Chicken Breasts with Roasted Tomato-Queso Sauce

Chicken Breasts with Roasted Tomato-Queso Sauce

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • ¼

    cup KRAFT Zesty Lime Vinaigrette Dressing

  • 4

    cloves garlic, minced

  • 6

    large bone-in chicken breasts (4-½ lb.)

  • 3

    plum tomatoes, chopped

  • 1

    jalapeño pepper, minced

  • 6

    oz. VELVEETA®, cut into ½-inch cubes

  • 1

    Tbsp.chopped fresh cilantro

Directions

Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Mix dressing and garlic until blended. Reserve half; brush remaining onto chicken. Set aside. Add tomatoes and peppers to reserved dressing mixture; mix well. Spoon onto large sheet of heavy-duty foil; fold to make packet. Place chicken, skin sides down, on grate over unlit area; cover. Grill 1 hour or until done (165ºF), turning chicken after 30 min. and placing foil packet over lit area for the last 20 min. Cut chicken breasts in half; place on platter. Cover to keep warm. Cut slits in foil to release steam before opening packet. Spoon vegetables into microwaveable bowl. Add VELVEETA; stir. Microwave on HIGH 1-1/2 min. or until VELVEETA is melted, stirring after 1 min