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Ham & Pineapple Fried Cauliflower Rice

Ham & Pineapple Fried Cauliflower Rice

By

This fried rice uses cauliflower that has been grated into rice sized pieces in place of regular rice making it a r

  • 3 tablespoons oil
  • 1 small onion, diced
  • 1/2 cup red pepper, diced
  • 1/2 cup peas
  • 1/2 cup carrot, shredded or diced
  • 2 cloves garlic, chopped
  • 1 tablespoon ginger, grated
  • 1 small head cauliflower, riced by grating by hand or in a food processor (4 cups)
  • 2 eggs, lightly beaten
  • 2 cups pineapple, sliced
  • 1 cup ham, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon sweet soy sauce (optional)
  • 1 teaspoon sesame oil
  • 1 teaspoon chili sauce (such as sambal oelek or sriracha) or to taste
  • 2 green onions, sliced
4.6/5 (18 Votes)

Ham Crostini

Ham Crostini

By

HEAT broiler. SPREAD bread slices with horseradish sauce; top each with 1 ham piece and 2 criss-crossed process ch...

  • 1 loaf (16 oz.) French bread, cut into 24 slices
  • 1/4 cup Horseradish Sauce Or can substitute pesto for horseradish
  • 1 pkg.(6 oz.) OSCAR MAYER Smoked Ham, cut crosswise in half
  • 12 Process Swiss Cheese Slices, each cut into 4 strips
0/5 (0 Votes)

Strawberry Oatmeal Bars

Strawberry Oatmeal Bars

By

In a bowl, combine first five ingredients

  • 1-1/4 cups all-purpose flour
  • 1-1/4 cups quick-cooking oats
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 2 teaspoons vanilla extract
  • 1 cup strawberry preserves
  • 1/2 cup sweetened shredded coconut
0/5 (0 Votes)

Bacon Cheeseburger Chicken

Bacon Cheeseburger Chicken

By

Preheat oven to 350 degrees F (175 degrees C)

  • 2 tbsp olive oil
  • 2 tbsp butter
  • 6 skinless, boneless chicken breasts, split
  • 1/4 cup teriyaki sauce
  • 1/2 cup Ranch dressing
  • 1 cup shredded Cheddar cheese
  • 1/2 lb bacon (or bacon bits)
4.2/5 (25 Votes)

Pumpkin Custard Crunch

Pumpkin Custard Crunch

By

Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray

  • 1 (29-oz) can pumpkin
  • 3 eggs, beaten
  • 2 tsp pumpkin spice
  • 1 tsp cinnamon
  • 1 (14-oz) can sweetened condensed milk
  • 1 cup milk
  • 2 tsp vanilla
  • Crumb Topping
  • 3 cups quick-cook oats, uncooked
  • 1 cup firmly packed light brown sugar
  • 1 cup flour
  • 1 tsp cinnamon
  • 1 cup chopped pecans
  • 1 cup butter, melted
0/5 (0 Votes)

Classic Beef Wellington

Classic Beef Wellington

By

Preheat oven to 425º. Place beef in a small baking dish, and spread 2 tablespoons softened butter over it

  • 2 1/2 Lbs beef tenderloin
  • 2 Tbs butter, softened
  • 2 Tbs butter
  • 1 onion, chopped
  • 1/2 C sliced fresh mushrooms
  • 2 Oz liver pate
  • 2 Tbs butter, softened
  • salt and pepper to taste
  • 17.5 oz frozen puff pastry dough, thawed
  • 1 egg yolk, beaten
  • 10.5 oz beef broth
  • 2 Tbs red wine
4.5/5 (12 Votes)

Beef Chilaquiles

Beef Chilaquiles

By

RESERVE 2 Tbsp. cilantro; place remaining cilantro in blender

  • 1 cup fresh cilantro, divided
  • 2 cans (14.5 oz. each) diced tomatoes, undrained
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 roasted poblano chiles (1/2 lb.), peeled, deveined
  • 1 onion, sliced, divided
  • 1-1/2 lb.extra-lean ground beef
  • 1 pkg.(5 oz.) tostada shells, coarsely broken
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 small avocado,cut into wedges
0/5 (0 Votes)

Greek Steak Pita with Tzatziki Sauce and Marinated Red Onion

Greek Steak Pita with Tzatziki Sauce and Marinated Red Onion

By

Combine all ingredients in a large zip lock bag and mix thoroughly

  • Steak Marinade:
  • 3 tbsp red wine vinegar
  • 3 tbsp olive oil
  • Lemon zest from half a lemon
  • 1 clove of garlic, minced
  • 1/4 tsp dried oregano
  • Sea salt and fresh cracked pepper, to taste
  • 1 lb flank steak
  • Tzatziki Sauce:
  • 1 cucumber, peeled, seeded and diced
  • 1/2 tsp sea salt
  • 8 oz of Greek plain yogurt (I used non fat)
  • 1/2 lemon, juice and zest
  • 2 tsp fresh dill, chopped
  • 1 clove of garlic, minced
  • Sea salt and fresh cracked pepper, to taste
  • Marinated Red Onions:
  • 1/2 large red onion, sliced very thin
  • 2 tbsp red wine vinegar
  • 1 tbs olive oil
  • 1 tsp white sugar
  • Dash of red pepper flakes (more if you want them spicy)
  • Sea salt, to taste
  • Other Ingredients:
  • Whole wheat pita
  • Romaine lettuce
  • Grape tomatoes, sliced
  • Feta cheese
4.6/5 (14 Votes)

Sausage and Cheese Squares

Sausage and Cheese Squares

By

Brown sausage in skillet until no longer pink; drain

  • 1 1/2 cups all-purpose baking mix (such as Bisquick)
  • 1 1/2 cups milk
  • 5 eggs
  • 1 teaspoon salt
  • 3 dashes of hot sauce (such as Tabasco)
  • 1/2 lb. roll sausage (such as a bulk pork breakfast sausage)
  • 12 ounces grated Cheddar cheese (about 3 cups)
  • 12 ounces grated Monterey Jack cheese (about 3 cups)
  • 2 (4 ounce) cans chopped green chiles, drained
  • 1 (4 ounce) jar sliced pimento, drained
4.7/5 (6 Votes)

Apple-Walnut Galette

Apple-Walnut Galette

By

Position racks in the middle and lower third of the oven; preheat to 350 degrees F

  • For the Dough:
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 2 teaspoons granulated sugar
  • Pinch of salt
  • 1 stick cold unsalted butter, cut into 1/2-inch pieces
  • 1 large egg
  • For the Filling:
  • 1 cup walnuts
  • 1/4 cup plus 1 tablespoon granulated sugar
  • 1 large egg
  • 3 tablespoons unsalted butter, diced
  • 1/4 teaspoon vanilla extract
  • Pinch of salt
  • 3 Golden Delicious or other firm baking apples (about 1 1/4 pounds)
  • 1/4 cup apricot preserves
  • Confectioners' sugar, for dusting (optional)
4.4/5 (7 Votes)