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Recipes
Shrimp Tacos
By JoyT
"These are beer battered shrimp tacos that will knock your socks off! The recipe includes directions for making an ...
- Ingredients:
- Yield: 24 tacos
- 2 lbs best-quarity large shrimp, peeled and deveined
- 1/2 lime
- Batter
- 1 1/2 cups all-purpose flour
- 1/2 cup rice flour (available at Latin or Asian Markets)
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon granulated garlic
- 3/4 teaspoon cayenne
- 1/2 teaspoon dried whole Mexican oregano, rubbed to a powder
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon fresh ground black pepper
- 1 (12 ounce) bottle cold beer, plus more
- beer, to thin the batter if necessary
- to fry
- vegetable oil
- Avocado Sauce
- 1/4 ripe Avocado, peeled
- 1 pinch kosher salt
- 3 drops of freshly squeezed lime juice
- 1 -2 tablespoon water or 1 -2 tablespoon milk
- 2 fresh fresh cilantro stems, stemmed and chopped (optional)
- Mayonesa Secret Sauce
- 1/2 cup mayonnaise or 1/2 cup lime mayonnaise
- 2 teaspoons white vinegar
- 1 1/2 tablespoons water or 1 1/2 tablespoons milk
- to serve
- fresh corn tortilla, warmed
- salsa, de chiles de arbol or bottled hot sauce
- shredded iceberg lettuce or green cabbage
- pico de gallo
- diced red onion, mixed with chopped
- fresh cilantro (optional)
- lime wedge
Savory Chicken Pie
By JoyT
For the chicken: Preheat oven to 350 degrees F
- 3 whole carrots, peeled and chopped
- 2 Vidalia onions, quartered
- 1 (5-pound) whole chicken
- 1/4 cup salt
- Freshly ground black pepper
- 1 stick butter, softened
- 2 sprigs fresh rosemary
- 2 sprigs fresh sage
- 1 cup sliced carrots
- 4 red potatoes, sliced thin
- 3/4 cup corn
- 1/2 cup peas
- 2 1/2 cups heavy cream
- 1/2 cup all-purpose flour
- 3 cups all-purpose flour, plus more for work surface
- 2 tablespoons salt
- 1 tablespoon sugar
- 1 1/2 cups vegetable shortening
- 2 cups cold water
- 1/2 cup butter, melted
My Chicken and Vegetable Soup
By JoyT
The great thing about this pretty basic vegetable Soup, is that you can add any kind of leftover veggies you may ha...
- 2 tablespoons olive oil
- 1 cup chopped sweet Onion
- 1 tablespoon finely minced garlic
- Kosher salt
- 2 cup pre-cooked cubed Chicken Breasts
- 1 cup carrots, peeled and chopped into rounds (about 2 medium)
- 1 cup peeled and diced potatoes (about 1 large)
- 1 cup fresh green beans, broken or cut into 3/4-inch pieces
- 1 quart chicken or vegetable broth
- 2 (14.5oz) cans of Fire-Roasted chopped tomatoes or
- (2 cups diced fresh tomatoes)
- 1 1/2 cups fresh or frozen sweet corn
- 1 can Cannelloni Beans
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup packed, chopped fresh parsley leaves
- Parmesan Cheese (shredded).
Raspberry Custard pie
By JoyT
this is what was translated to me via google translation, I'll try and adjust it at a later date to make it easier ...
- Crust:
- 250 g of wheat flour
- 150 g of butter, cold
- 50 g icing sugar
- small pinch salt
- 1 egg
- Cream:
- 300 grams of raspberries
- 2 eggs
- 1 can (533 g) sweetened condensed milk, condensed example of such a (Sweetened condensed milk called)
- and:
- 350 g of 12% cream (dense, acidic, homogenized)
- m Alina fresh blackberries for decoration, and powdered sugar
Raspberry Lemon Cake Recipe
By JoyT
For lemon curd, in a heavy saucepan, beat eggs and sugar
- CAKE:
- 3 eggs
- 3/4 cup sugar
- 1/2 cup lemon juice
- 1/4 cup butter, cubed
- 1 tablespoon grated lemon peel
- 1 package (3 ounces) lemon gelatin
- 1/2 cup boiling water
- 1/2 cup butter, softened
- 1/2 cup canola oil
- 1-3/4 cups sugar, divided
- 4 eggs
- 1/2 cup lemon juice
- 4 teaspoons grated lemon peel
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup evaporated milk
- 3/4 cup thawed lemonade concentrate
- FROSTING:
- 2 packages (3 ounces each) cream cheese, softened
- 6 tablespoons butter, softened
- 3-3/4 to 4 cups confectioners' sugar
- 4-1/2 teaspoons lemon juice
- 1-1/2 teaspoons grated lemon peel
- 3/4 teaspoon vanilla extract
- 3/4 cup seedless raspberry jam
- Fresh raspberries, optional
Amish Friendship Bread and Starter
By JoyT
Place ONE cup each sugar, milk, and flour in large glass or plastic bowl
- 3 cups sugar, divided
- 3 cups milk, divided
- 3 cups flour, divided
- 1 cup oil
- 1 ⁄2 cup milk
- 3 whole eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 cup sugar
- 1 1⁄2 teaspoons baking powder
- 2 teaspoons cinnamon
- 1 ⁄2 teaspoon salt
- 1 ⁄2 teaspoon baking soda
- 1 (5 1/8 ounce) box instant vanilla pudding
- 1 cup chopped nuts
- 1 tablespoon cinnamon, combined with
- 1 ⁄2 cup sugar
Strawberry Vinaigrette Recipe
By JoyT
Nutritional Facts 2 tablespoons equals 31 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 5 ...
- 1 package (16 ounces) frozen unsweetened strawberries, thawed
- 6 tablespoons lemon juice
- 1/4 cup sugar
- 2 tablespoons cider vinegar
- 2 tablespoons olive oil
- 1/8 teaspoon poppy seeds
Light Spanish Rice
By JoyT
One of my favorite things about entrees from a Mexican restaurant are the sides of rice and beans that come along w...
- 1 cup brown rice
- 1 small onion, minced
- 2 garlic cloves, minced
- 1 28oz can diced tomatoes
- 1 4 oz can mild green chilies
- 2 cups fat free chicken broth
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp coriander
- 1/2 tsp paprika
- 1/2 tsp oregano
Paddy's Reuben Dip Recipe
By JoyT
This slow-cooked spread tastes just like the popular Reuben sandwich, Even when I double the recipe, I end up with ...
- 4 packages (2 ounces each) thinly sliced deli corned beef, finely chopped
- 1 package (8 ounces) cream cheese, cubed
- 1 can (8 ounces) sauerkraut, rinsed and drained
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded Swiss cheese
- Rye bread or crackers
NEW ENGLAND CLAM CHOWDER
By JoyT
This old-fashioned authentic Cape Cod version of New England Clam Chowder is a hearty dish for the dwellers of a ha...
- 2 quarts Little Neck clams, steamed, liquor reserved
- 3-4 lbs potatoes, peeled
- 1/2 lb lean salt pork
- 3 large sweet onions, sliced
- 2 whole bay leaves
- 1 thick slice bacon (optional)
- 2-3 celery stalks with green tops
- 4 tablespoons fresh parsley, minced
- 2-3 green onions or 1 leek, finely chopped (optional)
- 1-2 lbs frozen sweet corn (as desired)
- 3 cloves garlic
- 1 pint cream
- 1 quart clam broth or water
- 1/2 gallon milk
- pinch celery seed (optional)
- 3-4 tablespoons flour
- 1 stick butter
- 1 tablespoon olive oil
- salt and pepper, to taste
- paprika, to taste