Cheesy Southwest Egg Bake

By Susan52

Ingredients

• 1 package (12 oz) bulk chorizo or spicy pork sausage
• 1/2 cup chopped onion
• 3/4 cup chopped bell pepper (any color)
• 10 eggs
• 1/4 cup whipping cream
• 2 cups shredded pepper Jack or Mexican cheese blend (8 oz)
• 1 teaspoon red pepper flakes
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated original biscuits
• 1 tablespoon vegetable oil

Details

Servings 12
Preparation time 20mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 375°F. In 12-inch ovenproof skillet, cook sausage, onion and bell pepper over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Remove mixture from skillet; set aside.

In large bowl, beat eggs and cream. Stir in 1 cup of the cheese, the pepper flakes and sausage mixture. Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.

Spread oil in bottom of skillet. Place biscuits in skillet. Pour sausage mixture over biscuits. Top with remaining 1 cup cheese.

Bake 25 to 30 minutes or until egg mixture is set and crust is deep golden brown. Cool 5 minutes before serving.