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Stuffed Chicken Parmesan

Stuffed Chicken Parmesan

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makes 2 very large servings or 4 smaller servings NUTRITIONAL INFO PER BREAST: CALORIES 537, CARBS 6G, FIBER

  • 2 large boneless skinless chicken breasts, pounded flat
  • 1/2 cup Ricotta cheese
  • 2 tsp dried parsley
  • 1/4 cup + 4 tbsp tomato sauce
  • 1 cup mozzarella cheese
  • 4 tbsp grated parmesan cheese
0/5 (0 Votes)

Pineapple Cookies

Pineapple Cookies

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Blend together sugars and shortening

  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1 cup shortening
  • 2 eggs, beaten
  • 3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 cup crushed pineapple, drained
  • Optional: 1 cup chopped nuts
0/5 (0 Votes)

Suasage & Cheese Muffins

Suasage & Cheese Muffins

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Cook sausage and onion in a large skillet over medium to med-high heat, stirring until it crumbles and no longer pi...

  • 1 lb hot ground pork sausage
  • 1 tsp onion powder
  • 3 cups all purpose baking mix
  • 1 (10.75 oz) can condensed fiesta nacho cheese soup
  • 2 cups shredded cheddar
  • 3/4 cup buttermilk (water or milk will work too)
4.4/5 (24 Votes)

Savory Brunch Cups

Savory Brunch Cups

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Press biscuits into bottom and up sides of 10 ungreased muffin cups

  • 12 oz tube refrigerated biscuit dough
  • 1 T butter
  • 1 cup cooked turkey or chicken, cubed
  • 1/2 cup frozen peas, thawed
  • 4 oz jar diced pimentos, drained
  • 1/4 t dried thyme
  • .87 oz pkg turkey or chicken gravy mix
  • 1 cup milk
0/5 (0 Votes)

Lemon Chicken Oven Bake

Lemon Chicken Oven Bake

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Basic Nutritional Value calories 285, total fat 10gm, cholesterol 75mg, sodium 290mg, total carb 25gm, fiber 2gm, s

  • 1/4 cup zesty Italian Dressing
  • 1/2 cup fat free lower sodium chicken broth
  • 1 Tbsp honey
  • 1 1/2 pounds bone in chicken legs and thighs, skin removed
  • 1 lb new potatoes, quatered
  • 5 cloves garlic, peeled
  • 1 lemon, cut in half, and then each half into 4 wedges
  • 1 tsp dried rosemary
0/5 (0 Votes)

Basic Vinaigrette

Basic Vinaigrette

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2 tablespoons per serving: calories 200, total fat 21gms, carbs 0gms, fiber 0gms, protein 0gms

  • 1 teaspoon dijon mustard
  • 1/4 cup red wine vinegar
  • 1/8 cup white wine vinegar
  • 1 small fresh garlic clove
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon white pepper
  • 1/3 cup extra virgin olive oil
  • 1/2 cup canola oil
  • salt
0/5 (0 Votes)

Pull Apart Pizza Bread

Pull Apart Pizza Bread

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Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni...

  • 2 Cans of Pizza Dough or Biscuits
  • 2 cups Mozzarella cheese
  • 2 tablespoons of parsley flakes
  • 1/3 cup olive oil
  • 1 – 8 oz package of pepperoni
  • 1 cup Parmesean cheese
  • Optional: Add a 1/2 teaspoon of fresh garlic or garlic powder
4.5/5 (25 Votes)

Vegetable Stir-Fry

Vegetable Stir-Fry

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Directions Start by preparing and cutting all the vegetables and measuring your ingredients so that they are ready...

  • 2 tablespoons canola oil
  • 1 red bell pepper, cored, seeded, and julienned
  • 1 yellow bell pepper, cored, seeded, and julienned
  • 1/2 cup thinly sliced red onion
  • 1 cup half-moon sliced yellow squash
  • 1 cup small broccoli florets
  • 1 baby eggplant, cut into chunks
  • 8 ounces firm tofu, cut into large chunks
  • 1 clove garlic, minced
  • 1/2 cup teriyaki sauce (check the label: no more than 2 grams sugar per serving)
  • 2 cups sliced bok choy
  • 1 cup fresh mung bean sprouts
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon kosher salt
  • 1/2 cup snow peas
  • 2 tablespoons sesame oil
0/5 (0 Votes)

Low Carb Breakfast Skilled

Low Carb Breakfast Skilled

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Place oven rack to center slot then preheat broiler

  • 2 cups grated cauliflower (about 1/2 a small head)
  • 1 Tablespoon extra virgin olive oil
  • 1 Tablespoon butter
  • salt and pepper
  • 2 whole eggs
  • 4 egg whites
  • 1 cup shredded sharp cheddar cheese, divided
  • 3 green onions, chopped
  • 3 bacon strips, cooked and crumbled
  • hot sauce ( to taste)
0/5 (0 Votes)

Low Carb Double Chocolate Walnut Brownies

Low Carb Double Chocolate Walnut Brownies

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Directions Preheat oven to 325 degrees F

  • 1 1/2 tablespoons wheat bran, or oat bran
  • 1 1/4 cups plus 1/2 tablespoon soy flour
  • 4 ounces unsweetened baking chocolate
  • 1/2 cup unsalted butter
  • 2 cups sugar substitute (recommended: Splenda)
  • 1/2 cup heavy cream
  • 5 large eggs
  • 1 tablespoon no sugar added vanilla extract
  • 2 teaspoons baking powder
  • 1/2 cup chopped walnuts
  • Low Carb Chocolate Frosting, recipe follows
  • Special Equipment: 8-inch square baking pan
0/5 (0 Votes)