Lauramae's profile page
Recipes
Farmer’s Market Frittata
By lauramae
Preheat your broiler to 350 degrees
- 1 Tbsp olive oil
- 1 small yellow onion
- 1/2 green pepper
- 2 scallions
- 1/2 cup bacon, cooked
- 1 tomato
- 1 Tbsp ground basil or 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- 5 eggs
- 1/4 cup milk
- 1/4 cup shredded cheddar cheese
Hearty Beef Short Ribs with Creamy Red Pepper Polenta
By lauramae
For the creamy red pepper polenta: Combine the butter with 6 cups water in a pot and bring to a simmer over medium...
- Creamy Red Pepper Polenta:
- 4 tablespoons unsalted butter, melted
- 1/4 teaspoon ground paprika
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ground cumin
- 2 cups yellow cornmeal
- 2 teaspoons kosher salt
- 1 small red bell pepper, cored, seeded and finely chopped
- 2 1/2 pounds bone-in beef short ribs
- 1 to 2 tablespoons kosher salt
- 1 to 2 tablespoons freshly ground black pepper
- 2 tablespoons olive oil
- 3 bay leaves
- 3 cloves garlic, minced
- 2 carrots, cut into 1/4-inch dice
- 2 stalks celery, cut into 1/4-inch dice
- 1 large yellow onion, cut into 1/4-inch dice
- 1/3 cup tomatoes, crushed
- 1/3 cup balsamic vinegar
- 1/3 cup red wine
Baked Buffalo Wings
By lauramae
Put chicken pieces in a plastic bag
- 4 pounds chicken drumettes
- 2 cups Frank’s hot sauce, divided
- 1/2 cup butter
- Bleu cheese dressing
- Ranch dressing
- Celery sticks
Lemon Yogurt Bread
By lauramae
When my sister sent me the lemon bread recipe you see here claiming it was even better than mom’s (which is sayin...
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 cups granulated sugar
- 3 tablespoons lemon zest from about 3 large lemons
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup vegetable or canola oil
- 1/2 cup applesauce
- 1 1/2 cups plain yogurt, lowfat or regular
- 1/3 to 1/2 cup fresh lemon juice (from the lemons that were zested for the bread)
- 4 tablespoons sugar, more or less according to how sweet you want it
Baked Egg Boat recipe
By lauramae
Breakfast is my favorite meal
- 4 demi sourdough baguettes
- 5 eggs
- 1/3 cup heavy cream
- 4 ounces pancetta, finely chopped and fried until crisp
- 3 ounces gruyere cheese, grated
- 2 green onions, thinly sliced
- salt and pepper to taste
How to Bake a Domed Cupcake
By lauramae
Found on pinterest. Cannot identify the author
- Cake Mix
Chicken with Goat Cheese and Sun Dried Tomato
By lauramae
Preheat the oven to 400 degrees F
- 3 boneless chicken breasts, skin-on
- 4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet
- 3 sun-dried tomatoes, julienned - get sundried tomatoes in oil
- Good olive oil
- Fresh Basil Leaves
- Kosher salt and freshly ground black pepper
Watermelon and Feta Bites
By lauramae
Last week when the girls came over for happy hour and the kids made mud pies in the backyard we nibbled on these co...
- 2 tablespoons syrupy balsamic vinegar (il Fustino 25 Year Balsamic recommended)
- 1 small seedless watermelon, cut into 1-inch cubes
- 1 small bunch basil
- 5 oz. feta cheese, cut into 1" x 1" x 1/2" squares
Arugula Salad: Mango, Macadamia, Avocado.
By lauramae
1. I made a quickie salad dressing out of a few of my favorite flavors
- dressing (or use your own recipe):
- 1 large mango, cubed
- 1 avocado, diced
- 3/4 cup macadamia nuts, roasted/salted
- 5 cups fresh arugula
- optional add-in's: sweet onions, diced apple, diced pineapple ... more
- 1/4 cup lemon juice
- 2 Tbsp apple cider vinegar
- 1/4 cup olive oil
- 1 Tbsp Dijon mustard
- 1 tsp agave syrup
- pepper
- dash garlic powder
Homemade Egg Rolls
By lauramae
The wonderful thing is that these rolls are so much fun to make, and this recipe is enough to feed a small army of ...
- 2 lbs. ground beef
- 2 (16oz) bags coleslaw mix
- 1/3 cup Worcestershire sauce
- 2 eggs, beaten
- 1 onion, diced
- 8 oz. white button mushrooms, diced
- 1/2 cup bean sprouts (optional)
- Juice of 1 lemon
- Garlic salt, to taste
- Salt & Pepper, to taste
- 2 packages of egg roll wrappers
- Canola oil for frying
- Sweet & Sour sauce, yellow mustard and soy sauce for dipping
- And as for the Sweet & Sour sauce, Ty Ling is our favorite brand. However, we were able to purchase a huge container of it from our favorite local Chinese restaurant. This tasted even better and was actually cheaper!