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Recipes
Chicken Mushrooms and Noodles
By wandab0811
Created by Wanda and Charles Barnett
- 3 large chicken breasts ( chopped 1/2 inch pieces )
- 1 1/2 cups Rotini Noodles
- 8 oz package Baby Bella mushrooms ( sliced )
- 3 stalks celery ( chopped )
- 1/2 small onion ( chopped )
- 8 tablespoons unsalted butter
- 6 tablespoons flour
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground pepper
- 1/2 teaspoon cilantro
- 1/2 teaspoon parsley
- 2 cups milk
- 1/2 cayenne pepper
- 3 carrots ( Grated Large )
Poblano Cream Cheese Empanadas
By wandab0811
Preheat the oven to 350 degrees F
- 4 ounces cream cheese, at room temperature
- 2 poblano chiles, charred, peeled, stemmed, seeded and cut into 1/2-inch cubes
- 1 (1-pound) package frozen puff pastry, thawed
- Flour, for dusting
- 1 large egg, beaten
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Creamy Corn Cups ("Esquites")
By wandab0811
Bring a large saucepan of salted water to a boil over medium-high heat
- 4 ears sweet corn, husked and silks removed
- 4 tablespoons mayonnaise or Mexican sour cream
- 4 tablespoons unsalted butter, softened
- 6 tablespoons crumbled queso fresco or mild feta cheese
- Ground chili powder, for sprinkling
- Salt, for sprinkling
- Lime wedges, for serving, optional
Chocolate Crepes
By wandab0811
For the crepes: Put the milk, chocolate and butter in a saucepan and heat to melt
- 1 cup/250 ml milk
- 1 1/2 ounces/40 g 70-percent dark chocolate
- 1 tablespoon butter
- 2 eggs
- 1/4 cup/55 g sugar
- 1 teaspoon vanilla extract
- 1 cup/125 g flour
- 8 ounces/225 g 70-percent dark chocolate, finely chopped
- 1 cup/250 ml 35-percent whipping cream
- Banana, sliced, for serving
- Strawberries, sliced, for serving
- Sweetened cinnamon-flecked whipped cream, for serving
Linguine with Sweet Potatoes (Kicked Up)
By wandab0811
Our Version
- 1 box Linguine ( Whole Grain )
- 2 small sweet potatoes Diced into 1/2 inch pieces
- 1/2 teaspoon nutmeg
- 1 teaspoon cayenne pepper
- 1 small jar roasted red peppers diced small
- 10 to 15 Grape tomatoes sliced into small pieces
- 1/4 teaspoon sea salt and pepper
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 1/4 cup parmesan romano cheese
- 1/2 cup ricotta cheese
Spicy Chicken Empanadas with Orange Salsa Verde
By wandab0811
Heat vegetable oil in a medium saute pan, add onions, green chiles, jalapenos, garlic and cumin and saute until oni...
- 2 tablespoons vegetable oil
- 1 medium yellow onion, finely diced
- 1 can diced green chiles
- 1/2 jalapeno, seeded and finely diced, optional
- 2 garlic cloves, minced
- 1/2 teaspoon ground cumin
- 1 rotisserie chicken, picked and finely chopped
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh cilantro leaves
- 2 cups grated pepper jack cheese
- Salt and freshly ground black pepper
- Prepared pie dough
- 1 egg mixed with 1 tablespoon water, for egg wash
- Peanut oil, for fryer
- Orange Salsa Verde dipping sauce, recipe follows
- 1 jar prepared salsa verde
- 1/4 cup fresh orange juice
- 1/8 teaspoon cayenne pepper or 1/2 teaspoon hot sauce (recommended: Tabasco)
Orange Curd
By wandab0811
Remove the zest from the oranges with a vegetable peeler, being careful to avoid the white pith
- 4 oranges, at room temperature
- 1 1/2 cups sugar
- 1/4 pound unsalted butter, at room temperature
- 4 extra-large eggs, at room temperature
- 1/2 cup freshly squeezed orange juice
- 1/8 teaspoon kosher salt
- 16 long stem strawberries, for dipping
Sweet Choux Pastry
By wandab0811
Preheat the oven to 375 degrees F/190 degrees C
- 3/4 cup/170 g butter
- 4 teaspoons sugar
- Pinch salt
- 1 1/2 cups/185 g all-purpose flour
- 6 eggs, lightly beaten
- 1 1/2 teaspoons pure vanilla extract
- Milk, for glaze
Sweet Potato Gratin
By wandab0811
Preheat the oven to 350 degrees F
- Nonstick cooking spray
- 2 tablespoons olive oil
- 5 cups sliced onion
- 3 tablespoons dark brown sugar
- 1/4 teaspoon cayenne pepper
- 1/3 cup butter
- 3 tablespoons all-purpose flour
- 2 cups half-and-half
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 1/2 teaspoons salt
- 3 pounds peeled, very thinly sliced sweet potato
- 2 cups grated Parmesan
- 2 tablespoons chopped fresh parsley, optional
» Grinder Hoagie Roll Recipe - PizzaManiac.com – The Pizza Maker’s Journal
By wandab0811
» Grinder Hoagie Roll Recipe - PizzaManiac