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Chicken Mushrooms and Noodles

Chicken Mushrooms and Noodles

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Created by Wanda and Charles Barnett

  • 3 large chicken breasts ( chopped 1/2 inch pieces )
  • 1 1/2 cups Rotini Noodles
  • 8 oz package Baby Bella mushrooms ( sliced )
  • 3 stalks celery ( chopped )
  • 1/2 small onion ( chopped )
  • 8 tablespoons unsalted butter
  • 6 tablespoons flour
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon ground pepper
  • 1/2 teaspoon cilantro
  • 1/2 teaspoon parsley
  • 2 cups milk
  • 1/2 cayenne pepper
  • 3 carrots ( Grated Large )
4.2/5 (19 Votes)

Poblano Cream Cheese Empanadas

Poblano Cream Cheese Empanadas

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Preheat the oven to 350 degrees F

  • 4 ounces cream cheese, at room temperature
  • 2 poblano chiles, charred, peeled, stemmed, seeded and cut into 1/2-inch cubes
  • 1 (1-pound) package frozen puff pastry, thawed
  • Flour, for dusting
  • 1 large egg, beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.5/5 (10 Votes)

Creamy Corn Cups ("Esquites")

Creamy Corn Cups (Esquites)

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Bring a large saucepan of salted water to a boil over medium-high heat

  • 4 ears sweet corn, husked and silks removed
  • 4 tablespoons mayonnaise or Mexican sour cream
  • 4 tablespoons unsalted butter, softened
  • 6 tablespoons crumbled queso fresco or mild feta cheese
  • Ground chili powder, for sprinkling
  • Salt, for sprinkling
  • Lime wedges, for serving, optional
4.3/5 (13 Votes)

Chocolate Crepes

Chocolate Crepes

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For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt

  • 1 cup/250 ml milk
  • 1 1/2 ounces/40 g 70-percent dark chocolate
  • 1 tablespoon butter
  • 2 eggs
  • 1/4 cup/55 g sugar
  • 1 teaspoon vanilla extract
  • 1 cup/125 g flour
  • 8 ounces/225 g 70-percent dark chocolate, finely chopped
  • 1 cup/250 ml 35-percent whipping cream
  • Banana, sliced, for serving
  • Strawberries, sliced, for serving
  • Sweetened cinnamon-flecked whipped cream, for serving
4.5/5 (33 Votes)

Linguine with Sweet Potatoes (Kicked Up)

Linguine with Sweet Potatoes (Kicked Up)

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Our Version

  • 1 box Linguine ( Whole Grain )
  • 2 small sweet potatoes Diced into 1/2 inch pieces
  • 1/2 teaspoon nutmeg
  • 1 teaspoon cayenne pepper
  • 1 small jar roasted red peppers diced small
  • 10 to 15 Grape tomatoes sliced into small pieces
  • 1/4 teaspoon sea salt and pepper
  • 2 tablespoons olive oil
  • 4 tablespoons unsalted butter
  • 1/4 cup parmesan romano cheese
  • 1/2 cup ricotta cheese
4.2/5 (6 Votes)

Spicy Chicken Empanadas with Orange Salsa Verde

Spicy Chicken Empanadas with Orange Salsa Verde

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Heat vegetable oil in a medium saute pan, add onions, green chiles, jalapenos, garlic and cumin and saute until oni...

  • 2 tablespoons vegetable oil
  • 1 medium yellow onion, finely diced
  • 1 can diced green chiles
  • 1/2 jalapeno, seeded and finely diced, optional
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground cumin
  • 1 rotisserie chicken, picked and finely chopped
  • 2 tablespoons fresh lime juice
  • 1/4 cup chopped fresh cilantro leaves
  • 2 cups grated pepper jack cheese
  • Salt and freshly ground black pepper
  • Prepared pie dough
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Peanut oil, for fryer
  • Orange Salsa Verde dipping sauce, recipe follows
  • 1 jar prepared salsa verde
  • 1/4 cup fresh orange juice
  • 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
4.4/5 (25 Votes)

Orange Curd

Orange Curd

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Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith

  • 4 oranges, at room temperature
  • 1 1/2 cups sugar
  • 1/4 pound unsalted butter, at room temperature
  • 4 extra-large eggs, at room temperature
  • 1/2 cup freshly squeezed orange juice
  • 1/8 teaspoon kosher salt
  • 16 long stem strawberries, for dipping
4.6/5 (11 Votes)

Sweet Choux Pastry

Sweet Choux Pastry

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Preheat the oven to 375 degrees F/190 degrees C

  • 3/4 cup/170 g butter
  • 4 teaspoons sugar
  • Pinch salt
  • 1 1/2 cups/185 g all-purpose flour
  • 6 eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • Milk, for glaze
4.4/5 (15 Votes)

Sweet Potato Gratin

Sweet Potato Gratin

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Preheat the oven to 350 degrees F

  • Nonstick cooking spray
  • 2 tablespoons olive oil
  • 5 cups sliced onion
  • 3 tablespoons dark brown sugar
  • 1/4 teaspoon cayenne pepper
  • 1/3 cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups half-and-half
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon ground black pepper
  • 1 1/2 teaspoons salt
  • 3 pounds peeled, very thinly sliced sweet potato
  • 2 cups grated Parmesan
  • 2 tablespoons chopped fresh parsley, optional
4.7/5 (11 Votes)

» Grinder Hoagie Roll Recipe - PizzaManiac.com – The Pizza Maker’s Journal

» Grinder Hoagie Roll Recipe - PizzaManiac.com – The Pizza Maker’s Journal

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» Grinder Hoagie Roll Recipe - PizzaManiac

4.6/5 (31 Votes)