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No-Bake Chocolate and Peanut Butter Oatmeal Bars

No-Bake Chocolate and Peanut Butter Oatmeal Bars

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Step 1 Coat a 9-by-13-inch baking dish with cooking spray

  • Vegetable oil cooking spray
  • 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
  • 1 1/2 cups old-fashioned oats
  • 1 1/4 cups confectioners' sugar
  • 1/4 teaspoon coarse salt
  • 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
  • 1 cup chunky peanut butter
  • 3/4 cup plus 3 tablespoons smooth peanut butter
  • 10 ounces semisweet chocolate, melted
  • 1 1/2 ounces milk chocolate, melted
4.6/5 (38 Votes)

Steamed Pork Buns with Hoisin Dipping Sauce

Steamed Pork Buns with Hoisin Dipping Sauce

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Special equipment: 1 (2 1/2 or 2 3/4-inch) biscuit cutter; steamer, steamer basket or bamboo steamer For the pork ...

  • 1 cup prepared pulled pork
  • 1 teaspoon chopped ginger
  • 2 scallions, finely chopped
  • 2 (7.5-ounce) canisters refrigerated biscuit dough (20 total biscuits)
  • 1/4 cup hoisin
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
4.3/5 (8 Votes)

Cubano

Cubano

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For the pork: Combine the kosher salt, brown sugar, cumin, coriander, allspice, mustard, pepper, cloves, fennel and...

  • 1/2 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons ground cumin
  • 1 tablespoon ground coriander
  • 1 teaspoon ground allspice
  • 1 teaspoon ground mustard seed
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground fennel seed
  • 2 bay leaves
  • 3 to 4 pounds pork butt (shoulder)
  • 2 bunches fresh cilantro, roughly chopped
  • 1/4 cup garlic cloves
  • 1 pinch salt
  • 2 bottles beer (Belgian white is best, but German wheat or lager work)
  • Zest and juice of 2 limes
  • Zest and juice of 1 orange
  • 4 tablespoons honey
  • 4 tablespoons Dijon mustard
  • 4 tablespoons brown sugar
  • 2 rings fresh cut pineapple, pureed (or two 6-ounce cans pineapple juice)
  • The smallest bone-in ham available
  • 2 bottles beer (Belgian white is best, but German wheat or lager work)
  • 1 loaf ciabatta
  • Olive oil, for drizzling
  • Swiss cheese slices
  • Pickles, recipe follows
  • Chayote Slaw, for serving, recipe follows
  • Plantain Chips, for serving, recipe follows
  • 12 kirby cucumbers
  • 4 cups white vinegar
  • 3/4 cup fine salt
  • 1 tablespoon mustard seeds
  • 1 tablespoon whole peppercorns
  • 2 teaspoons whole coriander
  • 4 bay leaves
  • 2 cloves garlic, sliced
  • 1/2 bunch fresh dill, chopped
  • 1 pint radishes
  • 2 chayote squash
  • 1/4 cup fresh cilantro leaves
  • Zest and juice of 1 lime
  • Salt
  • 2 green plantains
  • Vegetable oil, for frying
  • 1 pinch salt
  • 1 pinch sugar
4.4/5 (9 Votes)

My Favorite Sub (Hoagie) Rolls

My Favorite Sub (Hoagie) Rolls

By

When it comes to sub rolls, I prefer mine light and fluffy

  • 5 teaspoons dry active yeast (2 pkgs)
  • 1/4 cup sugar
  • 2 cups water, blood warm
  • 3 tablespoons butter, melted
  • 2 tablespoons salt
  • 6 -7 cups all-purpose flour
  • cornmeal
  • 1 egg white
  • sesame seed (optional)
4.4/5 (51 Votes)

Pretzel Rolls

Pretzel Rolls

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Put 1 cup warm water (110 degrees F to 115 degrees F) in the bowl of a stand mixer and sprinkle the yeast on top

  • 1 tablespoon active dry yeast
  • 2 3/4 cups all-purpose flour, plus more for dusting
  • 1 tablespoon sugar
  • 1 teaspoon kosher salt, plus more for sprinkling
  • Vegetable oil, for the bowl
  • Cooking spray
  • 1/3 cup baking soda
4.6/5 (8 Votes)

Focaccia

Focaccia

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Combine the warm water, yeast and sugar in a small bowl

  • 1 3/4 cups warm water
  • 1 package active dry yeast
  • 1 tablespoon sugar
  • 5 cups all-purpose flour, plus additional for kneading
  • 1 tablespoon kosher salt, plus coarse sea salt, for sprinkling
  • 1 cup extra-virgin olive oil, divided
4.7/5 (20 Votes)