Skor Cake

By jolofson

Ingredients

• 1 oackage chocolate fudge or german chocolate cake mix
• 1 can sweetened condensed milk
• 1 jar caramel ice cream topping
• 1 tub (12 ounce) cool whip topping
• 5-6 skor candy bars, refrigerated

Preparation

Step 1

Bake cake according to package directions. As soon as the cake is done, poke holes throughout the cake about an inch apart from each other with the handle end of a wooden spoon,. Pour the sweetened condensed milk evenly in the holes, then pour the caramel evenly in the holes.

Refrigerate cake overnight.

Spread cool whip over the refrigerated cake. Break up refrigerated skor bars before opening the wrappers. Then spread broken candy bars evenly over the cool whip.

Keep refrigerated until served.