Raspberry Ginger Chicken Stir-Fry

Photo by Susan M.
Adapted from parade.com

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

Servings

PREP TIME

15

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Adapted from parade.com

Ingredients

  • 1 1/4

    lb chicken breast tenders

  • 1

    tsp salt

  • 1/4

    tsp pepper

  • 2

    Tbsp olive oil

  • 1

    small onion, sliced

  • 2

    cup baby carrots, sliced

  • 2

    cup broccoli florets

  • 1

    Tbsp seedless raspberry jam

  • 1

    Tbsp white-wine vinegar

  • 1

    Tbsp water

  • 1

    Tbsp soy sauce

  • 1

    tsp ground ginger

Directions

Season chicken tenders with salt and pepper. In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and saute for 5 minutes. Add broccoli and chicken and saute for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate. In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. Cook on low until chicken is very hot. Top with tarragon, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: