Last week when the girls came over for happy hour and the kids made mud pies in the backyard we nibbled on these cool/sweet/salty bites of summer. They are super simple to throw together and look so cute. I assembled these bites a few hours in advance, (while little munchkin was sleeping and I had TWO hands for cutting watermelon) covered the dish in plastic wrap, and refrigerated until our friends arrived.more
Adapted from yummymummykitchen.com
tablespoons syrupy balsamic vinegar (il Fustino 25 Year Balsamic recommended)
small seedless watermelon, cut into 1-inch cubes
small bunch basil
oz. feta cheese, cut into 1" x 1" x ½" squares
Drizzle a serving dish with balsamic vinegar. Skewer one cube of watermelon, one basil leaf, one feta slice, and another watermelon cube onto a decorative toothpick. Repeat until all ingredients have been used. Place Watermelon Feta Bites on balsamic drizzled serving dish.