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Recipes
Crispy Coconut Shrimp Joy's way
By JoyT
Everyone who has ever tasted these absolutely rave about them
- Dipping Sauce:
- 1/3 cup orange marmalade
- 1/3 cup apricot preserves
- 1 tablespoon water
- 1/2 teaspoon soy sauce
- Shrimp:
- 3 eggs
- 1 cup Original Bisquick® mix
- 3/4 cup of Panco crumbs
- 1 cup shredded coconut
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon salt
- 2 lb uncooked medium or large shrimp, peeled (with tail shells left on), De-veined.
- 1 1/2 cups coconut oil for frying
- 1 cup Canola Oil for frying
Shake n' Shimmy Pork Chops
By JoyT
Brine: Add all of the ingredients to a large pot, and put the pork chops into the brine, allowing them to soak for ...
- 2 quarts water
- 1/4 teaspoon salt
- 3 tablespoons sugar
- 1 tablespoon brown sugar
- 4 (1-inch thick) pork chops
- 2 cups panko bread crumbs
- 1/2 cup finely grated Parmesan
- 2 tablespoons chopped parsley leaves
- Kosher salt and freshly ground black pepper
- 3 large eggs, beaten
- Vegetable oil, for grill grates
Macadamia Lemon Bars Recipe
By JoyT
Preheat oven to 350°. In a large bowl, mix flour, confectioners' sugar and melted butter until crumbly; stir in nu...
- FILLING:
- 1 cup all-purpose flour
- 1/4 cup confectioners' sugar
- 1/2 cup butter, melted
- 1/4 cup chopped macadamia nuts
- 1 cup sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons lemon juice
- 2 teaspoons grated lemon peel
- 2 tablespoons chopped macadamia nuts
- Confectioners' sugar
Hard Cooked Eggs in the Oven (Baked Eggs)
By JoyT
From Alton Brown's "I'm Just Here for the FOOD"
- 2 -4 dozen raw eggs
- ice
- water
Reeses peanut butter bars
By JoyT
These are a NO BAKE Cookie bar!
- 1 cup salted butter (melted)
- 2 cups keebler graham cracker crumbs
- 1/4 cup brown sugar
- 1 3/4 cup powdered sugar
- 1 cup peanut butter
- 1/2 tsp. vanilla
- 1 (11 oz) bag milk chocolate chips
- Reeses peanut butter no-bake bars
WW- Baked Ranch Chicken
By JoyT
Culinary tradition: USA (Southern) Entire recipe makes 4 servings Serving size is 1 chicken breast Each serving
- Ingredients
- 4 skinless, boneless chicken breasts (4oz each)
- 1 cup cornflakes cereal
- 1 packet dry Ranch dressing mix
- 1/2 cup fat free sour cream
Avocado and Cucumber Grapefruit Salad
By JoyT
Per Serving: 226 calories, 3 grams protein, 18 grams fat, 17 grams carbohydrate
- 1 cup cucumber or jicama cut in 1-inch matchsticks
- 1/2 cup thinly sliced red onion (2 oz.)
- 1 large grapefruit, sectioned (about 1 cup), reserving juice
- 2 fully ripened Avocados from Mexico, halved, pitted, and sliced
- 1 tablespoon olive oil
- 2 teaspoons honey
- 1-1/2 tablespoon minced jalapeno peppers
- 1/4 teaspoon salt
- 8 Romaine lettuce leaves
Joys Banana Cake Cookies
By JoyT
Preheat oven to 350 degrees F (180 degrees C)
- 1/2 cup shortening
- 1 cup packed brown sugar
- 2 eggs
- 1 cup mashed bananas
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/2 cup chopped pecans
- 3 cups sifted confectioners' sugar
- 1 tablespoon butter, melted
- 3/4 teaspoon vanilla extract
- 3 tablespoons milk
- 1/2 cup crushed or chopped banana chips
Chicken Enchiladas w/Black Bean, Avocado & Corn Salsa
By JoyT
Chicken Enchiladas Preheat oven to 375°F
- 6 corn tortillas
- 2 tsp olive oil
- 1/2 cup diced bell pepper
- 1/2 cup diced onion
- 1/2 tsp salt
- 1/2 tsp dried oregano
- 6 oz cooked chicken breast, shredded
- 2 tbsp canned green chiles
- 1 cup mild tomato salsa, divided
- 2 cups baby spinach
- 1/2 cup low fat shredded cheese (cheddar or Monterey Jack recommended)
- Chopped scallions
- Hot sauce (optional)
- Nonstick cooking spray
- BLACK BEAN, AVOCADO AND CORN SALSA
- 1/4 cup vinaigrette salad dressing
- 1/4 cup sliced scallions
- 2 tbsps chopped fresh cilantro
- 1 tsp grated lime peel
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 cup diced red pepper
- 1 fully ripened avocado from Mexico, halved, pitted, peeled and diced
Spicy Crab Cakes Topped with Guacamole
By JoyT
Directions Crab cakes: Mix the crabmeat, mayonnaise, egg, bread crumbs, scallions, the lime juice, 1/4 cup cilantr...
- 1 pound lump crabmeat, picked over to remove any shell, broken into small pieces
- 2 tablespoons mayonnaise
- 1 large egg, beaten
- 1/2 cup panko bread crumbs
- 1/4 cup chopped scallions (white and pale green parts only)
- 1 tablespoon fresh lime juice
- 1/4 cup chopped cilantro leaves
- 1/2 teaspoon habanero hot sauce
- Salt and freshly ground black pepper
- 1 cup panko bread crumbs
- 1/4 cup chopped cilantro leaves
- 3 tablespoons olive oil
- 2 firm, ripe avocados, halved, pitted, and peeled
- 2 tablespoons minced onion
- 2 tablespoons chopped cilantro leaves
- 1 teaspoon fresh lime juice
- Salt and freshly ground black pepper