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Recipes
Sweet Blackberry Cobbler
By JoyT
We are not picky about our fruit desserts: tarts, pies, crisps, crumbles…we love all of them! A cobbler is a nice...
- 8 cups fresh or frozen blackberries (if using frozen: thaw thoroughly, rinse and drain before use)
- 2 cups all-purpose flour
- 4 tablespoons butter, cubed, divided
- 1 1/4 cup sugar, plus additional for topping
- 2/3 cup milk
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon salt
- 1 tablespoon baking powder
- 1/4 cup shortening (Crisco)
- vanilla ice cream, garnish
- butter or non-stick cooking spray
Pineapple Pork Stir-Fry Recipe
By JoyT
There’s no need for takeout when you’ve got this recipe in your collection
- 1 can (8 ounces) pineapple chunks in 100% pineapple juice,undrained
- 3 tablespoons cornstarch, divided
- 1 tablespoon plus 1/2 cup cold water, divided
- 3/4 teaspoon garlic powder
- 1 pork tenderloin (1 pound), cut into thin strips
- 1/2 cup soy sauce
- 3 tablespoons brown sugar
- 1/2 teaspoon ground ginger
- 1/4 teaspoon cayenne pepper
- 2 tablespoons canola oil, divided
- 4 cups fresh broccoli florets
- 1 cup fresh baby carrots, cut in half lengthwise
- 1 small onion, cut into wedges
- Hot cooked rice
Dark Chocolate Cream Cheese Buttercream Frosting
By JoyT
Cream the butter and cream cheese with a mixer
- 1/2 cup butter, softened to room temperature
- 8 oz. cream cheese, softened to room temperature
- 1/2 cup unsweetened Dark cocoa powder
- 1 box (1 lb) confectioner’s sugar
- 1 tsp vanilla
- 1-3 Tbsp milk
Cold-Fashioned Potato Salad
By JoyT
Directions Place potatoes into a large heavy-bottomed pot
- 2 1/2 pounds red potatoes
- 3 tablespoons cider vinegar
- 3/4 cup mayonnaise (homemade if possible)
- 1 teaspoon mustard powder
- 1/4 cup chopped parsley
- 1 tablespoon chopped fresh tarragon
- 1/2 tablespoon very thinly sliced garlic
- 3 tablespoons fine chopped cornichons
- 1/2 cup small dice red onion
- 1/2 cup thinly sliced celery
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Candied Pecans Recipe (Taste of Homes)
By JoyT
I pack these crispy pecans in jars tied with pretty ribbon for family and friends
- 2-3/4 cups pecan halves
- 2 tablespoons butter, softened, divided
- 1 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Coconut Baked Chicken
By JoyT
Preparation Preheat oven to 375 F
- 4 whole Boneless, Skinless Chicken Breast Halves
- 1 Tablespoon Coconut Oil, Melted
- 1 cup Seasoned Bread Crumbs
- 1 teaspoon Salt
- 1 Tablespoon Parsley Flakes
- 1 teaspoon Garlic Powder
Clinton Kelly's Ambrosia Dip
By JoyT
8 ounces Sour Cream 1 1/2 cups Whipped Marshmallow Cream 1/2 cup Sweetened Shredded Coconut 1/2 cup Pecans (chopped...
- 8 ounces Sour Cream
- 1 1/2 cups Whipped Marshmallow Cream
- 1/2 cup Sweetened Shredded Coconut
- 1/2 cup Pecans (chopped)
- chopped Pineapple
- Green or Purple Grapes
- Mandarin Orange segments
- Brandied Cherries
- Pound Cake (cubed)
Apple Crisp Recipe (Taste of Home)
By JoyT
I live in apple country, and a delicious apple crisp is one good way to use them that doesn't take a lot of time to...
- 1 cup all-purpose flour
- 3/4 cup rolled oats
- 1 cup packed brown sugar
- 1 teaspoon ground Ground Cinnamon
- 1/2 cup butter, softened
- 4 cups chopped peeled apples
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 teaspoon vanilla extract
- Vanilla ice cream, optional
Carmels ***
By JoyT
Very good carmels and easy to make
- 1/2 lb. butter
- 2 c. light corn syrup
- 2 c. sugar
- 2 c. (15 oz. ea) sweetened condensed milk
- 1/2 c. sifted flour
- 1 tsp. vanilla
Pistachio Pudding Cake Recipe
By JoyT
In a large bowl, combine the cake mix, pudding mix, eggs, soda and oil; beat on low speed for 30 seconds
- ICING:
- 1 package yellow cake mix (regular size)
- 1 package (3.4 ounces) instant pistachio pudding mix
- 4 eggs
- 1 cup club soda
- 1/2 cup canola oil
- 1/2 cup chopped walnuts
- 1 cup cold heavy whipping cream
- 3/4 cup cold 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 2 teaspoons confectioners' sugar
- 1/2 cup chopped walnuts