Macadamia Nut Cookies
Macadamia Nut Cookies are the perfect cookie that is lightly sweet and great for any occasion!
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Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup packed brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 1/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 (3.5 ounces each) jars macadamia nuts, chopped
- 2 cups semisweet chocolate chips
- 1 cup vanilla baking chips
Details
Preparation time 15mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 375°F.
Cream butter and sugars. Add eggs and vanilla; beat for 2 minutes.
Combine flour, baking soda and salt; add to creamed mixture and beat for 2 minutes. Stir in nuts and chips.
Refrigerate several hours or overnight. Drop by tablespoons 2 inches apart onto ungreased baking sheets Bake for 10-12 minutes.
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