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Summer Corn, Bacon and Potato Chowder (WW)

Summer Corn, Bacon and Potato Chowder (WW)

By

Pierce potato in several places with a fork; microwave on high power until tender, turning over once, about 8 min...

  • 1 medium uncooked Yukon gold potato(es)
  • 1 spray(s) cooking spray
  • 1/2 cup(s) uncooked celery, chopped
  • 1/4 cup(s) uncooked onion(s), chopped (or 1 large shallot)
  • 4 piece(s) corn on the cob, kernels removed with a knife
  • 1 cup(s) sweet red pepper(s), diced
  • 4 oz uncooked Canadian-style bacon, diced
  • 2 cup(s) fat free skim milk
  • 1/2 tsp table salt
  • 1/4 tsp black pepper
  • 1/8 tsp hot pepper sauce, or to taste
0/5 (0 Votes)

Classic BBQ Rib Sauce

Classic BBQ Rib Sauce

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Blend onion and water into a puree

  • 2 cups ketchup
  • 1/3 cup brown sugar
  • 1/4 cup minced onion
  • 2 tablespoons olive oil
  • 2 tablespoons water
  • 3 cloves garlic crushed
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 teaspoon liquid smoke
  • 1 teaspoon dry mustard
  • 1/2 teaspoon cayenne
  • fresh ground pepper to taste
4.7/5 (16 Votes)

Fried Rice

Fried Rice

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Joy's version of Fried rice

  • 3 cups cooked wild rice
  • 3 tbs sesame oil
  • 1 cup frozen peas (thawed)
  • 1 small onion, chopped
  • 1/2 cup red sweet peppers (chopped)
  • 1 tsp minced garlic
  • 2 eggs, slightly beaten
  • 1/4 cup soy sauce
0/5 (0 Votes)

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

Crab-Stuffed Filet Mignon with Whiskey Peppercorn Sauce

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Make Crab Stuffing: Heat 2 tablespoons olive oil in a large skillet

  • CRAB STUFFING:
  • 2 tablespoons olive oil
  • 1 teaspoon minced onion
  • 1 teaspoon minced green onion
  • 1 teaspoon minced garlic
  • 1 teaspoon minced celery
  • 1 teaspoon minced green bell pepper
  • 2 tablespoons shrimp stock or water
  • 1 (6 ounce) can crab meat, drained
  • 2 tablespoons bread crumbs
  • 1 teaspoon Cajun seasoning
  • PEPPERCORN SAUCE
  • 1 1/4 cups beef broth
  • 1 teaspoon cracked black pepper
  • 1 fluid ounce whiskey
  • 1 cup heavy cream
  • STEAKS:
  • 4 (6 ounce) filet mignon steaks
  • 4 slices bacon, cooked lightly
  • salt and cracked black pepper to taste
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 teaspoon minced shallot
  • 1 cup crimini mushrooms, sliced
  • 1 fluid ounce whiskey
  • 1 teaspoon Dijon mustard
4.8/5 (6 Votes)

California Chicken Casserole

California Chicken Casserole

By

Nutritional Facts 1 serving (1 each) equals 362 calories, 19 g fat (10 g saturated fat), 90 mg cholesterol, 737 mg ...

  • 1 can (10-3/4 ounces)cream of mushroom soup, undiluted
  • 1/3 cup 2% milk
  • 1 package (16 ounces) frozen California-blend vegs, thawed
  • 1-1/2 cups cubed cooked chicken
  • 1-1/2 cups (6 ounces) shredded Swiss cheese, divided
  • 1 jar (2 ounces) diced pimientos, drained
  • Salt and pepper to taste
  • Hot cooked rice
0/5 (0 Votes)

Easy Weeknight Beef Stroganoff

Easy Weeknight Beef Stroganoff

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In 12-inch nonstick skillet, heat 1 tablespoon vegetable oil over medium-high heat until hot

  • 2 pounds boneless beef top sirloin steak, cut into 2x1/4-inch strips*
  • 1 cup chopped onion
  • 2 cloves garlic, finely chopped
  • 1 (18 ounce) can Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  • 1 teaspoon Worcestershire sauce
  • 3/4 cup sour cream
  • Hot cooked noodles (optional)
4.3/5 (16 Votes)

Katrina's Basic easy Meat loaf

Katrina's Basic easy Meat loaf

By

this recipe is for my Daughter Katrina who loves Meatloaf

  • 1 1/2 pounds ground beef
  • 1 egg
  • 1 onion, chopped
  • 1/2 cup milk
  • 1 cup dried bread crumbs
  • Salt and Pepper to taste
  • 2 tsp Worcestershire sauce
  • 1/2 cup ketchup (divided) or Marinara Sauce
5/5 (1 Votes)

Glazed Lemon Zucchini Bread

Glazed Lemon Zucchini Bread

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1. Mix flour, salt and baking powder in a medium bowl and set aside

  • Glaze ingredients:
  • 2 cups cake flour
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 2 eggs
  • 1/2 cup canola oil
  • 1 1/3 cups sugar
  • 2 TB lemon juice
  • 1/2 cup buttermilk
  • zest of 1 lemon
  • 1 cup grated zucchini
  • 1 cup powdered sugar
  • 2 TB lemon juice
  • 1 TB milk
4/5 (1 Votes)

Homemade Creme Fraiche

Homemade Creme Fraiche

By

In a bowl, combine the cream and buttermilk

  • 1 cup heavy cream
  • 2 tablespoons buttermilk
0/5 (0 Votes)

Cold Strawberry Orange Soup

Cold Strawberry Orange Soup

By

In food processor fitted with the metal blade, purée strawberries

  • 6 (8-ounce, 250 mL) jars
  • 4 cups hulled fresh strawberries (1 L)
  • 1/2 cup confectioner's (icing) sugar (125 mL)
  • 1 cup orange juice (250 mL)
  • 3 tablespoons chopped fresh mint leaves, divided (45 mL)
  • 1 tablespoon finely grated orange zest (15 mL)
  • 1 teaspoon granulated sugar (5 mL)
  • 1 tablespoon slivered almonds (15 mL)
  • 1/4 cup plain yogurt (60 mL)
  • 6 mint leaves
  • Read more: http://relish.com/recipes/cold-strawberry-orange-soup/#ixzz2RIVeTfqt
4.7/5 (3 Votes)