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Recipes
Chorizo Hash Browns
By JoyT
Directions Using a box grater or shredding blade of a food processor, shred the potatoes
- 2 russet potatoes, peeled
- 1/2 cup all-purpose flour
- 2 eggs
- 6 ounces raw beef chorizo
- 1/2 small white onion, chopped
- Salt and freshly ground black pepper
- 1 cup oil or as needed, for frying
Japanese Cucumber Salad
By JoyT
An easy and delicious side salad recipe for your favorite meal, this is light and refreshing
- 4 Persian cucumbers, thinly sliced
- 1/2 a small white onion, thinly sliced
- 1 tbsp fresh dill, finely chopped
- 1/2 cup white vinegar
- 1 tbsp sugar
- 1 tsp toasted sesame seeds
bloody marys from RR
By JoyT
Yields: Preparation Combine all the bloody mix ingredients in a sealable pitcher or container
- Share:
- 1 48-ounce bottle Spicy Hot V8 vegetable juice
- Grated zest and juice of 1 lemon
- Grated zest and juice of 1 lime
- 2 tablespoons prepared horseradish (more or less to taste)
- 13 (or more) dashes Tabasco sauce
- 2 ounces Worcestershire sauce
- 1 teaspoon celery salt
- 1 teaspoon freshly ground black pepper
- Vodka and/or Tequila
Tomato & Brie Focaccia Recipe
By JoyT
In a large bowl, combine 2 cups flour, yeast, sugar and salt
- 2-1/2 to 3 cups King Arthur Unbleached All-Purpose Flour
- 2 packages (1/4 ounce each) quick-rise yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 cup water
- 1/4 cup plus 1 tablespoon olive oil, divided
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 6 ounces Brie cheese, cut into 1/2-inch cubes
Enchilada Stuffed Mushrooms
By JoyT
Easier to read version
- 24 baby bella mushrooms
- 6 oz. softened cream cheese
- 1/4 cup grated parmigianno regianno cheese
- 1 teaspoon taco seasoning
- 1 green onion, sliced {white and green parts}
- 1 cup grated cheddar cheese, divided
- salt & pepper, to taste
- 1 cup red enchilada sauce
- any desired toppings: sour cream, salsa, cilantro, etc.
Individual Chicken Pot Pies
By JoyT
Directions Preheat the oven to 375 degrees F
- 4 boneless, skinless chicken breasts
- 4 teaspoons salt plus a pinch
- 2 cups peeled and diced red potatoes (3 or 4 medium potatoes)
- 1 stick (8 tablespoons) butter, plus more for greasing the ramekins
- 2 medium carrots, peeled and diced
- 1/2 cup sliced celery (about 2 stalks)
- 1 medium onion, finely diced
- Pinch ground black pepper
- 1/2 cup all-purpose flour
- 1 1/2 cups milk
- 1 cup whole-kernel corn
- 1 cup frozen green peas
- 1 teaspoon celery seeds
- Pinch garlic powder
- 2 cups baking mix such as Bisquick, or self-rising flour
- 1 teaspoon ground black pepper
- 2 sticks (16 tablespoons) butter, melted
- 2 cups buttermilk
- 1/2 cup grated Parmesan
Joy's Maryland Parm Crab Cakes
By JoyT
With a hint of Old Bay seasoning – which you can omit or substitute with seasoned salt or a pinch of cayenne for ...
- 1 pound jumbo lump crab-meat, fresh
- 1 large egg
- 1 large egg white
- 1/4 Cup sour cream (mayonnaise can be substituted)
- 1 1/2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning (or seas.salts with cayenne)
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon Cayenne (optional for a little spicy bite)
- 3/4 cup breadcrumbs, ideally fresh from white or sourdough bread
- 1/4 cup Bisquick
- 1/2 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon freshly chopped flat-leaf parsley
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1/4 teaspoon salt (optional)
Tomato-Herb Focaccia Recipe
By JoyT
In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2 tablespoons olive oil, divided
- 1-1/2 teaspoons salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon each dried oregano, thyme and rosemary, crushed
- 1/2 teaspoon dried basil
- Dash pepper
- 2 to 2-1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 plum tomatoes, thinly sliced
- 1/4 cup shredded part-skim mozzarella cheese
- 1 tablespoon grated Parmesan cheese
Crab encrusted halibut with sweet chili sauce
By JoyT
This halibut recipe is served at one of my favorite restaurants in Florence Oregon, The Waterfront Depot
- 1 cup panko bread crumbs (Japanese bread crumbs)
- 1 pound crab meat (Dungeness crab is best)
- 4 6- ounce. halibut filets
- Kosher salt, black pepper and Old Bay (McCormick) seasoning, to taste
- 1 cup all purpose flour
- 3 whole eggs
- 1 ounce vegetable oil
- 1 ounce unsalted butter
- 1 cup Mae Ploy sweet hot chili sauce
- 1/2 cup heavy cream
Joys easy Jambalaya
By JoyT
Big hit at home, I use both chicken and shrimp but some prefer to use only one or the other with their Sausage
- 1 pound Italian New York Sausage, slow cooked & cut into 1/4-inch slices
- 1 pound raw shrimp, peeled and deveined
- 8 ounces raw, boneless, skinless chicken breast, cut into 1-inch pieces
- 3 Tbsp. Olive Oil
- 3 ribs of celery, chopped
- 1 White onion (chopped)
- 1 each of small red, yellow and green bell peppers, cored and diced
- 1 Jalapeno pepper, seeded and finely chopped (more or less to taste).
- 4 cloves garlic, minced
- 3 cups chicken stock
- 1 (14oz) can of crushed tomatoes
- 1 1/2 cup of brown/wild rice
- 3 Tbsp. Cajun or Creole seasoning, (more or less to taste).
- 1 bay leaf
- 1 tsp thyme
- 1/4 tsp cayenne pepper
- salt & pepper
- parsley to garnish