Pulled Pork Melt

Get this easy and delicious Pulled Pork Melt.

Photo by wanda b.
Adapted from qvc.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from qvc.com

Ingredients

  • 8

    slices Texas-style toast

  • 4

    tablespoon butter, softened

  • 1

    lb pulled pork

  • 1

    cup barbecue sauce

  • 2

    cups prepared coleslaw

  • 16

    slices Colby Jack cheese

Directions

Preheat the oven to 350°F. Line a cookie sheet with parchment paper. Combine the pulled pork and barbecue sauce in a medium-size saucepan. Warm the mixture over low heat for about 15 minutes, stirring often to prevent burning. Butter one side of each slice of bread and place it, butter-side down, on the prepared cookie sheet. Top four of the bread slices with two slices of cheese and 1/2 cup pulled pork. Top the pulled pork with a 1/2 cup of coleslaw and then two additional slices of cheese. Place the second slice of bread, butter-side up, on top of the cheese. Press down slightly. Heat a griddle over medium-low heat. Place the sandwiches on the griddle and cover with a cookie sheet or grill press. Cook on each side for 4–5 minutes, or until a toasty, golden brown. Then, place the sandwiches on a cookie sheet and bake for about 10 minutes.

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