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Recipes

Barbecued Roast

Barbecued Roast

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3oz cooked meat with a little gravy BASIC NUTRITIONAL VALUES calories 225, total fat 7gm, cholesterol 90mg, sodium

  • 3 lb lean beef roast
  • 1 medium onion, diced
  • 10 3/4 oz can reduced sodium fat free cream of mushroom soup
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1 tsp salt
  • 1 tsp dry mustard
  • 1 tsp Worcestershire sauce
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Baked Kielbasa & Sauerkraut

Baked Kielbasa & Sauerkraut

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Mix in all ingredients together

  • 5 slices bacon, chopped and crisply cooked
  • 1 14 oz pkg Kielbasa, sliced into bite size pieces
  • 16 oz can sauerkraut, drained
  • 16 oz can whole tomatoes, chopped
  • 1/2 cup onion, chopped
  • 3/4 cup brown sugar, packed
  • hot pepper sauce to taste
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Korean Fried Rice

Korean Fried Rice

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about 1 cup serving Basic Nutritional Values calories 285 total fat 8gm, cholesterol 45mg, sodium 50mg, total carb

  • 1 cup long grain rice
  • 1 1/2 cups water
  • 2 2/3 Tbsp canola oil, divided
  • 1 medium white onion, finely chopped
  • 2 large mushrooms, finely chopped
  • 1 medium green pepper, finely chopped, or 1 cup peas
  • 1 carrot, finely chopped
  • 1 lb chicken breast
  • salt and pepper to taste
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Cheesy Mexican Chicken

Cheesy Mexican Chicken

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3 1/4 x 4 1/2 rectangle per serving Basic Nutritional Values calories 275, total fat 6gm, cholesterol 75mg, sodium

  • 2 lbs boneless, skinless chicken breasts
  • 10 3/4 oz can lower fat lower sodium cream of chicken soup
  • 1 3/4 cups shredded 75% less fat cheddar cheese, divided
  • 1/2 cup fat free milk
  • 7 tsp salt free taco seasoning
  • 3 cups baked low fat corn chips, or tortilla chips, coarsely crushed
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Beef Burgundy

Beef Burgundy

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about 6oz each serving BASIC NUTRITIONAL VALUES calories 220, total fat gm, cholesterol 80mg, sodium 300mg, total

  • 2 lbs lean stewing beef cubes, trimmed of visible fat
  • 2 cup chopped green onion
  • 2 cloves garlic
  • 2 cups burgundy
  • 1/2 tsp marjoram
  • 1/2 lb fresh mushrooms, sliced or canned and drained
  • 6 oz can tomato paste
  • 1/2 tsp sugar
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No Bake Fudge Drops

No Bake Fudge Drops

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In a saucepan over medium heat, combine sugar, cocoa, butter, and milk

  • 2 cups sugar
  • 1/4 cup baking cocoa
  • 1/2 cup butter
  • 1/2 cup milk
  • 3 cups quick cooking oats, uncooked
  • 1/2 cup creamy peanut butter
  • 1 tsp vanilla
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Easy Coconut Macaroons

Easy Coconut Macaroons

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Combine coconut, flour and salt

  • 2 1/2 cups sweetened flaked coconut
  • 1/3 cup all purpose flour
  • 1/8 tsp salt
  • 2/3 cup sweetened condensed milk
  • 1 tsp vanilla
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Macaroon Sugar Cookies

Macaroon Sugar Cookies

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Blend together sugars, margarine, shortening and vanilla

  • 1 cup sugar
  • 1 cup brown sugar, packed
  • 1/2 cup margarine, softened
  • 1/2 cup shortening
  • 1 tsp vanilla
  • 2 eggs, beaten
  • 3 cups all purpose flour
  • 1 cup instant mashed potato flakes
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups sweetened flaked coconut
  • Optional: 1/2 cup chopped walnuts
  • Garnish: additional sugar
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Plum Jelly

Plum Jelly

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Prepare home canning jars and lids according to manufacturer's instructions

  • 5 lbs ripe plums, crushed
  • 2 cups water
  • 1 pouch fruit jell pectin
  • 7 1/2 cups sugar
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Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies

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In a large bowl, combine margarine, peanut butter, sugar, brown sugar, and egg

  • 1/2 cup margarine, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup sugar
  • 1/2 cup brown sugar, packed
  • 1 egg, beaten
  • 1 cup all purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi sweet chocolate chips
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