- Potatoes:
- 1 1/2 cups panko bread crumbs
- 1/2 cup fresh grated Parmesan cheese
- 1 handful fresh flat-leaf parsley
- 3 large garlic cloves, minced
- 1 lemon zested, and sliced thin
- Coarse salt to taste
- 1 1/2 lbs. white potatoes (about 4 medium) and sliced into 1/4” thick
- Cod:
- 4 (6oz) skinless cod fillets, 1 to 1 1/2 “ thick
- 1 tsp Lemon pepper
- 4 sprigs thyme
- 3 Tbl of Avocado oil or more if needed
- 3 Tbl unsalted butter, cut into 1/4 “ pieces
- 3 medium garlic cloves, minced
Basil Hummus
By JoyT
Method 1 Heat the pine nuts in a small skillet on medium high heat
- 1/4 cup pine nuts
- 2 cups sweet basil leaves, packed
- 3 cloves garlic, smashed then minced
- 2 15-ounce cans garbanzo beans (chickpeas), rinsed and drained*
- 1/4 cup olive oil
- Up to 1/4 cup water
- 1/3 cup fresh lemon juice
- 1 1/2 to 2 teaspoons salt
- Several dashes Tabasco
- 1 teaspoon tomato paste
Mini Muffin Cinnamon Rolls
By JoyT
Preheat oven to 350ºF. On a lightly floured work surface, pop the 2 tubes of crescent rolls and gently unroll th...
- Ingredients
- 2 tubes store-bought crescent rolls from refrigerator section
- 4 tablespoons brown sugar
- 1 tablespoon cinnamon
- 1 cup pecans, chopped
- 1/2 cup pure maple syrup
- 1 egg
- 1 tablespoon water
- 1/4 cup powdered sugar
- Nonstick spray
- 2 tablespoons freshly squeezed lemon juice
Deep-Fried Turkey
By JoyT
Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and s...
- 6 6 6 quarts hot water
- 1 1 1 pound kosher salt
- 1 1 1 pound dark brown sugar
- 5 5 5 pounds ice
- 1 to 14-pound) 1 to 14-pound) to 14-pound) turkey, with giblets removed
- 4 to 4 1/2 1/2 gallons peanut oil*
South Carolina She-Crab Soup
By JoyT
Melt butter in a large stockpot over medium heat
- 5 tablespoons butter
- 5 tablespoons all-purpose flour
- 1 small white onion, grated
- 1 stalk celery, grated
- 2 cloves garlic, minced
- salt and pepper to taste
- 2 quarts half-and-half cream
- 1 pint heavy cream
- 1 cup chicken broth
- 1 teaspoon hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons chopped fresh dill
- 1 pound lump crabmeat
- 2 tablespoons chopped fresh chives
- 1/2 cup sherry wine
Flavored Butter Recipes Sweet Compound Butters
By JoyT
There’s nothing that adds more festivity to bread than flavored butter—think of strawberry butter with brun...
- Brandy Butter:
- 1/2 cup butter
- 1/4 cup superfine sugar
- 3 tablespoons brandy
- 1/2 teaspoon vanilla extract
- Makes 3/4 cup
- First cream the butter until light and fluffy; then beat in the sugar a little at a time. When the mixture is very white and frothy, beat in the brandy and vanilla.
- Chocolate Butter:
- 1/2 cup unsalted butter
- 1 ounce unsweetened chocolate, melted and cooled
- 1/8 teaspoon salt
- 2 teaspoons vanilla
- 1 cup confectioners sugar, sifted after measuring*
- 2 tablespoons chopped nuts, optional
- Makes 1 cup
- You can reduce the sugar for a less sweet butter.
- Cinnamon Butter:
- 1/2 cup butter
- 1 cup honey (substitute superfine sugar if you don’t like honey)
- 1 tablespoon cinnamon (you can add more to taste)
- Makes 1.5 cups
- Cranberry Butter:
- 1 cup butter
- 1/3 cup cranberries (fresh or frozen)
- 1/4 cup maple syrup
- 1 tablespoon orange zest (optional)
- Makes 1.5 cups
- Great for pancakes and waffles.
- Ginger Orange Butter:
- 1/2 cup butter
- 1/2 cup orange marmalade, melted over low heat
- 1 tablespoon balsamic vinegar
- 1 tablespoon crystallized ginger, finely chopped
- Honey Butter:
- 1 cup butter
- 1/4 cup honey
- 1/4 cup confectioners sugar
- Makes 1.5 cups
- Honey Vanilla Butter:
- 1/2 cup butter
- 1/2 cup honey
- 1/2 cup whipping cream
- 1 teaspoon vanilla
- Makes 1.5 cups
- First cream the butter with the honey. Slowly add the whipping cream, beating constantly until the mixture is fluffy. Then add the vanilla.
- Maple Butter:
- 1 cup butter
- 1/2 cup maple syrup
- A delight at breakfast.
- Mint Butter:
- 1/2 cup butter
- 1 tablespoon confectioners sugar
- 2 tablespoons chopped fresh mint or 1/2 teaspoon peppermint extract
- Try this with chocolate bread or muffins.
- Orange Butter:
- 1/2 cup butter
- 1 tablespoon orange juice
- 1 teaspoon grated orange peel
- Pecan Butter:
- 1 cup butter
- 1/4 cup brown sugar, packed
- 1/2 cup finely chopped pecans
- Strawberry Butter:
- 1/2 cup butter
- 1/2 cup puréed strawberries or 2 tablespoons of strawberry preserves (not jelly or jam)
- 1 tablespoon confectioners sugar*
- 1 teaspoon grated orange peel or 1
- teaspoon fresh lime juice
- Makes 1 cup
- We prefer this butter less sweet, but more sugar can be added based on personal preference and the amount of sweetness in the strawberries or preserves.
Elegant Braised Kohlrabi
By JoyT
Fresh herbs make this a delight
- 1 1/2 lbs kohlrabi
- 2 tablespoons butter
- 1/4 cup vegetable stock or 1/4 cup chicken stock
- 1 teaspoon fresh tarragon, finely chopped
- salt
- black pepper
- chopped fresh parsley
Joy's Baked Parmesa/Panko Crusted Tilapia
By JoyT
My family loves this fish
- 2 Lemons
- 3/4 cup Panko (Japanese breadcrumbs)
- 3/4 cup fresh grated Parmesan Cheese (or Italian cheeses mix)
- 1/4 cup Bisquick
- 1 tsp. paprika
- 1/2 tsp. Old Bay Seasoning
- 1 Tablespoon chopped flat leafed parsley
- 4 (4oz,) Tilapia Fillets
- 1 tsp salt
- 6 Tablespoons melted Butter
Sedona's Caramel Crispix Mix
By JoyT
love the carmel
- 3/4 C. dark Karo syrup
- 1-1/2 sticks butter
- 1-1/2 C. brown sugar
- 1 box (17.9 oz.) Crispix cereal
- 1 lb. (approx. 4 cups) Pecan halves
Peanut Butter Cup Crack Brownies
By JoyT
Craving chocolate? Also craving peanut butter? Then these brownies are for you
- 1 box brownie mix (not family sized), prepared according to package directions in a 9x9 pan
- 1/2 cup chopped salted or honey roasted peanuts
- 12 peanut butter cups, chopped
- 2 cups semi-sweet chocolate chips
- 1 tablespoon butter
- 1 heaping cup creamy peanut butter (or 1 1/4 cups)
- 1 3/4 cups crispy rice cereal
- 1 teaspoon vanilla
- 1 teaspoon kosher salt