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Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

Byelorussian Kolduny (Potato Pancakes Stuffed with Ground Meat)

By

Mix the chicken, beef, onions, 1/4 teaspoon salt and pepper

  • 2 1/2 ounces ground chicken
  • 2 ounces ground beef
  • 2 ounces yellow onion, cut in small pieces
  • 3/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 14 ounces fresh potato, peeled and cut into small cubes
  • 4 round tablespoons all-purpose flour
  • 1/2 beaten egg
  • 2 ounces vegetable oil
4.6/5 (20 Votes)

Honey White Bread

Honey White Bread

By

Place the water in the bowl of an electric mixer fitted with a dough hook attachment

  • 1/2 cup warm water (110 degrees)
  • 2 packages dry yeast
  • 1 teaspoon sugar
  • 1 1/2 cups warm whole milk (110 degrees)
  • 6 tablespoons (3/4 stick) unsalted butter, melted and cooled
  • 1 1/2 tablespoons honey
  • 2 extra-large egg yolks
  • 5 to 6 cups all-purpose flour
  • 1 tablespoon kosher salt
  • 1 egg white, lightly beaten
0/5 (0 Votes)

Tahini (Sesame Seed Paste)

Tahini (Sesame Seed Paste)

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Preheat oven to 350. Toast sesame seeds for 5-10 minutes, tossing the seeds frequently with a spatula

  • 5 cups sesame seeds
  • 1 1/2 cups olive oil or vegetable oil
4.5/5 (11 Votes)

Ricotta, Olive and Pine Nut Spread

Ricotta, Olive and Pine Nut Spread

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In a food processor, combine the ricotta cheese, olives, pine nuts, olive oil, 1 teaspoon salt and 1/4 teaspoon pep...

  • One 15-ounce container whole milk ricotta cheese
  • 1 cup large green olives, pitted (about 12)
  • 1/2 cup pine nuts, toasted (2 1/2 ounces)* see Cook's Note
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt, plus extra for seasoning
  • 1/4 teaspoon freshly ground black pepper, plus extra for seasoning
  • 1/4 packed cup fresh flat-leaf parsley leaves
  • Serving suggestion: serve on grilled bread, in endive leaves or as a dip for crudite
4.6/5 (7 Votes)

Vegetable Lo Mein

Vegetable Lo Mein

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Cook the noodles according to package directions

  • uGy__41 (8-ounce) package lo mein noodles
  • 2 tablespoons canola oil
  • 2 teaspoons chopped garlic
  • 1 teaspoon chopped ginger
  • 1 (16-ounce) bag frozen stir-fry vegetables
  • 1/4 cup low-sodium soy sauce
  • 2 scallions, finely sliced
  • 1 teaspoon sugar
  • 1/4 teaspoon kosher salt
  • 1 tablespoon sesame oil
4.5/5 (21 Votes)

Apple Fritters

Apple Fritters

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Heat 2 tablespoons oil to 375 degrees F

  • 2 tablespoons oil
  • 1 egg, beaten
  • 1/2 cup milk
  • 2 teaspoons sugar
  • 1 teaspoon ground cinnamon
  • 1 cup sour cream
  • 1 cup self-rising flour
  • 3 apples peeled, cored and sliced horizontally, about 1/4-inch thick
  • Powdered sugar, optional
4.7/5 (9 Votes)

By

Yields: 4 Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente

  • Salt and pepper
  • 1 pound penne pasta
  • 2 handfuls grated Parmigiano-Reggiano
  • 1 cup packed flat-leaf parsley
  • 1/2 cup packed fresh mint leaves
  • 2 jalapeño peppers, seeded
  • 2 cloves garlic, pasted
  • 3 to 4 tablespoons pistachios, toasted
  • Zest and juice of 1 lime
  • 1/3 About 1/3 cup EVOO – Extra Virgin Olive Oil, divided
  • 2 tablespoons butter
  • 2 small or 1 medium zucchini, halved, seeded and sliced into half-moons
4.5/5 (2 Votes)

Corned Beef & Macaroni Casserole

Corned Beef & Macaroni Casserole

By

This corned beef and macaroni casserole is essentially mac and cheese kicked up a notch! Makes a great lunch or sid...

  • 2 cups elbow macaroni cooked and drained
  • 2 (12-ounce) cans corned beef
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 small onion, chopped
  • 6 tablespoons unsalted butter
  • 3 cups milk
  • 6 tablespoons flour
  • 1 1/2 tubes of Ritz crackers, crushed
  • 3 cups Velveeta cheese, shredded
  • 1 teaspoon cayenne pepper, optional
4.3/5 (29 Votes)

Apple Pie Baked in a Bag

Apple Pie Baked in a Bag

By

Make the Crust: In a food processor combine the flour, sugar, and salt

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • Pinch salt
  • 1 cup cold unsalted butter (2 sticks), cut into pieces
  • 1/3 cup ice water
  • 5 Granny Smith apples, peeled, cored, and thickly sliced
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 1/2 tablespoons cold unsalted butter, cut into pieces
  • Equipment: 9-inch aluminum pie pan, 1 medium-sized brown paper bag
4.6/5 (21 Votes)

Profiteroles

Profiteroles

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For the choux balls: Preheat the oven to 375 degrees F/190 degrees C

  • 3/4 cup/170 g butter
  • 4 teaspoons sugar
  • Pinch salt
  • 1 1/2 cups/185 g all-purpose flour
  • 6 eggs, lightly beaten
  • 1 1/2 teaspoons pure vanilla extract
  • Milk, for glaze
  • 1 cup/250 ml heavy cream
  • 8 ounces/225 g bittersweet chocolate, finely chopped
  • 12 scoops vanilla ice cream
4.5/5 (21 Votes)