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Recipes
Stuffed Cranberry Chicken
By wandab0811
Created by Wanda Barnett Heart Healthy Recipe
- 2 large Chicken Breasts
- 2 medium Oranges
- 2 can(s) Whole Cranberry Sauce ( 14 oz )
- 1/4 cup(s) Walnuts ( chopped fine )
- 1 box Refrigerated Pie Crust ( 2 crusts)
- 3 tablespoon(s) Unsalted Butter
- 1 large Celery Stalk ( chopped Fine )
- 2 oz(s) low Fat Mozzarella Cheese ( Finely shredded )
- 1 large egg
- 1/4 teaspoon (s) Ground Nutmeg
- 1/2 teaspoon (s) Ground Cinnamon
- 1/4 teaspoon (s) Ground Allspice
- 1/4 teaspoon (s) cayenne pepper
- juice of the 2 oranges
- zest of the 2 oranges
Really Hot Red Pepper Jelly
By wandab0811
Recipe by Charles Barnett
- 10 cherry bomb peppers
- 5 Habaneros or jalapenos
- 4 large red peppers stemmed, seeded and chopped in large pieces
- 5 cups sugar
- 3 cups apple cider vinegar
- 1 ( 9 oz package of powdered pectin ( like sure gel )
Breakfast Cookies
By wandab0811
Place rack in center of oven and preheat oven to 350 degrees F
- 3/4 cup whole-wheat pastry flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
- 1/4 cup canola oil
- 1/4 cup dark brown sugar
- 3 tablespoons granulated sugar
- 1 egg
- 1/4 cup (1 small jar) strained carrot baby food
- 1 teaspoon vanilla extract
- 1/2 cup rolled oats
- 1/2 cup bran cereal flakes
- 1/3 cup raisins
- 1/3 cup walnut pieces, lightly toasted in a dry skillet for 2 minutes, until fragrant and chopped
Creamy Mushroom Spaghetti
By wandab0811
Heat water to a boil for the pasta, salt water, drop in pasta and cook to al dente
- Salt
- 1 pound whole-wheat or whole-grain spaghetti
- 1 1/2 pounds mixed mushrooms - shiitake, crimini, any that catch your eye at market
- 1/3 cup extra-virgin olive oil, eyeball it
- 2 leeks
- 3 to 4 cloves garlic, finely chopped
- Freshly ground black pepper
- 2 tablespoons finely chopped fresh thyme leaves
- 1/2 cup dry white wine
- 1/2 cup cream
- Grated Parmigiano-Reggiano or Romano, for topping
Spicy Fried Macaroni and Cheese Bites
By wandab0811
Form the leftover macaroni and cheese into 12 small balls
- 3 cups leftover macaroni and cheese
- 1 egg
- 1/4 cup water
- 1 tablespoon hot sauce
- 1/2 cup all-purpose flour
- 1/4 teaspoon chili powder
- Salt and freshly ground black pepper
- 1 cup canola oil
Irish Soda Bread
By wandab0811
Preheat the oven to 375 degrees F
- 4 cups all-purpose flour, plus extra for currants
- 4 tablespoons sugar
- 1 teaspoon baking soda
- 1 1/2 teaspoons kosher salt
- 4 tablespoons (1/2 stick) cold unsalted butter, cut into 1/2-inch dice
- 1 3/4 cups cold buttermilk, shaken
- 1 extra-large egg, lightly beaten
- 1 teaspoon grated orange zest
- 1 cup dried currants
Truffled Fillet of Beef Sandwiches
By wandab0811
Preheat the oven to 500 degrees F
- 1 1/2 to 2 pounds fillet of beef, trimmed and tied
- 1 tablespoon unsalted butter, at room temperature
- Kosher salt and coarsely ground black pepper
- 2 French baguettes, 18 to 20 inches long
- 3 ounces black truffle butter, at room temperature
- 1 (2-ounce) chunk good Parmesan cheese
- Fresh baby arugula
Classic Homemade Cinnamon Raisin Biscuits | Tammy's Recipes
By wandab0811
Instructions: 1. Cut butter into flour, baking powder, salt, and cinnamon
- 1 cup whole wheat flour
- 1 cup white flour
- 4 tsp. baking powder
- 1 tsp. salt
- 1 tsp. cinnamon
- 3/4 cup butter
- 1/2-1 cup milk*
- 1 cup raisins
- Icing or glaze, optional (see additional notes for two great recipes!)
Beef Empanadas
By wandab0811
1. FOR THE FILLING: Process bread and 2 tablespoons chicken broth in food processor until paste forms, about 5 seco...
- Filling
- 1 large slice hearty white sandwich bread, torn into quarters
- 2 tablespoons plus 1/2 cup low-sodium chicken broth
- 1 pound 85 percent lean ground chuck
- Table salt and ground black pepper
- 1 tablespoon olive oil
- 2 medium onions, chopped fine (about 2 cups)
- 4 medium garlic cloves, minced or pressed through garlic press (about 4 teaspoons)
- 1 teaspoon ground cumin
- 1/4 teaspoon Cayenne
- 1/8 teaspoon ground cloves
- 1/2 cup packed cilantro leaves, coarsely chopped
- 2 hard-cooked eggs, coarsely chopped
- 1/3 cup raisins, coarsely chopped
- 1/4 cup pitted green olives, coarsely chopped
- 4 teaspoons cider vinegar
- Dough
- 3 cups (15 ounces) unbleached all-purpose flour, plus extra for work surface
- 1 cup (5 ounces) masa harina (see note)
- 1 tablespoon sugar
- 2 teaspoons table salt
- 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes and chilled
- 1/2 cup cold vodka or tequila (see note)
- 1/2 cup cold water
- 5 tablespoons olive oil (for baking empanadas)
Spicy Chicken Cornbread Pizza
By wandab0811
Recipe Created by Wanda Barnett
- 3 packages (7oz ea.) Yellow Cornbread & Muffin Mix
- 2 large chicken breasts
- 3 eggs
- 3 tablespoons Unsalted Butter
- 2 tablespoons Canola Oil
- 1 tablespoon Cayenne Pepper(optional)
- 2 medium Serrano peppers ( chopped
- into small 1/4 inch pieces )
- 1 medium Red Pepper (cut into 1/4
- inch strips )
- 1 medium Onion (cut into 1/4 inch
- strips )
- 1 1/2 tablespoons Cajun Seasoning
- 1 1/3 cup Marinara sauce
- 1 cup Shredded Cheddar cheese
- 1 cup Shredded Mozzarella cheese
- List of cookware and tools needed: 6 Qt Dutch oven -
- 15 inch Cast Iron Skillet
- 10 inch or slightly larger skillet wooden spoon – spatula _ sharp knife – cutting board - whisk or fork
- measuring cups 1 cup and 1/3 cup – 1 tablespoon -1/2 tablespoon