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Recipes
PAN SAUCE FOR "WEEKNIGHT ROAST CHICKEN"
By JoyT
Yummy, savory sauce that is perfect compliment to roasted chicken
- 1 CHOPPED SHALLOT
- 2 GARLIC CLOVES, GRATED
- 2 TEASPOON THYME CHOPPED
- 2 TEASPOON DIJON MUSTARD
- 1 CUP CHICKEN BROTH
- 2 TABLESPOON UNSALTED BUTTER
- 2 TEASPOON RED WINE VINEGAR
Joys Herb & Parmesan-Crusted Halibut
By JoyT
gonna love it! I added Parmesan cheese to crust
- 1 1/2 pounds halibut fillets (preferably Alaskan), skin removed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons seasoned salt or Essence, divided
- 1 teaspoon pepper, divided
- 2 large eggs
- 1 1/2 cups panko (Japanese bread crumbs)
- 1 cup Parmesan (shredded).
- 2 tablespoons dried parsley
- 1 teaspoon dried dill
- 1/2 teaspoon dried marjoram
- Vegetable oil, for pan-frying
- Lemon wedges
Joys's Carmels
By JoyT
In a heavy saucepan, melt butter
- 1/2 lb. butter
- 2 c. light corn syrup
- 2 c. sugar
- 2 c. (15 oz. ea) sweetened condensed milk
- 1/2 c. sifted flour
- 1 tsp. vanilla
- gourmet salt
Homemade Chicken Alfredo Pizzas Recipe
By JoyT
In a large bowl, dissolve yeast in warm water
- 1 package (1/4 ounce) quick-rise yeast
- 1 cup warm water (120° to 130°)
- 1 teaspoon sugar
- 1-1/2 teaspoons salt, divided
- 2-1/2 to 3 cups all-purpose flour
- 2 tablespoons cornmeal
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 2 tablespoons butter
- 1 teaspoon dried parsley flakes
- 1/4 teaspoon pepper
- 4-1/2 teaspoons all-purpose flour
- 1-1/2 cups 2% milk
- 3 cups cubed cooked chicken breasts
- 2 large tomatoes, chopped
- 2 cups chopped fresh baby spinach
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1/2 cup shredded Italian cheese blend
- 1 teaspoon Italian seasoning
Grilled Chicken with Basil Dressing
By JoyT
Whisk 1/3 cup of oil, 3 tablespoons of lemon juice, fennel seeds, 3/4 teaspoon of salt, and 1/2 teaspoon of pepper ...
- 2/3 cup extra-virgin olive oil
- 3 tablespoons fresh lemon juice, plus 1/4 cup
- 1 1/2 teaspoons fennel seeds, coarsely crushed
- 1 1/2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 3 bone-in, skin-on chicken thighs
- 3 bone-in, skin-on chicken breasts
- 1 cup lightly packed fresh basil leaves
- 1 large garlic clove
- 1 teaspoon grated lemon peel
Guachup
By JoyT
Directions Stir the ketchup, avocado, sour cream, jalapenos and lemon juice together in a medium bowl until well c...
- 1 cup of your favorite ketchup
- 1/2 cup mashed avocado
- 1/4 cup sour cream
- 1/2 jalapeno, minced
- 1/2 lemon, juiced
Creamy Chicken Alfredo Lasagna
By JoyT
HEAT oven to 350°F. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes
- 2 cups shredded cooked chicken breasts
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (8 oz.) KRAFT Shredded Mozzarella Cheese with a Touch of Phili, divided
- 1/2 cup KRAFT Grated Parmesan Cheese
- 1/2 cup chopped drained oil-packed sun-dried tomatoes 2 pkg.
- (8 oz. each) Philadelphia Cream Cheese, softened
- 1 cup milk
- 1/2 tsp. garlic powder
- 1/4 cup tightly packed fresh basil, chopped, divided
- 12 lasagna noodles, cooked
Asian Spaghetti Recipe
By JoyT
Cook pasta according to package directions
- 8 ounces uncooked angel hair pasta
- 1 cup sliced fresh mushrooms
- 1 cup fresh snow peas
- 3/4 cup shredded carrots
- 4 green onions, cut into 1-inch pieces
- 2 tablespoons canola oil
- 1 garlic clove, minced
- 1/4 cup reduced-sodium soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon cayenne pepper
- 2 tablespoons sesame seeds, toasted
Whole Wheat Banana Bread
By JoyT
This lovely bread is incredibly moist, and packed with the goodness of whole grains
- Batter
- 2 cups very ripe bananas, mashed; about 4 or 5 medium bananas
- 1/2 cup vegetable oil
- 1 cup sugar
- 2 large eggs
- 3 tablespoons sour milk
- 1 teaspoon vanilla extract
- 1 cup King Arthur Premium Whole Wheat Flour
- 1 cup King Arthur Unbleached All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chopped walnuts
- Topping
- 2 tablespoons sugar*
- 1 teaspoon ground cinnamon*
- Or substitute 2 tablespoons (7/8 ounce) Cinnamon-Sugar Plus
Mini Chorizo Quiches
By JoyT
Directions Grease 6 (4-inch) individual tartlet pans with removable bottoms with butter and place on a baking shee...
- Butter, for greasing the pans
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 8 tablespoons chilled unsalted butter, diced
- 5 tablespoons chilled water, plus extra as needed
- 6 ounces chorizo, or spicy Italian sausage, casings removed, and cooked until crisp
- 4 eggs
- 1/2 cup Mexican crema, or creme fraiche
- 1 cup grated Manchego, Swiss, or Pecorino Romano cheese
- 1/2 cup diced russet potatoes, boiled until tender and cooled
- 1/4 cup whole milk
- Salt and freshly ground black pepper
- Special equipment: 6 (4-inch diameter) tartlet pans with removable bottoms