Plum Jelly

Plum Jelly
Plum Jelly

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

8 oz jars

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

10

servings

Ingredients

  • 5

    lbs ripe plums, crushed

  • 2

    cups water

  • 1

    pouch fruit jell pectin

  • 7 1/2

    cups sugar

Directions

Prepare home canning jars and lids according to manufacturer's instructions. Cover jars with water and boil 10 minutes to sterilize. To prepare juice: Bring plums and water to a boil in a large saucepot. Boil gently 10 minutes. Strain mixture through a damp jelly bag or several layers of cheesecloth. To prepare jelly: Combine plum juice and pectin in a large saucepot. Bring mixture to a boil over high heat, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat and skim foam, if necessary. Carefully ladle hot jelly into hot, sterilized jars, leaving 1/4 inch headspace. Adjust caps. Process 5 minutes in a boiling water canner.

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