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Recipes
Tamarind Dipping Sauce
By JoyT
Great with Melon Spring Rolls
- 1/4 cup almond butter
- 1/4 cup tamarind paste
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon fresh grated ginger
- 1 tablespoon maple syrup or honey
- 1/2 tablespoon olive oil
- 1 teaspoon soy sauce
- 1/2 small red chili – seeded and minced (optional)
Strawberry Salad with Cinnamon Vinaigrette Recipe
By JoyT
"This is my favorite salad…hands down!" says Nancy Tafoya of Fort Collins, Colorado
- 1/3 cup raspberry vinegar
- 1/3 cup olive oil
- 3 tablespoons sugar or honey
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon pepper
- 6 cups torn romaine
- 2 cups fresh strawberries, quartered
- 1 medium ripe California Avocado, peeled and sliced
- 1 can (11 ounces) mandarin oranges, drained
- 1/2 cup chopped red onion
- 1/2 cup chopped pecans, toasted
No Bake Raspberrry Lemon Bars Recipe
By JoyT
Raspberry and Lemon, two of my most favorite fruit flavors
- 2 package (6 ounces each) fresh raspberries (about 2-1/2 cups), divided
- 6 Nabisco® Grahams, crushed (about 1 cup)
- 2 tablespoons butter or margarine, melted
- 2 packages (8 ounces each) PHILADELPHIA® 1/3 Less Fat than Cream Cheese, softened
- 1 jar (7 ounces) KRAFT® Jet-Puffed Marshmallow Creme
- 1 tablespoon lemon juice
Tomato Basil Tartlets
By JoyT
Special equipment: a 2 1/4-inch round cookie cutter Place an oven rack in the center of the oven and preheat to 4...
- 1 (10 by 9-inch) sheet frozen puff pastry, thawed
- 1/3 cup olive tapenade
- 1 cup (2 1/2 ounces) shredded fontina cheese
- 8 cherry tomatoes, quartered
- 6 basil leaves, chopped
- Fleur de sel or other large flake sea salt
Mario Batali's Chickpea Bruschetta with Shaved Vegetable Salad
By JoyT
For the Chickpea Bruschetta: Preheat a grill or an oven broiler
- For the Chickpea Bruschetta:
- 2 15-ounce cans Chickpeas (rinsed and drained)
- 1 tablespoon Black Olive Paste
- 1/4 cup Extra Virgin Olive Oil
- 1/2 large Red Onion (halved lengthwise and thinly sliced)
- Hot Red Pepper Flakes
- flaky Sea Salt
- 6 1-inch slices of Crusty Bread (such as filone or baguette)
- 2 Garlic cloves (peeled)
- For the Spring Vegetable Salad:
- 3 cups Asparagus (sliced into thin rounds)
- 1 cup Carrots (sliced into thin rounds)
- 1/2 cup Radishes (stems cleaned and shaved thinly)
- 3/4 cup Peas (shelled)
- 1/2 cup Tarragon (leaves picked and finely chopped)
- 1 tablespoon Dijon Mustard
- 1 Lemon (zest and juice)
- Olive Oil
- Red Wine Vinegar
- Salt and Pepper
Iron Skillet Brownies
By JoyT
Preheat oven to 325 degrees F
- 1/2 cup (1 stick) butter, plus more for pie plate
- 20 (1-ounce) squares unsweetened chocolate
- 1 cup sugar
- 1 tablespoon vanilla extract
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 2 eggs
- 1 cup pecans, chopped
- Marshmallow Cream Frosting, recipe follows
- Whipped cream or ice cream, for serving
- 7 ounces marshmallow cream
- 1/2 cup butter, softened
- 1 teaspoon vanilla extract
- 3 1/2 cups confectioners' sugar
- 2 tablespoons milk
Raspberry Salad Dressing (Vinaigrette)
By JoyT
I have played around with raspberry vinaigette recipes for years
- 1/2 cup canola oil
- 6 frozen raspberries, thawed
- 3 tablespoons raspberry vinegar (Star brand is best)
- 2 tablespoons seedless raspberry jam (or mixed berry jelly)
- 1 tablespoon granulated sugar (or to taste)
- 1 tablespoon Dijon mustard (country-style preferred)
- 1 teaspoon poppy seed
- 1/4 teaspoon onion powder
Rhubarb Slush
By JoyT
Recipe orgin is from my Cousin Lee Ashe very yummy!
- 1 lb. rhubarb chopped (3 cups)
- 1 cup water
- 1/3 cup sugar
- 1 cup vodka
- 6 oz. frozen pink lemonade concentrate, thawed
- 1 1-liter bottle lemon lime soda (Sprite)
Jeanette's Famous Broccoli & Crouton Casserole
By JoyT
Yields: Preparation Preheat oven to 400°F
- 4 tablespoons EVOO – Extra Virgin Olive Oil
- 4 tablespoons butter
- 6 cloves garlic, finely chopped
- 2 tablespoons fresh thyme finely chopped
- 3 to 4 tablespoons finely chopped parsley
- Black pepper
- 6 About 6 cups cubed stale white bread (such as Amy’s), enough to fill large casserole dish
- 1 1/2 cups grated Parmigiano-Reggiano cheese, divided
- Salt
- 1 large or 2 medium heads of broccoli, cut into thin florets
- 5 to 6 cups cooked chicken, 4 poached breasts, pulled or chopped
- 3 to 4 cups Cream of Celery soup
Homemade Turkey Soup Recipe (taste of Home)
By JoyT
You can make the most of even the smallest pieces of leftover meat on your holiday turkey
- 1 leftover turkey carcass (from a 10- to 12-pound turkey)
- 2 quarts water
- 1 medium onion, halved
- 1/2 teaspoon salt
- 2 bay leaves
- 1 cup chopped carrots
- 1 cup uncooked long grain rice
- 1/3 cup chopped celery
- 1/4 cup chopped onion
- 1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted