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Recipes

Caramel Coconut Pie

Caramel Coconut Pie

By

A friend knows of my love for coconut and made this pie for me! This is her mother-in-law's recipe

  • 2 pie crusts
  • Coconut Filling
  • 20 oz sweetened coconut
  • 1/4 c chopped pecans or walnuts
  • 1 8 oz cream cheese
  • 14 oz sweetened condensed milk
  • 12 oz jar of caramel topping
  • 16 oz cool whip
4.6/5 (16 Votes)

Taco Soup (5 PointsPlus)

Taco Soup (5 PointsPlus)

By

Brown meat and onion. Drain and add remaining ingredients

  • 1 lb ground beef or turkey
  • 1 large diced onion
  • 2 15 ounce cans chili beans
  • 1 15 ounce can zesty beans (S&W chili beans in a zesty sauce)
  • 1 15 ounce can black beans, drained
  • 1 15 ounce can corn, undrained
  • 1 15 ounce can tomato sauce
  • 1 1/2 cups water
  • 1 4 1/2 ounce can chopped green chilies
  • 1 1 1/4 ounce package taco seasoning
  • 1 1 ounce envelope ranch dressing mix
0/5 (0 Votes)

Poppy Seed Bread

Poppy Seed Bread

By

Makes 2 large or 4 small loaves of bread

  • Glaze:
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons baking powder
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/8 cups vegetable oil
  • 3 eggs
  • 1 1/2 cups milk
  • 2 1/2 cups white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 3/4 cup sugar
4/5 (1 Votes)

Skor Cake

Skor Cake

By

Bake cake according to package directions

  • 1 oackage chocolate fudge or german chocolate cake mix
  • 1 can sweetened condensed milk
  • 1 jar caramel ice cream topping
  • 1 tub (12 ounce) cool whip topping
  • 5-6 skor candy bars, refrigerated
3.9/5 (129 Votes)

Hot Wassail

Hot Wassail

By

Simmer all day to make your house smell good

  • 1 gallon apple juice or cider
  • 1 small can frozen lemonade
  • 1 small can frozen orange juice
  • water - a little less than called for each of the frozen cans
  • vanilla
  • cinnamon sticks
  • whole cloves
  • 1/4 - 1/2 cup brown sugar
  • orange and lemon slices
0/5 (0 Votes)

Cranberry Jello Salad

Cranberry Jello Salad

By

Grind cranberries and orange in a blender or food processor Dissolve jello in water

  • 1 package cherry jello
  • 1 1/2 cup hot water
  • 1 1/2 cup ground cranberries
  • 1/2 orange with rind, ground
  • 1 cup sugar
  • 1 small can crushed pineapple (drain juice)
  • To taste: 1/4 cup chopped nuts, 1/2 to 1 stalk chopped celery, 1 chopped apple (with skin)
0/5 (0 Votes)

Homemade Fajita Seasoning

Homemade Fajita Seasoning

By

Mix all ingredients together

  • 1 1 1 tablespoon chili powder
  • 1 1/2 1 1/2 1/2 teaspoon cumin
  • 1 1 1 teaspoon black pepper
  • 1 1 1 teaspoon salt
  • 1/2 1/2 1/2 teaspoon smoked paprika
  • 1/2 1/2 1/2 teaspoon dried oregano
  • 1/4 1/4 1/4 teaspoon garlic powder
  • 1/4 1/4 1/4 teaspoon onion powder
  • 1/4 1/4 1/4 teaspoon crushed red pepper (optional)
0/5 (0 Votes)

Cranberry Pretzel Salad

Cranberry Pretzel Salad

By

Both sweet and savory, this Cranberry Pretzel Salad offers the best of two worlds! Serve this up at your Thanksgivi...

  • LAYER 1:
  • 2 cups pretzels, crushed
  • 3/4 cup butter, melted
  • 1 tablespoon sugar
  • LAYER 2:
  • 1 (8-ounce) package cream cheese
  • 1 (8-ounce) container Cool Whip
  • 1/2 cup sugar
  • LAYER 3:
  • 1 large package black cherry Jello
  • 2 cans whole cranberry sauce
  • 2 cups boiling water
3.7/5 (216 Votes)

Homemade Samoas Cookies

Homemade Samoas Cookies

By

Prep Time: 2 hours (includes chilling) Cook Time: 15 minutes

  • For the cookies:
  • 1 cup (2 sticks) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 Tablespoons milk
  • 1/2 teaspoon vanilla extract
  • For the coconut topping:
  • 3 cups shredded sweetened coconut
  • 15 ounces store-bought or homemade soft caramels
  • 3 Tablespoons milk
  • 1/4 teaspoon salt
  • 8 ounces dark chocolate (See Notes)
5/5 (1 Votes)

Cherry Sorbet (0 PointsPlus)

Cherry Sorbet (0 PointsPlus)

By

1/2 cup per serving

  • 4 cups pitted sour or sweet cherries, fresh or frozen (not thawed, see Tips)
  • 1 cup water
  • 2-4 tablespoons confectioners’ sugar or superfine sugar
4.6/5 (28 Votes)