Skor Cake

Photo by Joyce O.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    oackage chocolate fudge or german chocolate cake mix

  • 1

    can sweetened condensed milk

  • 1

    jar caramel ice cream topping

  • 1

    tub (12 ounce) cool whip topping

  • 5-6

    skor candy bars, refrigerated

Directions

Bake cake according to package directions. As soon as the cake is done, poke holes throughout the cake about an inch apart from each other with the handle end of a wooden spoon,. Pour the sweetened condensed milk evenly in the holes, then pour the caramel evenly in the holes. Refrigerate cake overnight. Spread cool whip over the refrigerated cake. Break up refrigerated skor bars before opening the wrappers. Then spread broken candy bars evenly over the cool whip. Keep refrigerated until served.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: