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Recipes
Bacon-Wrapped Cheesy Stuffed Jalapeños
By Scrappin Broad
Preheat oven to 400F degrees
- 12 fresh jalapeño peppers1
- 8 ounces cream cheese, softened to room temperature
- 1 cup shredded cheddar cheese2
- 1 clove garlic, chopped
- 1/2 teaspoon smoked paprika
- 12 slices bacon, cut in half
- 24 toothpicks
- 1 /2 teaspoon smoked paprika
- 12 slices bacon, cut in half
Asparagus and Tomato Skewers with Honey Mustard-Horseradish Sauce
By Scrappin Broad
Directions Preheat the grill
- 1/4 cup Dijon mustard
- 1/4 cup clover honey
- 3 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Salt and freshly ground black pepper
- 1 pint cherry tomatoes on the vine
- Wooden skewers soaked in water
- 1 pound asparagus, trimmed
- Olive oil
Mandarin Orange Cake
By Scrappin Broad
CAKE Blend with spoon - do not use a mixer Grease and flour pan Bake at 350 for 30 minutes - cool before icing ICI
- CAKE
- 1 box Duncan Hines Butter Cake Mix
- 1/2 Oil
- 4 eggs
- 2 cans mandarin oranges - Use juice of only 1 can
- ICING
- 1 large drained crushed pineapples
- 1 can mandarin oranges drained
- 1 9 oz cool whip
- 1 large box dry vanilla instant pudding
Quick Sauteed Shrimp in Tomato Garlic Sauce
By Scrappin Broad
In a large saute pan over medium heat, add the olive oil, scallions, garlic, a nice pinch of salt and a few grinds ...
- 2 tablespoons olive oil
- 3 scallions, finely chopped
- 3 cloves garlic, sliced into thin slivers
- Salt and freshly ground black pepper
- 4 Roma tomatoes, seeded and chopped
- 1/4 cup clam juice
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon sugar, optional
- 16 colossal shrimp, shelled and deveined with tail on (about 1 1/4 pounds)
Holiday Cheese Ball
By Scrappin Broad
from The New McCall's Cook Book, page 48
- 12 oz. cream cheese, softened
- 6 oz. blue cheese, softened
- 6 oz processed Cheddar cheese spread
- 2 Tbsp. grated onion
- 1 tsp. Worcestershire sauce
- 1/8 tsp. Accent
- 1 cup ground pecans
- 1/2 cup finely chopped parsley
- Assorted crackers
Chicken Piccata
By Scrappin Broad
Mix flour with salt and pepper; coat chicken
- 1/3 c all purpose flour
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb lean chicken breasts, 4 4-oz pieces
- 2 tsp olive oil
- 1/3 c chicken broth
- 3 Tbsp lemon juice
- 2 Tbsp white wine
- 1 Tbsp butter
- capers
- artichokes
Pineapple Cream Cheese Dip
By Scrappin Broad
Mix all ingredients & serve with Fritos
- 2 pkgs Philadelphia Cream Cheese, softened
- 1 small can crushed pineapple
- 1 c chopped green onions
- Lawry's seasoning salt to taste
Corn Casserole
By Scrappin Broad
Combine all ingredients. Microwave on high 20 minutes or bake at 400 for 1 hour
- 1 can whole kernel corn, drained
- 1 can cream style corn
- 1 stick margarine, melted
- 1 egg
- 1 small carton sour cream
- 1 box Jiffy cornbread mix
- 1 c shredded cheese
Mushroom, Gruyère, and Spinach Quiche
By Scrappin Broad
1. Preheat oven to 425°. 2
- 5.6 ounces unbleached all-purpose flour (about 1 cup plus 2 tablespoons)
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 1/4 teaspoon baking powder
- 1/4 cup extra-virgin olive oil
- 3 tablespoons ice water
- Cooking spray
- 3 center-cut bacon slices
- 1/4 cup chopped shallots
- 1 (8-ounce) package presliced mushrooms
- 2 teaspoons fresh thyme
- 2 cups packed baby spinach
- 1 cup 1% low-fat milk
- 1/3 cup half-and-half
- 3 large eggs
- 1 large egg white
- 2 ounces cave-aged Gruyère cheese, grated
Skillet Creamy Garlic Chicken
By Scrappin Broad
Creamy garlic chicken with broccoli with a hint of lemony flavor is an easy one skillet dinner that makes for quick...
- 2 pounds (910g) boneless chicken breasts
- Kosher or sea salt, to taste
- Fresh cracked black pepper, to taste
- 1/2 teaspoon paprika
- 4 tablespoons (60g) butter, divided
- 4 to 5 cloves garlic, minced
- 1 can (10.5-ounces - 298g) Condensed Cream of Chicken Soup
- 3/4 cup (180ml) water
- 2 to 3 cups (480-720ml) chopped broccoli
- 1 teaspoon (10ml) chopped fresh parsley
- Lemon wedges, optional
- Serve with rice or pasta