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Recipes
Fresh Peach Fritters
By JoyT
Fluffy, soft, moist and loaded with fresh peaches…Peach Fritters! These Delicious Fresh Peach Fritters come toge...
- GLAZE:
- 1 cup flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 eggs
- 1/3 cup milk
- 1 tablespoon butter, melted
- 1 1/4 cups peaches, diced (I used 2 fresh peaches which came to a little over 1 1/4 cups of peaches)
- Granulated sugar in flat-sided bowl or a powdered sugar glaze
- Oil for fryer or deep frying pan
- 1 cup confectioners sugar
- Milk, enough to make a drizzling consistency.
Apple Cinnamon Fritters
By JoyT
In deep fryer or 4-quart heavy saucepan, heat oil to 350°F
- Vegetable oil for deep frying
- 2 cups Original Bisquick® mix
- 1/2 cup cold water
- 1 egg
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 large unpeeled Granny Smith apple, chopped (about 1 3/4 cups)
- 1/4 cup powdered sugar
Potato Rolls Recipe
By JoyT
In a large bowl, combine 2 cups flour, sugar, yeast and salt
- 7 to 8 cups all-purpose flour
- 1/2 cup sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 2 cups milk
- 2/3 cup shortening
- 1/2 cup water
- 1 cup mashed potatoes (prepared without added milk and butter)
- 2 eggs
White Bean Chicken Chili Recipe
By JoyT
Sprinkle chicken with salt and pepper
- 3/4 pound boneless skinless chicken breasts, cubed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 medium onion, chopped
- 1 jalapeno pepper, seeded and chopped
- 2 teaspoons dried oregano
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 2 cans (15 ounces each) white kidney or cannellini beans, rinsed and drained, divided
- 3 cups chicken broth, divided
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- Sour cream and minced fresh cilantro, optional
Baked Ham with Brown Sugar Honey Glaze
By JoyT
Adjust the oven racks to accommodate a large covered roasting pan
- 18 to 20-pound smoked ham, water added, ham hock removed
- One 16-ounce box light brown sugar
- 1 cup (8-ounce jar) clover honey
Easy Crab Puffs
By JoyT
perfect for a small happy hour gathering!
- 1 sheet of puff pastry dough, thawed (see package directions)
- 4 oz. cream cheese, softened (1/2 of an 8 oz. block or 1/2 of an 8 oz. container)
- 2 tablespoons mayonnaise
- 2 - 6 oz. cans of crabmeat, drained (pick through it for any shells)
- 2 green onions or scallions, chopped
- 2 tsp. fresh lemon juice
- 1/4 tsp. garlic powder
- salt and pepper to taste
- 1 egg for egg wash
Iris’ Tartar sauce
By JoyT
Very yummy tartar sauce that just can't be beat!
- 1 cup Mayonnaise
- 1/4 cup Minced onion
- 1/4 cup Minced kosher dill pickle
- 1 tsp Minced Garlic
- 1/2 tsp Dill
- 1/4 tsp Splenda
- 1/2 tsp Horseradish
- 1 1/2 tsp. Vinegar or Dill pickle juice
Kick Tail Taco Soup in a Crock Pot
By JoyT
A fine slow cooker recipe for a winter or football weekend
- 1 lb lower fat ground beef (90% or better)
- 1 medium onion chopped
- 1 jalapeno pepper minced
- 3 T chili powder
- 1 t cumin
- 1 t oregano
- 1 t garlic powder
- 1 t cayenne
- 1 t garlic powder
- 1 t salt
- 1/2 t pepper
- 1 small can green chilies
- 1 -14 oz can black beans rinsed
- 1 -14 oz can light kidney beans rinsed
- 2 -14 oz cans diced tomatoes
- 1 -14 oz cans tomato sauce
- 1 -14 oz can beef broth
- 1/2 envelope ranch dressing powder
Vietnamese-Style Noodle Bowls with Chicken Recipe
By JoyT
by Sheryl Julian on July 19, 2017 Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl
- 2 tablespoons granulated sugar, or more to taste
- 1/2 cup seasoned rice vinegar
- 1 tablespoons fish sauce
- 1 piece (1-inch) fresh ginger, cut into 2 thick slices
- 1 clove garlic, halved
- 2 tablespoons hoisin sauce
- 2 tablespoons oyster sauce
- 2 tablespoons canola oil
- 2 large skinless, boneless chicken breasts (about 1 pound
- 8 ounces rice vermicelli noodles
- 2 carrots, grated
- 2 cups fresh bean sprouts (6 ounces or 170 grams)
- 1 jalapeno or other chili pepper, cored and thinly sliced
- 2 scallions, thinly sliced
- 3 tablespoons chopped fresh cilantro leaves
- 3 tablespoons chopped fresh mint leaves
- 1/4 cup peanuts, coarsely chopped
- 1 lime, quartered, for garnish
- 8 x8 baking dish or other small baking dish
- 12-inch nonstick skillet or well-seasoned cast iron skillet
Shrimp and Goat Cheese Pasta
By JoyT
Instructions Cook pasta according to package directions
- 8 oz high fiber, whole wheat pasta
- 8 oz medium sized shrimp, peeled and de-veined
- 1 pint cherry tomatoes, quartered
- 1 cup broccoli florets, very finely chopped
- 6 oz goat cheese
- 4 cloves garlic, minced
- 20 basil leaves, chopped
- Salt and pepper to taste