Mexican Meat Dish

By Scrappin Broad

Fix-It and Forget-It Recipes for Entertaining, pg. 9

Ingredients

• 4-lb. chuck roast
• 1 tsp salt
• 1 tsp pepper
• 2 Tbsp oil
• 1 onion, chopped
• 1 tsp chili powder
• 1 tsp garlic powder
• 1-1/4 c diced green chili peppers
• 3/4 c hot pepper sauce
• water

Details

Servings 6

Preparation

Step 1

1. Season roast with salt and pepper. Sear on all sides in oil in skillet. Place in slow cooker.

2. Mix together remaining ingredients, except water, and spoon over meat. Pour in water down along the side of the cooker (so as not to wash off the topping) until roast is 1/3 covered.

3. Cover. Cook on high 6 hours. Reduce to low 2-4 hours, until meat falls apart.

4. Thicken sauce with flour if you like.

5. This highly seasoned meat is perfect for shredded beef tacos, burritos, etc.