Apple Pie Bread
By Susan52
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1/4 cup buttermilk or sour milk
- 2 teaspoons baking powder
- 2 eggs
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 2 cups shredded, peeled apple (about 4 medium)
- 1 cup chopped walnuts or pecans
- 1/2 cup raisins
- Streusel-Nut Topping
- 1/4 cup packed brown sugar
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1/3 cup chopped walnuts or pecans
Details
Servings 14
Preparation time 35mins
Adapted from recipe.com
Preparation
Step 1
Preheat oven to 350 degrees F. Grease the bottom and 1/2 inch up the sides of an 9x5x3-inch loaf pan; set aside.
In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Beat in sugar until combined. Add buttermilk and baking powder; beat until combined. Add eggs and vanilla; beat until combined. Add flour and salt; beat until combined. Stir in apple, nuts, and raisins.
Spoon batter into prepared pan; spread evenly. Sprinkle Streusel-Nut Topping over batter. Bake for 60 to 65 minutes or until a wooden toothpick inserted near the center comes out clean.
Cool in pan on a wire rack for 10 minutes. Remove from pan. Cool completely on wire rack. Wrap and store overnight before slicing. Makes 1 loaf (14 servings).
Note:* To make 1/4 cup sour milk, place 3/4 teaspoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1/4 cup total liquid; stir. Let mixture stand for 5 minutes before using.
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