Menu Enter a recipe name, ingredient, keyword...

Raspberry Ginger Chicken Stir-Fry


Google Ads
Rate this recipe 4.5/5 (10 Votes)


  • 1 1/4 lb chicken breast tenders
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp olive oil
  • 1 small onion, sliced
  • 2 cup baby carrots, sliced
  • 2 cup broccoli florets
  • 1 Tbsp seedless raspberry jam
  • 1 Tbsp white-wine vinegar
  • 1 Tbsp water
  • 1 Tbsp soy sauce
  • 1 tsp ground ginger


Servings 4
Preparation time 15mins
Adapted from


Step 1

Season chicken tenders with salt and pepper.

In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and saute for 5 minutes. Add broccoli and chicken and saute for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate.

In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. Cook on low until chicken is very hot. Top with tarragon, if desired.


You'll also love

Review this recipe

Black Forest Cake with White Chocolate Raspberry Creme Raspberry Chocolate Macadamia Nut Amish Friendship Bread