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Recipes

Tater Tots

Tater Tots

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Cook the potatoes in boiling water until tender

  • 6 potatoes, peeled and diced
  • 1/2 cup all-purpose flour
  • 1 large egg, lightly beaten
  • Seasoned salt
  • Black pepper
  • Canola oil, for frying
4.5/5 (19 Votes)

Healthy Turkey Filet Dinner

Healthy Turkey Filet Dinner

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Fresh Turkey Filets and Vegetables Pan seared

  • 1 Package of Butterball Turkey Breast Filets
  • 2 medium zucchini pealed and chopped into 1/2 in pieces
  • 2 medium yellow squash pealed and chopped into 1/2 in pieces
  • 1 14.5 oz can green beans drained
  • 1 28 oz can of whole tomatoes cleaned and chopped 1/2 pcs
  • 1/8 teaspoon cayenne pepper
  • salt and pepper to taste
  • 4 tablespoon butter
  • 1/4 cup Splenda
  • 2 cups water
  • 1/2 teaspoon old bay seasoning
  • cooking spray
  • 1/4 teaspoon hot pepper seeds
4.5/5 (53 Votes)

Spiced Cookies

Spiced Cookies

By

Created by Wanda Barnett

  • 2 cups flour
  • 1 cup potato flakes
  • 1 1/2 cups sugar
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 tsp ginger
  • 1/4 tsp ground cloves
  • 1 cup butter ( softened )
  • 1 egg
  • 1/4 th cup sugar
0/5 (0 Votes)

Habanero Sauce

Habanero Sauce

By

In a food processor, finely chop the carrots and habanero peppers

  • 2 carrots, sliced
  • 6 habanero peppers, seeds removed and sliced
  • 2 teaspoons butter
  • 2 teaspoons chopped garlic
  • 2 tablespoons apple cider vinegar
  • Salt and freshly ground black pepper
  • 1 cup water
4.6/5 (7 Votes)

Fruitcake Cookies

Fruitcake Cookies

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Snip off the hard stems of the figs with scissors or a small knife and coarsely chop the figs

  • 1/2 pound dried figs
  • 1/4 pound raisins
  • 2 ounces candied cherries, coarsely chopped
  • 2 ounces dried apricots, coarsely chopped
  • 1 tablespoon honey
  • 2 tablespoons dry sherry
  • 1 tablespoon freshly squeezed lemon juice
  • 6 ounces chopped pecans
  • Kosher salt
  • 1/2 pound (2 sticks) unsalted butter, at room temperature
  • 1/2 teaspoon ground cloves
  • 1/2 cup superfine sugar
  • 1/3 cup light brown sugar, firmly packed
  • 1 extra-large egg
  • 2 2/3 cups all-purpose flour
4.6/5 (5 Votes)

Vegetable Chow Mein

Vegetable Chow Mein

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Bring a large pot of salted water to a boil over high heat

  • 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
  • 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
  • 8 ounces fresh or dried chow mein noodles
  • 3 tablespoons vegetable oil
  • 1 (2-inch) piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 6 large shiitake mushrooms, thinly sliced
  • 1 (8-ounce) can sliced water chestnuts, rinsed and drained
  • 1/4 cup low-sodium chicken broth
  • 1/2 cup hoisin sauce*
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • Kosher salt and freshly ground black pepper
  • 2 green onions, thinly sliced
  • Can be found at specialty Asian markets
4.7/5 (23 Votes)

Pulled Pork Melt

Pulled Pork Melt

By

Get this easy and delicious Pulled Pork Melt

  • 8 slices Texas-style toast
  • 4 tablespoon butter, softened
  • 1 lb pulled pork
  • 1 cup barbecue sauce
  • 2 cups prepared coleslaw
  • 16 slices Colby Jack cheese
4.4/5 (33 Votes)

Cinnamon Buns

Cinnamon Buns

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Buns: When you are ready to bake, preheat the oven to 170 degrees F

  • Nonstick oil spray
  • 1 cup yeast starter
  • 1/2 cup granulated sugar
  • 1/2 cups vegetable oil (recommended: Mazola)
  • 1 tablespoon salt
  • 1 1/2 cups hot tap water
  • 1 (1 tablespoon) package dry active yeast
  • 6 cups all-purpose flour (recommended: Pillsbury)
  • 2 sticks butter
  • 1 1/2 cups brown sugar, plus more if needed
  • 1/2 cup ground cinnamon
  • 1 cup chopped pecans
  • 1/2 cup raisins
  • 4 cups 10x powdered sugar
  • 3/4 cup half-and-half
4.4/5 (28 Votes)

Coffee Eclairs

Coffee Eclairs

By

For the choux pastry: Preheat the oven to 375 degrees F/190 degrees C

  • 3/4 cup/170 g butter
  • 4 teaspoons sugar
  • Pinch salt
  • 1 1/2 cups/185 g all-purpose flour
  • 6 eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • Milk, for glaze
  • 2 cups/500 ml milk
  • 1 vanilla bean, split lengthwise
  • 6 egg yolks
  • 1/2 cup/100 g sugar
  • 1/3 cup/40 g all-purpose flour
  • Pinch salt
  • 1/2 cup/125 ml heavy cream, whipped
  • 1 1/2 cups/200 g confectioners' sugar
  • 1/2 teaspoon coffee essence
4.5/5 (24 Votes)

Sweet Potato Biscuits

Sweet Potato Biscuits

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Preheat the oven to 450 degrees F

  • 1 1/4 cups all-purpose flour
  • 2 heaping tablespoons sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup mashed cooked sweet potatoes
  • 1/4 cup (1/2 stick) softened butter
  • 2 to 4 tablespoons milk (depending on the moisture of the potatoes)
4.4/5 (10 Votes)