Slow-Cooker Easy French Dip Sandwiches

Slow-Cooker Easy French Dip Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    Servings


Ingredients

  • 1

    (3-lb) fresh beef brisket (not corned beef)

  • 1

    package (1 oz) onion recipe and dip soup mix (from 2-oz box)

  • 1

    can (10½ oz) condensed beef broth

  • 8

    mini baguettes or sandwich buns

Directions

Spray 3- to 4-quart slow cooker with cooking spray. Place beef in cooker. In small bowl, mix dry soup mix and broth; pour over beef. Cover; cook on Low heat setting 8 to 10 hours. Skim fat from liquid in cooker. Remove beef from cooker; place on cutting board. Cut beef across grain into thin slices or shred beef. To serve, cut each baguette in half horizontally. Fill baguettes with beef; cut crosswise in half. Serve with broth for dipping. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.


Nutrition

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