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Chicken Crescent Bake

Chicken Crescent Bake

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Cream of Mushroom may be substituted Preheat oven to 350 degrees F

  • Sauce:
  • 1 tube (8 count) regular-sized crescent rolls
  • 2 cups shredded cooked chicken
  • 4 oz softened cream cheese
  • 1 tsp instant minced onion
  • 1/4 tsp garlic powder
  • 1/2 tsp salt
  • pinch of pepper
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan or Romano cheese
  • 1 can (10.75 oz) cream of chicken soup*
  • 1 soup can of milk (use the empty soup can)
4.5/5 (16 Votes)

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

By

In a bowl, combine first five ingredients

  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup strawberry preserves
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Cheese Straws

Cheese Straws

By

Preheat the oven to 325 degrees F

  • Three 10-ounce bricks sharp Cheddar cheese, shredded cold then left at room temperature
  • 1 cup (2 sticks) butter, softened
  • 4 cups sifted all-purpose flour
  • 2 teaspoons salt
  • 1/8 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • Dash of garlic powder
  • Cooking spray
  • Special equipment: cookie press with a star tip
4.4/5 (12 Votes)

Zesty Mississippi Roast

Zesty Mississippi Roast

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Stud the roast by using the tip of a knife to cut multiple small slits in areas all over the meat and inserting sli...

  • 3 to 5 pound boneless beef rump or chuck roast
  • 3 cloves of garlic, cut into slivers
  • Freshly cracked black pepper
  • 1 tablespoon of bacon drippings or vegetable or canola oil
  • 1 stalk (rib) of celery, cut into chunks
  • 1 medium size onion, halved and sliced
  • 1 envelope of dry ranch dressing mix
  • 1 envelope of dry brown gravy or au jus mix
  • 1/2 teaspoon of dried thyme, crushed
  • 1/2 teaspoon of dried rosemary, crushed
  • 1 cup of Coca Cola Classic
  • 1 large bay leaf
  • 1 whole jalapeno (I used pickled)
  • 4 golden peperoncini peppers
  • 1/2 cup of Italian mix giardiniera, optional
  • 1 tablespoon of unsalted butter
  • 1 tablespoon of cornstarch
4.6/5 (28 Votes)

General Tsao’s Chicken

General Tsao’s Chicken

By

In a mixing bowl, mix together water, hoisen sauce, soy sauce, brown sugar, ketchup, ginger, and crushed red pepper

  • 4 boneless skinless chicken breasts
  • 1/2 cup water
  • 3 T hoisen sauce
  • 2 T soy sauce
  • 1/2 cup brown sugar
  • 3 T ketchup
  • 1/4 tsp dry ginger
  • 1/2 tsp crushed red pepper (more or less to liking)
  • 1 T cornstarch
4.2/5 (9 Votes)

Kung Pao Beef

Kung Pao Beef

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In a large bowl, combine teriyaki sauce, cornstarch, crushed red pepper, and ginger

  • 1/2 cup teriyaki sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon ground ginger
  • 2 pounds flank steak, thinly sliced
  • 1 tablespoon vegetable oil
  • 2/3 cup salted peanuts
  • 4 scallions (green onions), thinly sliced
4.5/5 (22 Votes)

Cheesy Ham Chowder

Cheesy Ham Chowder

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In a Dutch oven, cook the bacon over medium heat until crisp

  • 10 bacon strips (diced)
  • 1 large onion (chopped)
  • 1 cup carrots (diced)
  • 3 tablespoons all-purpose flour
  • 3 cups whole milk
  • 1 ½ cups water
  • 2 ½ cups cubed potatoes
  • 15 ¼ ounces whole kernel corn (drained)
  • 2 teaspoons chicken bouillon granules
  • to taste Pepper
  • 3 cups cheddar cheese (shredded)
  • 2 cups cubed (fully cooked ham)
0/5 (0 Votes)

VELVEETA Italian Sausage Bake

VELVEETA Italian Sausage Bake

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HEAT oven to 350F. COOK pasta as directed on package, omitting salt

  • 1-1/2 cups penne pasta, uncooked
  • 1 lb. Italian sausage
  • 3 cups halved zucchini slices
  • 1 red pepper, chopped
  • 1 can (8 oz.) pizza sauce
  • 1/2 lb.(8 oz.) VELVEETA, cut into 1/2-inch cubes
  • 1/2 cup KRAFT Grated Parmesan Cheese
4.7/5 (21 Votes)

Buffalo Chicken Meatballs

Buffalo Chicken Meatballs

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Preheat oven to 400°. In a large bowl, combine bread crumbs, 1/3 cup hot sauce, celery and egg white

  • 3/4 cup panko (Japanese) bread crumbs
  • 1/3 cup plus 1/2 cup Louisiana-style hot sauce, divided
  • 1/4 cup chopped celery
  • 1 egg white
  • 1 pound lean ground chicken
  • Reduced-fat blue cheese or ranch salad dressing, optional
4.6/5 (7 Votes)

BBQ Sauce

BBQ Sauce

By

In a blender, combine brown sugar, ketchup, vinegar, water and Worcestershire sauce

  • 1 1/2 cups brown sugar
  • 1 1/2 cups ketchup
  • 1/2 cup red wine vinegar
  • 1/2 cup water
  • 1 tablespoon Worcestershire sauce
  • 2 1/2 tablespoons dry mustard
  • 2 teaspoons paprika
  • 2 teaspoons salt
  • 1 1/2 teaspoons black pepper
  • 2 dashes hot pepper sauce
5/5 (2 Votes)