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Recipes
No-Bake Chocolate and Peanut Butter Oatmeal Bars
By wandab0811
Step 1 Coat a 9-by-13-inch baking dish with cooking spray
- Vegetable oil cooking spray
- 9 ounces chocolate wafers (about 40 wafers), finely ground (2 cups)
- 1 1/2 cups old-fashioned oats
- 1 1/4 cups confectioners' sugar
- 1/4 teaspoon coarse salt
- 5 ounces (1 stick plus 2 tablespoons) unsalted butter, cut into small pieces
- 1 cup chunky peanut butter
- 3/4 cup plus 3 tablespoons smooth peanut butter
- 10 ounces semisweet chocolate, melted
- 1 1/2 ounces milk chocolate, melted
Steamed Pork Buns with Hoisin Dipping Sauce
By wandab0811
Special equipment: 1 (2 1/2 or 2 3/4-inch) biscuit cutter; steamer, steamer basket or bamboo steamer For the pork ...
- 1 cup prepared pulled pork
- 1 teaspoon chopped ginger
- 2 scallions, finely chopped
- 2 (7.5-ounce) canisters refrigerated biscuit dough (20 total biscuits)
- 1/4 cup hoisin
- 1/4 cup low-sodium soy sauce
- 1 tablespoon apple cider vinegar
Cubano
By wandab0811
For the pork: Combine the kosher salt, brown sugar, cumin, coriander, allspice, mustard, pepper, cloves, fennel and...
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 2 tablespoons ground cumin
- 1 tablespoon ground coriander
- 1 teaspoon ground allspice
- 1 teaspoon ground mustard seed
- 1 teaspoon ground black pepper
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground fennel seed
- 2 bay leaves
- 3 to 4 pounds pork butt (shoulder)
- 2 bunches fresh cilantro, roughly chopped
- 1/4 cup garlic cloves
- 1 pinch salt
- 2 bottles beer (Belgian white is best, but German wheat or lager work)
- Zest and juice of 2 limes
- Zest and juice of 1 orange
- 4 tablespoons honey
- 4 tablespoons Dijon mustard
- 4 tablespoons brown sugar
- 2 rings fresh cut pineapple, pureed (or two 6-ounce cans pineapple juice)
- The smallest bone-in ham available
- 2 bottles beer (Belgian white is best, but German wheat or lager work)
- 1 loaf ciabatta
- Olive oil, for drizzling
- Swiss cheese slices
- Pickles, recipe follows
- Chayote Slaw, for serving, recipe follows
- Plantain Chips, for serving, recipe follows
- 12 kirby cucumbers
- 4 cups white vinegar
- 3/4 cup fine salt
- 1 tablespoon mustard seeds
- 1 tablespoon whole peppercorns
- 2 teaspoons whole coriander
- 4 bay leaves
- 2 cloves garlic, sliced
- 1/2 bunch fresh dill, chopped
- 1 pint radishes
- 2 chayote squash
- 1/4 cup fresh cilantro leaves
- Zest and juice of 1 lime
- Salt
- 2 green plantains
- Vegetable oil, for frying
- 1 pinch salt
- 1 pinch sugar
My Favorite Sub (Hoagie) Rolls
By wandab0811
When it comes to sub rolls, I prefer mine light and fluffy
- 5 teaspoons dry active yeast (2 pkgs)
- 1/4 cup sugar
- 2 cups water, blood warm
- 3 tablespoons butter, melted
- 2 tablespoons salt
- 6 -7 cups all-purpose flour
- cornmeal
- 1 egg white
- sesame seed (optional)
Pretzel Rolls
By wandab0811
Put 1 cup warm water (110 degrees F to 115 degrees F) in the bowl of a stand mixer and sprinkle the yeast on top
- 1 tablespoon active dry yeast
- 2 3/4 cups all-purpose flour, plus more for dusting
- 1 tablespoon sugar
- 1 teaspoon kosher salt, plus more for sprinkling
- Vegetable oil, for the bowl
- Cooking spray
- 1/3 cup baking soda
Focaccia
By wandab0811
Combine the warm water, yeast and sugar in a small bowl
- 1 3/4 cups warm water
- 1 package active dry yeast
- 1 tablespoon sugar
- 5 cups all-purpose flour, plus additional for kneading
- 1 tablespoon kosher salt, plus coarse sea salt, for sprinkling
- 1 cup extra-virgin olive oil, divided