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Chicken Empanadas

Chicken Empanadas

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Preheat oven to 400 degrees F

  • 3 cups chopped, cooked chicken
  • 1 (8-ounce) package shredded Colby and Monterey Jack cheese blend
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped red bell pepper
  • 1 jalapeno, seeded and chopped
  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 (15-ounce) package refrigerated pie crusts
  • Water
4.4/5 (78 Votes)

Spicy Biscuit Babies

Spicy Biscuit Babies

By

Created by Wanda and Charlie Barnett

  • 1 lb package hot sausage
  • 1 small jar cheese whiz ( approximately 8 oz )
  • 1 can of Rotel diced tomatoes and green chilies ( 10 oz )
  • well drained ( hot or Mild )
  • 1 tablespoon cayenne pepper
  • 1/2 cup milk
  • 1 biscuit recipe = as follows
4.4/5 (34 Votes)

10-inch French Meat Pie

10-inch French Meat Pie

By

For the Dough: The dough can be made in advance

  • 5 1/4 ounces all-purpose vegetable shortening
  • 8 1/4 ounces unbleached pastry flour
  • 1/4 cup plus 2 tablespoons cold tap water
  • Salt
  • 9 ounces 1/2-inch diced potato
  • 1 pound ground beef
  • 9 ounces finely ground pork
  • 9 ounces 1/4-inch diced onion
  • 1 7/8 teaspoons beef soup base, prepared according to package instructions
  • 3 tablespoons, plus 1 1/2 teaspoons instant potato powder
  • 3/8 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon ground black pepper
  • Egg wash, for topping
0/5 (0 Votes)

Sour Cream Pound Cake

Sour Cream Pound Cake

By

Cream together sugar and butter, add the egg yolks one at time; beat well after each addition

  • 3 cups granulated sugar
  • 1 cup butter
  • 6 eggs, separated
  • 1 teaspoon vanilla
  • 1 cup sour cream
  • 3 cups all-purpose flour, sift before measuring
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
4.5/5 (21 Votes)

Parker's Fish and Chips

Parker's Fish and Chips

By

1 recipe Baked "Chips", recipe follows Lay the cod fillets on a cutting board

  • 1 1/2 pounds fresh cod fillets (choose thick ones)
  • Kosher salt and freshly ground black pepper
  • 1/2 cup plus 1 tablespoon all-purpose flour
  • 1/2 tablespoon baking powder
  • 1/2 teaspoon freshly grated lemon zest
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup water
  • 1 extra-large egg
  • Vegetable oil, for frying
  • 2 large baking potatoes, unpeeled
  • 2 tablespoons good olive oil
  • 3/4 teaspoon kosher salt
  • 1/3 teaspoon freshly ground black pepper
  • 1/2 teaspoon minced fresh garlic
  • 1/2 teaspoon minced fresh rosemary leaves
5/5 (2 Votes)

Holiday Sticky Buns

Holiday Sticky Buns

By

Preheat the oven to 400 degrees f

  • 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
  • 1/3 cup light brown sugar, lightly packed
  • 1/2 cup pecans, chopped in very large pieces
  • 1 package (17.3 ounces/ 2 sheets) frozen puff pastry, defrosted
  • 2 tablespoon unsalted butter, melted and cooled
  • 2/3 cup light brown sugar, lightly packed
  • 3 teaspoons ground cinnamon
  • 1/2 cup cranberries
  • 1/2 cup white raisins
4.6/5 (14 Votes)

Crockpot Mongolian Beef

Crockpot Mongolian Beef

By

Enough about that, you probably want to learn how to make this delicious Mongolian beef

  • 3 to 4 lb flank steak or beef tip roast, cut into small pieces
  • 1/4 cup cornstarch
  • 1 medium onion, sliced thinly
  • 1 large carrots, sliced thinly
  • 1 tsp ginger, minced
  • 5 cloves garlic, minced
  • 1/2 cup soy sauce
  • 1 cup water
  • 1/4 cup cooking sherry
  • 1/2 cup brown sugar
  • black pepper to taste
4.5/5 (30 Votes)

Twisted Tater Tot Casserole

Twisted Tater Tot Casserole

By

Raw ground beef is pressed into the pan like a crust, then casserole is broken up and stirred mid-way in the cook...

  • 1 lb very lean ground beef (at least 85% lean)
  • 1 can cream of mushroom soup (low-fat preferred, but not necessary)
  • 2 cups shredded sharp cheddar cheese
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 6 strips cooked bacon, crumbled
  • 1/2 cup french fried onions (such as French's)
  • 2 cups potato "crowns" or regular tater tots
0/5 (0 Votes)

Noodles and Ham with Pineapple Rum Sauce

Noodles and Ham with Pineapple Rum Sauce

By

created by Charles Barnett

  • 10 oz whole grain Rotini cooked according to box directions
  • 6 medium carrots cleaned and cut into thin circles
  • 4 stalks celery cleaned and chopped
  • 1 package of fresh mushrooms ( 8 oz )
  • 1 lb of cooked ham chopped into 1/2 pieces
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt/ pepper
  • 1/4 cup chopped onions
  • 3 tablespoons brown sugar
  • 4 tablespoons unsalted butter
  • 3 tablespoons all purpose flour
  • 1 can pineapples ( 20 oz net weight )
  • 1 cup milk
  • 1 1/2 tablespoons coconut rum /
  • or 1 1/2 tablespoons rum and 1/2 tablespoon coconut ( finely ground )
  • 4 tablespoons fresh parsley ( chopped for garnish )
4.7/5 (3 Votes)

Cubano

Cubano

By

Mix the mayonnaise and mustard in a small bowl and spread evenly on the inside of the bread slices

  • 2 tablespoons mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 large wide loaf French bread (not baguette), halved lengthwise and quartered into 8 small slices
  • 8 slices Swiss cheese
  • 4 to 6 slices deli-style ham
  • 5 to 6 ounces thinly sliced pork (roast, chop or pulled)
  • Quick Garlic Pickles, recipe follows
  • 4 tablespoons butter, softened
  • 1 large cucumber, peeled and sliced thinly
  • 1/4 cup white vinegar
  • 3 tablespoons chopped onion
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon red pepper flakes
  • 3 cloves garlic, minced
4.3/5 (13 Votes)