Magic Slow Cooker Meatloaf

By Susan52

Ingredients

• 2 pounds ground beef
• 1/2 cup green peppers, chopped
• 1/2 cup onions, chopped
• 1 1/2 teaspoon salt
• 2 egg
• 1 cup Ritz cracker crumbs
• 1 1/2 cup ketchup, divided
• 1 teaspoon yellow mustard
• 1/4 cup brown sugar

Details

Servings 8
Preparation time 10mins

Preparation

Step 1

In a medium bowl, mix together ground beef, green pepper, onion, eggs, salt, cracker crumbs, and 3/4 cups of the ketchup. Use a spoon or your hands to incorporate the mixture.

Line your slow cooker with aluminum foil and spray with non-stick spray. Shape the meat mixture into a loaf and place in slow cooker.

Cook on LOW for 6-8 hours or HIGH for 3-4, until the meat is no longer pink. In the last 15 minutes, mix together remaining ketchup, mustard and brown sugar and spread on top meatloaf. Let cook for remaining 15 minutes.

Let cool, slice and serve.


Notes

Variation:

Instead of 3/4 cups ketchup in the meatloaf, you can use 8 ounces tomato sauce. For a different flavor, you can also use 1 cup milk mixed with 1 packet gravy mix.