Jolofson's profile page
Recipes
Cream Cheese Brownie Cookies
By jolofson
Preheat oven to 350° Line baking sheet with parchment paper, set aside
- 1 (19.5 oz) Brownie Mix
- 4 oz cream cheese, room temperature
- 1/2 cup butter, room temperature
- 1 egg
- 2 cups white chocolate chips
Red Spaghetti Sauce
By jolofson
Mix all ingredients in a large pan and simmer for 1 1/2 hours
- 3 tablespoons olive oil
- 2 crushed cloves garlic
- 1 chopped onion
- 1 28 ounce can ready crushed tomatoes
- 1 28 ounce can of tomato puree
- 1 can tomato paste, plus 1 can water
- 2 teaspoons basil
- 2 teaspoons oregano
- 2 tablespoons fresh grated Parmesan cheese
Chipotle Vinaigrette (1 PointsPlus)
By jolofson
Place the ingredients in a food processor or a mini food processor; process until smooth, scraping down the sides o...
- 1 item(s) canned chipotle peppers in adobo sauce, seeded, or less to taste
- 4 tsp fresh lime juice
- 1 Tbsp chopped walnuts
- 1 Tbsp walnut oil
- 1 Tbsp water
- 1/2 tsp ground cumin
- 1/4 tsp dried oregano
- 1/4 tsp table salt
Hot Artichoke Dip
By jolofson
This warm and bubbly Hot Artichoke Dip is best served with cracker, tortilla chips, and your favorite family and fr...
- 2 (14-ounce) jars of marinated artichoke hearts, drained
- 2 cups grated Parmesan cheese
- 1 cup mayonnaise
- 1 cup sour cream
- 1 teaspoon Tabasco sauce or hot sauce of your choice
Pumpkin Bars - 4 WW PointsPlus
By jolofson
Preheat oven to 350°F. Coat a 9- X 9-inch glass baking dish with cooking spray
- 2 spray(s) cooking spray
- 20 item(s) gingersnap(s)
- 2 1/2 Tbsp unsalted butter, cut into small cubes
- 1/4 cup(s) fat free sweetened condensed milk, divided
- 6 oz low fat cream cheese, at room temperature
- 1 large egg(s), beaten
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup(s) packed light brown sugar
- 3/4 cup(s) canned pumpkin
- 3/4 cup(s) aerosol whipped cream
Tortellini Soup
By jolofson
1) Put olive oil in the bottom of a large soup/stock pan 2) Saute' garlic, celery, carrots and onions until tender ...
- 3 T olive Oil
- 1 Clove garlic, minced
- 3 stalks, celery, chopped
- 3 carrots, peeled and chopped
- 1 onion diced
- 10 oz box frozen spinach (unthawed)
- 2 cans cream of chicken soup
- 2 cans water
- 32 oz chicken broth
- Family size package of cheese or chicken tortellini, half cooked
Holiday Gift Cake
By jolofson
This holiday gift cake is a delicious cake for celebrating the holidays with sweet cherries folded in
- GLAZE:
- 1 (8-ounces) package cream cheese, softened
- 1 cup butter, softened
- 1 cup sugar
- 1 1/2 teaspoons vanilla extract
- 4 eggs
- 2 1/4 cups cake flour
- 1 1/2 teaspoons baking powder
- 1 (10-ounce) jar maraschino cherries, drained
- 1/2 cup chopped pecans (optional)
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
Aunt Claudia's Lemon Cake
By jolofson
Love this recipe from my great aunt
- 1 package Betty Crocker Lemon Velvet cake mix
- 4 eggs
- 1 package lemon jello or instant pudding (small package)
- 3/4 cup water
- 3/4 cup oil
- Glaze
- Powder sugar and lemon juice
Panda Express Honey Walnut Shrimp
By jolofson
In a small sauce pan mix water and sugar
- 1 lb large shrimp peeled, deveined, with tails removed
- 1 cup water
- 2/3 cup sugar
- 1/2 cup walnuts
- 4 egg whites
- 2/3 cup cornstarch
- 1/4 cup mayonnaise
- 2 tablespoons honey
- 1 tablespoon canned sweetened condensed milk
- 1 cup oil
Special Raisin Cookies
By jolofson
A family favorite!
- 1 cup water
- 2 cups raisins
- 1 cup shortening
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 cup chopped nuts (optional)
- 4 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice