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Raspberry Ginger Chicken Stir-Fry

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Rate this recipe 4.5/5 (10 Votes)

Ingredients

  • 1 1/4 lb chicken breast tenders
  • 1 tsp salt
  • 1/4 tsp pepper
  • 2 Tbsp olive oil
  • 1 small onion, sliced
  • 2 cup baby carrots, sliced
  • 2 cup broccoli florets
  • 1 Tbsp seedless raspberry jam
  • 1 Tbsp white-wine vinegar
  • 1 Tbsp water
  • 1 Tbsp soy sauce
  • 1 tsp ground ginger

Details

Servings 4
Preparation time 15mins
Adapted from parade.com

Preparation

Step 1

Season chicken tenders with salt and pepper.

In a large, nonstick skillet, heat oil over medium for 30 seconds. Add onion and carrots and saute for 5 minutes. Add broccoli and chicken and saute for 8 minutes, turning occasionally, until chicken is fully cooked. Remove vegetables and chicken to a large plate.

In same skillet, combine jam, vinegar, water, soy sauce, and ginger. Whisk over low heat for 2 minutes. Add chicken and vegetables and stir. Cook on low until chicken is very hot. Top with tarragon, if desired.

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