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Maple Custard Topped with Almond Crumble (F&W Festival)

Maple Custard Topped with Almond Crumble (F&W Festival)

By

Epcot Food and Wine Festival 2007, Canada

  • Garnish:
  • 1 cup cream
  • 2 whole large eggs
  • 2 large egg yolks
  • 2 tablespoons granulated maple sugar
  • 1/3 cup pure maple syrup
  • 1/2 teaspoon vanilla extract
  • pinch of sugar
  • 6 tablespoons finely crushed almond cookies
  • 2 tablespoons pure maple syrup
0/5 (0 Votes)

Stilton Cheesecake (Victoria & Alberts)

Stilton Cheesecake (Victoria & Alberts)

By

Victoria and Albert's, Disney's Grand Floridian Resort Makes 2 large cheesecakes or 24 2-ounce cheesecakes

  • Shortbread Crust:
  • 2 1/2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 cup (2 sticks) butter, softened, cut into small pieces
  • Filling:
  • 3/4 cup Stilton cheese, rind discarded and cheese crumbled
  • 2 1/2 cups cream cheese, softened
  • 3/4 cup sugar
  • 3 large eggs
  • 1/4 cup all-purpose flour
  • 3/4 cup plus 1/2 tablespoon sour cream
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Macadamia Nut and Chocolate Bars (Food & Wine Festival)

Macadamia Nut and Chocolate Bars (Food & Wine Festival)

By

Epcot Food and Wine Festival 2007, Australia

  • 2 cups all-purpose flour
  • 2/3 cup granulated sugar
  • 1/4 cup plus one tablespoon brown sugar
  • 1/4 teaspoon salt
  • 2 sticks unsalted butter, at room temperature
  • 2 eggs, beaten
  • 2 egg yolks, beaten
  • 4 tablespoons corn syrup
  • 2 tablespoons water
  • 1 1/2 cups semisweet chocolate chips
  • 1 1/2 cups coarsely chopped macadamia nuts
0/5 (0 Votes)

Sweet Potato & Hazelnut Gratin (Artist Point)

Sweet Potato & Hazelnut Gratin (Artist Point)

By

Preheat oven to 350. Lightly grease a 9x13 baking dish

  • 12 oz heavy cream
  • 3 oz Panko breadcrumbs
  • 6 oz maple syrup
  • 16 oz hazelnuts, toasted & coarsely chopped
  • 3 oz unsalted butter
  • 6 oz brown sugar
  • 4 lbs fresh sweet potatoes
  • 2 tsp salt
0/5 (0 Votes)

Tamarind BBQ (Boma)

Tamarind BBQ (Boma)

By

For use with Spare Ribs or Fish Boma – Flavors of Boma Disney’s Animal Kingdom Lodge

  • Teriyaki Sauce:
  • BBQ
  • 1/4 pound Tamarind Paste (strain our seeds and dilute in water)
  • 3 cups Chili Sauce
  • 1 cup Water
  • 1/4 pound Brown Sugar
  • 1/4 cup Honey
  • 1 cup Soy Sauce
  • 1/2 cup Balsamic Vinegar
  • 1 can Chipotle Peppers, 7 ounce can
  • 1 each Poblano Pepper, seeded and chopped
  • 1/2 pound White Onions, chopped
  • 1/2 cup Garlic, rough chopped
  • 2 teaspoons Cinnamon
  • 2 tablespoons Ground Coriander
  • 3 tablespoons Crushed Red Pepper (adjust as needed)
  • 1 cup Sugar
  • 1 cup Soy Sauce, low sodium
  • 1/2 cup Water
  • 3 tablespoons Garlic Bulbs, peeled and chopped
  • 1 tablespoon Ginger Root, peeled and chopped
  • 1/2 bunch Scallions, white only
0/5 (0 Votes)

Seafood Cous Cous Stew (Boma)

Seafood Cous Cous Stew (Boma)

By

Boma – Flavors of Africa Disney’s Animal Kingdom Lodge

  • 1 quart Israeli (Pearl) Cous Cous
  • 4 tablespoons Olive Oil
  • 1/2 cup Red Onion, diced
  • 2 tablespoons Minced Garlic
  • 1/2 cup Carrots, diced
  • 2 quarts Fish Stock
  • 1 cup White Wine
  • 1 teaspoon Curry Powder
  • To Taste Red Pepper Flakes
  • 1 tablespoon Turmeric
  • 12 each Mussels
  • 1 cup Bay Shrimp
  • 1 cup Bay Scallops
  • 1/4 pound Unsalted Butter
  • 1/2 cup Chopped Flat Leaf Parsley
  • 1/2 cup Tomatoes, diced
5/5 (2 Votes)

Mabgi Vinaigrette

Mabgi Vinaigrette

By

Boma – Flavors of Africa Disney’s Animal Kingdom Lodge

  • 1 cup + 2 ounces Mango Puree, fresh
  • 3/4 cup Rice Vinegar
  • 3 tablespoons Ginger, fresh
  • 2 tablespoons Orange Juice
  • 1/2 cup Vegetable Oil
  • To Taste Kosher Salt
  • To Taste Fresh Ground Black Pepper
0/5 (0 Votes)

Spinich and Artichoke Dip (Sci-Fi Dine In)

Spinich and Artichoke Dip (Sci-Fi Dine In)

By

MGM/Hollywood Studios

  • 1 pint heavy cream
  • 6 oz. spinach (chopped, fresh or frozen)
  • 2 oz. Swiss cheese
  • 2 cloves garlic, minced
  • 1/2 tsp Kosher salt
  • 11 oz. artichoke hearts, canned
  • 8 oz. Monterey Jack cheese
  • 2 oz. Asiago Cheese
  • 2 oz. roasted red pepper, chopped
  • 1/4 tsp white pepper
0/5 (0 Votes)

Lemon Garlic Shrimp (Spoodles)

Lemon Garlic Shrimp (Spoodles)

By

Spoodles, Boardwalk Lemon-Garlic Shrimp Linguine - with preserved lemons, Italian parsley, shaved garlic and but...

  • 3/4 stick (3/4 cup) unsalted butter
  • 36 large shrimp, butterflied
  • 3 cloves garlic, finely shaved or chopped, divided
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon freshly cracked black pepper
  • 1/2 bunch Italian parsley, roughly chopped
0/5 (0 Votes)

Milky Way Cake (Beaches & Cream)

Milky Way Cake (Beaches & Cream)

By

Preheat oven to 325. Grease & flour an angel food cake pan

  • 5 Milky Way candy bars
  • 1 cup of butter
  • 2 cups of sugar
  • 4 eggs, separated
  • 2 & 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1 & 1/4 cups buttermilk
  • 1 cup of pecans, chopped
  • 2 cups semi sweet chocolate morsels, melted
0/5 (0 Votes)