Sirloin Steak Chili
By Susan52
Ingredients
- 8 slices bacon
- 1 pound Sirloin steak, visible fat trimmed, cubed 3/4” pieces
- 1 large onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon chile powder
- 2 teaspoons Mexican oregano, crushed between fingertips
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 can (14 ounce) diced tomatoes
- 1 (14 ounce) can kidney beans (white or red)
- 1 heaping cup fresh corn (the kernels cut from 2 cobs)
Details
Servings 4
Preparation time 25mins
Adapted from cinnamonspiceandeverythingnice.com
Preparation
Step 1
In a large, heavy-bottomed saucepan cook the bacon over medium heat until crisp. Remove to a paper lined plate. Drain all but a tablespoon or two of the grease; add steak, onion, pepper and garlic; season with salt and pepper. Cook until steak is browned on all sides, stirring occasionally.
Add spices and crumble half the bacon back into the pan. Stir well and cook 1-2 minutes. Add tomatoes, beans and corn. Season again with salt and pepper. Simmer 35-45 minutes or until steak is tender. Taste often and season as needed.
Serve with the remaining bacon crumbled over top and fixings like sour cream, cheese and tortilla chips.
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