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Recipes
Easy Peach Cobbler
By wandab0811
Preheat the oven to 350 degrees F
- Two 15-ounce cans sliced peaches in syrup
- 1/2 cup (1 stick) butter
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- Homemade Whipped Cream, recipe follows
- Cook's Note: If you don't have self-rising flour, substitute 1 cup all-purpose flour mixed with 1 1/2 teaspoons baking powder and 1/8 teaspoon salt
- 2 cups whipping cream, chilled in the fridge
- 4 tablespoons sugar
Spicy Chicken Tenders with Honey-Mustard
By wandab0811
Put an oven rack in the center of the oven
- Vegetable oil cooking spray
- 1/3 cup honey
- 1/3 cup Dijon or whole-grain mustard
- 1 cup all-purpose flour
- 1 tablespoon kosher salt, plus extra for seasoning
- 3 large eggs, at room temperature, beaten
- 3 tablespoons hot sauce (recommended: Tabasco)
- 1 cup cornmeal
- 2 tablespoons chili powder
- 1 teaspoon cayenne pepper
- 1 1/2 pounds chicken tenders, halved lengthwise
- Olive oil, for drizzling
- Kosher salt
Zucchini Bread
By wandab0811
1 Move oven rack to low position so that tops of pans will be in center of oven
- 3 cups shredded zucchini (2 to 3 medium)
- 1 2/3 cups sugar
- 2/3 cup vegetable oil
- 2 teaspoons vanilla
- 4 eggs
- 3 cups Gold Medal® all-purpose or whole wheat flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon baking powder
- 1/2 cup coarsely chopped nuts
- 1/2 cup raisins, if desired
LoBello's Spaghetti House - Gnocchi
By wandab0811
Place 5 cups of all-purpose flour, and 1/2 cup of potato flakes in a large bowl
- 6 cups all-purpose flour, divided
- 1/2 cup dry potato flakes
- 2 cups water
Whipped Cream Biscuits Recipe
By wandab0811
In a bowl, combine the flour, baking powder and salt
- 1 cup all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup heavy whipping cream, whipped
Sweet Potato and Bacon Hush Puppies
By wandab0811
For the dip: Combine the sour cream, honey mustard and lemon juice in a bowl and mix until well blended
- 1/4 cup sour cream
- 1/3 cup honey mustard
- 1 teaspoon lemon juice
- Canola or vegetable oil, for frying
- 1 (8.5-ounce) box corn bread or muffin mix (recommended: Jiffy)
- 1/4 cup cornmeal
- 1/4 cup frozen chopped onions, thawed and drained
- 1 egg
- 1/2 cup sweet potato puree
- 1/4 cup cooked crumbled bacon (about 4 strips)
Spicy corn and cheese souffle
By wandab0811
created by Charles and Wandab
- 1/2 cup(s) plain bread crumbs
- 4 tablespoon(s) margarine or butter
- 1 /4 cup(s) finely chopped onion
- 1/4 cup(s) all-purpose flour
- 1 teaspoon(s) dry mustard
- 1 /4 teaspoon(s) salt
- 1 can(s) evaporated milk
- 1 cups mozzarella cheese shredded
- 1/2 cup sharp cheddar cheese shredded
- 1 can(s) (8 1/2-ounce) cream-style corn
- 1/2 can(s) whole kernel corn
- 4 large eggs, separated
- 1 teaspoon(s) baking powder
- 1 teaspoon(s) cream of tartar
- 1 1/2 teaspoon(s) cayenne pepper
- 1/2 can(s) Rotel tomatoes and green chilies ( mild or Hot )
- 1 tablespoon(s) sugar or more if needed for taste
Golden Corral Sweet Corn Pudding
By wandab0811
Make your favorite corn pudding at home with this decadent copycat recipe! It might even be more delicious than the
- 2 cans (11 ounces each) of sweet corn, drained
- 1/3 cup white sugar
- 1 teaspoon salt
- 1 tablespoon flour
- 2 eggs, beaten
- 1 cup milk
- 1 cup whipping cream
- 3 tablespoons butter, melted
- 1/2 teaspoon nutmeg
Brown Sugar Cornmeal Cake with Sweet Yogurt Topping
By wandab0811
Preheat the oven to 350. Spray a standard size Bundt pan with nonstick cooking spray
- Nonstick cooking spray
- 2 cups all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 cups vanilla yogurt
- 1 1/4 cups packed brown sugar
- 3/4 cup canola oil
- 3 large eggs
- Juice and zest from 1 orange (about 1/2 cup juice, add water if juice from orange is short)
- 1 cup powdered sugar
Scalloped Potatoes and Pork Chops
By wandab0811
Preheat oven to 350 degrees F (175 degrees C)
- 5 potatoes, peeled and thinly sliced
- 1 onion, quartered then sliced
- 2 1/2 cups Cheddar cheese, shredded
- 1 cup milk
- 3 tablespoons butter
- salt and pepper to taste
- 5 pork chops